Consume
Mostrando 1-12 de 443 artigos, teses e dissertações.
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1. Cow’s milk allergy immunoglobulin E-mediated: intake of proteins and amino acids
SUMMARY OBJECTIVE: Children with cow’s milk allergy may be at nutritional risk due to the lower intake of nutrients, such as protein, calcium, and vitamin A, which are present in cow’s milk. The objective was to evaluate children’s diets with Children with cow’s milk allergy compared with healthy controls as well as to compare the intake of proteins
Revista da Associação Médica Brasileira. Publicado em: 2022
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2. Bone, fat, and muscle interactions in health and disease
Abstract Energy metabolism is a point of integration among the various organs and tissues of the human body, not only in terms of consumption of energy substrates but also because it concentrates a wide interconnected network controlled by endocrine factors. Thus, not only do tissues consume substrates, but they also participate in modulating energy metaboli
Archives of Endocrinology and Metabolism. Publicado em: 2022
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3. Better Adequacy of Food Intake According to Dietary Recommendations of National Cholesterol Education Program in Vegetarian Compared to Omnivorous Men
Abstract Background The lower frequency of cardiovascular (CV) risk factors observed in vegetarians compared to omnivores may be due to more appropriate nutrient intake according to recommendations for the prevention of cardiovascular diseases. Objective To compare the dietary adequacy according to the recommendations of the National Cholesterol Educatio
International Journal of Cardiovascular Sciences. Publicado em: 2022
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4. Cardiovascular Risk Factors in Haul Truck Operators of the Mining Sector Working a Rotational Schedule
Abstract Background: Due to the growing concern about work-related social and health aspects, occupational health and safety has become relevant. Objective: This work aims to develop a model to assist cardiovascular risk management in a team of haul truck operators, who work in rotating shifts at a mining company in Brazil. Methods: This longitudinal stud
International Journal of Cardiovascular Sciences. Publicado em: 2022
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5. Consumer profile: blackberry processing with different types of sugars
Abstract Due to its high medicinal and nutritional values, blackberries have become increasingly interesting to producers and consumers. People are looking for healthier options to consume sugar with greater nutritional enrichment. However, replacement of the type of sugar is associated with significant changes in some parameters, finding suitable replacemen
Food Sci. Technol. Publicado em: 2021-09
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6. Modelagem computacional do trocador de calor solo-ar adaptado às condições climáticas de Belém
Resumo A demanda mundial de energia está em constante crescimento, ao mesmo tempo as reservas de combustíveis fósseis estão diminuindo e não serão suficientes para satisfazer as demandas globais de energia no futuro. Além disso, os sistemas convencionais de aquecimento e refrigeração consomem a maior parte da demanda por energia elevando considerave
Ambient. constr.. Publicado em: 2021-04
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7. [Avaliação do consume de energia térmica em granjas de frango e estratégias de economia]
RESUMO O objetivo do presente estudo foi avaliar o consumo de energia térmica em granjas de frangos de corte e fornecer soluções para reduzi-lo. Este estudo foi realizado com um desenho inteiramente casualizado em 4 condições climáticas, incluindo Ardabil (representante do clima frio), Khuzestan (representante do clima quente), Isfahan (representante d
Arq. Bras. Med. Vet. Zootec.. Publicado em: 2020-12
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8. Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil
Abstract Although quite controversial from the point of view of food safety, a considerable number of people across different age and socioeconomic groups consume raw goat’s milk. Even if refrigerated after milking, raw goat's milk may still be susceptible to the lipolytic and proteolytic actions of psychrotrophic microorganisms, such as Pseudomonas. In th
Food Sci. Technol. Publicado em: 2020-12
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9. Potassium recovery from Brazilian glauconitic siltstone by hydrothermal treatments
Abstract Silicate rock Verdete, collected in the central region of Minas Gerais state (Brazil) and composed mostly of micas (glauconite and muscovite) and tectosilicates (K-feldspar and quartz), was hydrothermally treated with several reactants in order to release and recover potassium. The hydrothermal products were characterized by flame photometry, XRD, X
REM, Int. Eng. J.. Publicado em: 2020-06
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10. Processes for alcohol-free beer production: a review
Abstract Since the invention of beer by the Sumerian people in 5000 BC, alcohol was the main reason of the interest of consumers on beer. Only in the beginning of the 20th century alcohol-free beer was demanded and since then technology has advanced dramatically in the production of those beverages. The aim on alcohol-free beer production is to have products
Food Sci. Technol. Publicado em: 2020-06
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11. Consumer behavior of organic and functional foods in Brazil
Abstract The objective of this study was to correlate the gender and behavior of consumers of organic foods enriched with functional properties. The study was carried out by investigating the profile of organic and functional food consumers through the application of a questionnaire. A total of 1230 responses (of the questionnaire) were collected from people
Food Sci. Technol. Publicado em: 2020-06
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12. The Effect of Diclofenac on Bleeding, Platelet Function, and Consumption of Opioids Following Cardiac Surgery
Abstract Objective: To establish whether the use of diclofenac reduces the administration of opioids and how it affects bleeding and platelet function after the coronary artery bypass grafting (CABG) surgery with use of cardiopulmonary bypass (CPB). Methods: A total of 72 patients undergoing CABG surgery were included in this retrospective randomized study
Braz. J. Cardiovasc. Surg.. Publicado em: 2020-04