Consumption Demand
Mostrando 1-12 de 307 artigos, teses e dissertações.
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1. Healthy chocolate enriched with probiotics: a review
Abstract Benefits associated with consumption of probiotics and prebiotics are well known and many clinical studies have proven their positive impact on human health. The industrial interest in the usage of probiotics along with prebiotics in new food and pharmaceutical products is gradually increasing. However, the probiotic viability and stability during p
Food Sci. Technol. Publicado em: 2021-09
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2. Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
Abstract Ensuring food safety is becoming progressively important in frozen foods due to increased demand and consumption worldwide. The Environmental Monitoring Program (EMP) shall support daily operational activities and monitor the lack of process hygiene & sanitation actions to achieve food safety. The aim of this study was implementation of EMP in the f
Food Sci. Technol. Publicado em: 2021-03
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3. Strategies used to control the costs of underground ventilation in some Brazilian mines
Abstract In an underground mine, the ventilation is responsible for 25% to 50% of its electrical energy consumption. In countries such as South Africa, United States and Canada researchers have started to achieve a significant reduction in energy consumption without neglecting aspects of the quantity and quality of air required for the best performance of th
REM, Int. Eng. J.. Publicado em: 2020-12
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4. A Simple and Efficient Optimized Solid-Liquid Extraction with Low Temperature Partition Procedure for Dissipation and Translocation Study of Pesticide Residues in Rice Grains
Pesticides are used globally to protect food against pest attack. This study evaluates the dissipation of bifenthrin and deltamethrin residues in unhulled rice and the translocation of these insecticide residues in husked rice stored at 25 °C in a biochemical oxygen demand (BOD) incubator for 35 days. For pesticide determination, the simple and efficient so
J. Braz. Chem. Soc.. Publicado em: 2020-10
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5. A SALTING-OUT ASSISTED LIQUID-LIQUID EXTRACTION FOR THE DETERMINATION OF TEBUCONAZOLE, CARBOFURAN AND IMIDACLOPRID IN WHITE AND ROSÉ WINES
Food safety is a constant and necessary concern due to the worldwide increase of the food demand. The monitoring of quality parameters demands the development of accurate, easy and fast procedures. The aim of this work was to develop a cheap, miniaturized and trustworthy salting-out assisted liquid-liquid extraction (SALLE) procedure for the determination of
Quím. Nova. Publicado em: 20/07/2020
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6. WOOD RESOURCE BALANCE FOR PLANTATION FORESTS IN BRAZIL: RESOURCES, CONSUMPTION AND CASCADING USE
ABSTRACT A resource balance comprises a method to monitor sources and uses of a given material. The wood resource balance analyses origins of wood resources used in the production of semi finished forest products. At the same time, the resource balance helps tracking wood processing residues and its further uses. A primary survey with 113 companies was condu
CERNE. Publicado em: 2020-06
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7. HYDROPHILIC POLYMER CHANGES THE WATER DEMAND IN THE IMPLEMENTATION OF A DWARF CASHEW ORCHARD
ABSTRACT Important losses of dwarf cashew seedlings during the establishment of orchards in the Brazilian semiarid are related to the relatively short rainy season. This study aimed to evaluate biochar and hydrophilic polymer as soil amendments to increase water retention and reduce plant death in the first year. An experiment was conducted at the Curu Stati
Eng. Agríc.. Publicado em: 2020-06
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8. Estimativa do dispêndio de água virtual nas exportações brasileiras no período de 2003 a 2014
RESUMO O conceito de água virtual tem sido muito utilizado como importante indicador de consumo, sendo cada vez mais aceito na literatura, constituindo-se da água incorporada à produção de um bem ou serviço. Visando a estimar o volume de água virtual presente nos 25 principais produtos da pauta de exportação brasileira no período 2003-2014, utilizo
Eng. Sanit. Ambient.. Publicado em: 20/12/2019
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9. Effect of nano-silica on Portland cement matrix
Resumo O uso de nanopartículas é uma tendência recente que pode assumir um papel importante para melhorar o desempenho mecânico do cimento Portland. O objetivo deste estudo é avaliar o efeito da nanossílica na matriz de cimento Portland. A distribuição do tamanho das partículas da matriz de cimento Portland foi modificada pela incorporação de 11,
Rev. IBRACON Estrut. Mater.. Publicado em: 13/12/2019
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10. Comparison of electrolyte and acid-base balances of Dorper breed ewes between single and twin pregnancies
RESUMO: Durante a gestação ocorrem modificações metabólicas nas ovelhas que podem predispor a ocorrência de transtornos metabólicos, dos quais se destaca a toxemia da prenhez (TP). A hemogasometria é um exame que detecta alterações nos equilíbrios ácido-básico e eletrolítico de forma eficaz. Os objetivos deste estudo foram estudar os equilíbri
Pesq. Vet. Bras.. Publicado em: 02/12/2019
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11. Leaf Consumption and Preference to Conyza sp., Conventional and Bt Soybean by Helicoverpa armigera
RESUMO: Lagartas de Helicoverpa armigera apresentam alta capacidade de migração e hábito alimentar polífago. Devido às características dessa praga, hospedeiros alternativos localizados nas proximidades ou interior da lavoura podem dar suporte para sua sobrevivência. O objetivo deste trabalho foi investigar a possibilidade de plantas de buva serem alim
Planta daninha. Publicado em: 04/11/2019
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12. Immune response of teleost fish to helminth parasite infection
Resumo O sistema imune dos peixes tem se tornado alvo de muitas pesquisas devido ao crescente desenvolvimento da aquicultura e da pesca, assim como a exigência de obtenção de animais saudáveis para o consumo humano. Dentre os parasitos responsáveis pelas enfermidades na piscicultura, os helmintos destacam-se por causarem infecções nos peixes cultivado
Rev. Bras. Parasitol. Vet.. Publicado em: 04/11/2019