Conservation Of Fungi
Mostrando 13-24 de 60 artigos, teses e dissertações.
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13. Nasal, oral and rectal microbiota of Black lion tamarins (Leontopithecus chrysopygus)
Black lion tamarins (Leontopithecus chrysopygus) are endangered callithrichids. Their conservation may require future translocations or reintroductions; however these approaches involve risks of pathogen introduction in the environment and stress-related opportunistic infections in these animals. In order to screen for opportunistic and potential pathogenic
Braz. J. Microbiol.. Publicado em: 2014-12
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14. Isolation and molecular characterization of Rhizoctonia-like fungi associated with orchid roots in the Quadrilátero Ferrífero and Zona da Mata regions of the state of Minas Gerais, Brazil
Mycorrhizal associations can be considered required for orchids, which depend on the fungi for germination and establishment in natural conditions. Knowledge of the mycorrhizal fungi is important for programs aimed at the reintroduction, conservation and management of orchid species. The objective of this study was the molecular characterization of Rhizocton
Acta Bot. Bras.. Publicado em: 2014-06
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15. Methods to preserve potentially toxigenic fungi
Microorganisms are a source of many high-value compounds which are useful to every living being, such as humans, plants and animals. Since the process of isolating and improving a microorganism can be lengthy and expensive, preserving the obtained characteristic is of paramount importance, so the process does not need to be repeated. Fungi are eukaryotic, ac
Braz. J. Microbiol.. Publicado em: 2014
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16. Development of microorganisms during storage of wet brewery waste under aerobic and anaerobic conditions
This research study was conducted to evaluate, by means of microbiological analyses, the preservation of wet brewery waste stored under aerobic and anaerobic conditions, regarding the development of filamentous fungi, yeasts and lactic-acid bacteria. The following treatments were used: untreated brewery waste, pre-dried brewery waste silage, brewery waste si
Revista Brasileira de Zootecnia. Publicado em: 2012-01
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17. Métodos de preservação de fungos potencialmente toxicogênicos / Methods to preserve potentially toxicogenic fungi
Microorganisms are a source of many high-value compounds which are useful to every living being, such as humans, plants and animals. Since the process of isolating and improving a microorganism can be lengthy and expensive, preserving the obtained characteristic is of paramount importance, so the process does not need to be repeated. Fungi are eukaryotic, ac
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 11/08/2011
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18. Contribuições para o conhecimento dos fungos fitopatogênicos associados à espécie ameaçada Euterpe edulis e para o esclarecimento do complexo Trichoderma harzianum / Contributions towards the knowledge of plant pathogenic fungi associated with the endangered species Euterpe edulis and the elucidation of the Trichoderma harzianum species-complex
Três estudos cobrindo áreas distintas da micologia foram desenvolvidos: 1) Um estudo visando explorar a diversidade morfológica de oitenta e um isolados reconhecidos como pertencentes à espécie Trichoderma harzianum sensu lato, em busca de descontinuidades em caracteres morfológicos que refletissem os doze diferentes clados reconhecidos pelo estudo fil
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/03/2011
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19. Ação de absorvedores de etileno e de oxigênio na conservação pós-colheita de morango / Action of ethylene and oxygen absorbers on postharvest strawberry conservation
The present work aimed to study the influence of the PVC (polyvinyl chloride) film of different concentrations of KMnO4 (ethylene absorbent) and the oxygen absorber sachet (O-Buster) on the quality and postharvest conservation of Oso Grande strawberries. In order to achieve this physical-chemical, enzymatic and visual analyses were performed every 2 days on
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 23/02/2011
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20. PrÃ-tratamento de uvas cv. Thompson Seedless cultivadas no Vale do SÃo Francisco com altas concentraÃÃes de CO2
Fungi that cause postharvest decay cause damage in grape-producing regions in the world, including the SÃo Francisco Valley, Northeast Brazil. To circumvent this problem in the tables grapes for the trade export, are treated with sachets of SO2 placed inside the package, whose effects on the quality of the grapes are discussed. One of the alternatives studi
Publicado em: 2009
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21. Desenvolvimento de um método de PCR específico para detecção de Aspergillus Flavus aflatoxigênico em grãos brasileiros
In general, foods are extremely susceptible to contamination by mycotoxin-producing fungi that affect human and animal health, with major losses common in agricultural production in Brazil. Aflatoxins are considered the most important group of mycotoxins, because of their high toxicity, hepatic-cancer-inducing properties, and common occurrence in various gra
Publicado em: 2009
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22. Efetividade do Ãleo essencial de orÃgano (Origanum vulgare L., Lamiaceae) na inibiÃÃo do crescimento de espÃcies de Aspergillus potencialmente toxigÃnicas
Nowadays, there is an evident concern looking for a healthier feeding, free from synthetic additives and pesticidas and also presenting lower amounts of artificial preservatives. Food industries have been seeking alternative natural compounds to be applied on food conservation. Spices and its compounds have demonstrated effective inhibition action over patho
Publicado em: 2008
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23. Processamento mínimo, fisiologia e conservação refrigerada de genótipos de tomate / Physiology and refrigerated conservation of fresh-cut tomato genotypes
The purpose of this work was to evaluate the physiological characteristics of ripening and to describe the potential conservation of fresh-cut Firme and Alambra mutant tomatoes (long life), in relation to Santa Clara (normal) and F1 (Firme x Santa Clara) tomatoes. Fruits were harvested at ripening stage 4 and kept for 15 days at 12 C, except for Alambra, har
Publicado em: 2008
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24. CONDIÃÃES CULTURAIS, ANATOMIA FOLIAR, PROCESSAMENTO E ARMAZENAMENTO DE Ocimum selloi EM RELAÃÃO AO ÃLEO ESSENCIAL / Cultural conditions, leaf anatomy, processing and storage of Ocimum selloi associated to essential oil
Ocimum selloi Benth. popularly known as elixir-paregÃrico, alfavaquinha and atroveran is a brazilian medicinal plant, found in wild and cultivated form in domestic yards. It is little commercially explored but it represents a potential source of essential oil. Researches with medicinal plant domestication are scarce, being necessary more studies of the adap
Publicado em: 2008