Composite Central Design
Mostrando 1-12 de 253 artigos, teses e dissertações.
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1. Study of Catalytic Pyrolysis of Biomass Sorghum (Sorghum bicolor L. Moench) Using Design of Experiments and Surface Response Methodology
This study proposes a screen of variables that have an influence on the modification of the bio-oil chemical composition as a unique critical quality attribute (CQA) throughout the pyrolytic process (zeolite, ZSM-5) by using a 24 full factorial design, followed by optimization through a response surface methodology (RSM) based on central composite design (CC
Journal of the Brazilian Chemical Society. Publicado em: 2023
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2. PLANEJAMENTO FATORIAL NA SÍNTESE DO OLEATO DE ETILA CATALISADA PELA LIPASE NATIVA DE Aspergillus niger
This work reports the use of the Octave, a free computational software, to optimize the experimental design in the synthesis of ethyl oleate from oleic acid and ethanol catalyzed by a native lipase from Aspergillus niger. The central composite factorial design (CCD) was performed with 2 levels and 3 variables (temperature, mass of native A. niger lipase and
Química Nova. Publicado em: 2022
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3. Per-Aqueous Liquid Chromatography for the Separation of Polar Compounds Preparation and Characterization of Poly(ethylene oxide co dimethylsiloxane) Based Stationary Phase
Poly(ethylene oxide-co-dimethylsiloxane) was thermally immobilized on silica particles-Si(PEO)-to separate small polar compounds with water-rich mobile phases. Poly(ethylene oxide-co-dimethylsiloxane) content on Si(PEO) stationary phase was optimized using a central composite design. Infrared spectroscopy, scanning electron microscopy, and thermogravimetric
Journal of the Brazilian Chemical Society. Publicado em: 2022
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4. Multivariate Optimization Applied to the Synthesis of Meglumine Antimoniate with Low Levels of Trivalent Antimony
Meglumine antimoniate (MA) is a pentavalent antimony (SbV) drug recommended for the treatment of leishmaniasis. It is known that the trivalent antimony (SbIII) present as a residue in MA contributes to the drug side effects. In this article, multivariate optimization was used in the synthesis of MA in order to obtain a drug with low levels of SbIII. Four var
J. Braz. Chem. Soc.. Publicado em: 2021-08
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5. PHYTOREMEDIATION OF FLUORIDE-CONTAMINATED WATER BY Landoltia punctata
ABSTRACT Fluorine is released into the water environment naturally or by anthropogenic activities. Fluorine promotes health benefits at low concentrations, but it promotes adverse effects ranging from fluorosis to carcinogenic problems at high concentrations. Although fluorine removal from environment can occur through processes such as adsorption, reverse o
Eng. Agríc.. Publicado em: 2021-04
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6. OPTIMIZATION OF BREWING WASTE’S (TRUB) PHENOLIC COMPOUNDS EXTRACTION BY ULTRASOUND ASSISTED USING RESPONSE SURFACE METHODOLOGY
The brewing waste, also known as trub, is an abundant by-product of the brewing industry. Such material presents high levels of phenolic compounds, which promote antioxidant, antimicrobial and antifungal effects, turning the trub economically attractive. In this study, the trub’s phenolic compounds were extracted by ultrasound-assisted extraction technolog
Quím. Nova. Publicado em: 2021-04
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7. Speciation of Antimony in Injectable Leishmanicidal Drugs by Lowering Citric Acid Concentration Used in Hydride Generation Atomic Absorption Spectrometry Analysis
This study proposes a procedure for speciation of antimony by hydride generation atomic absorption spectrometry in pentavalent antimony drugs. The SbIII content was determined by selective generation of SbH3 in medium with higher SbV concentration using 4 to 20-fold lower citric acid solutions than recommended in the available literature. The multivariate op
J. Braz. Chem. Soc.. Publicado em: 2021-01
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8. Oncologia Ocular no Brasil: Qual o nosso passado, presente e futuro?
This study proposes a procedure for speciation of antimony by hydride generation atomic absorption spectrometry in pentavalent antimony drugs. The SbIII content was determined by selective generation of SbH3 in medium with higher SbV concentration using 4 to 20-fold lower citric acid solutions than recommended in the available literature. The multivariate op
Arq. Bras. Oftalmol.. Publicado em: 2021-01
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9. Arsenic and Other Elements Determination in Seawater Using Coprecipitation and Standard Mode Inductively Coupled Plasma Mass Spectrometry
The present work aims the determination of As, Co, Cr, Cu, Mn and Pb in seawater samples using coprecipitation extraction procedure before standard mode inductively coupled plasma mass spectrometry (ICP-MS) (no collision/reaction cell). The coprecipitation procedure is based on the precipitation of Mg(OH)2 from the reaction of the Mg2+ ions (present into the
J. Braz. Chem. Soc.. Publicado em: 2021-01
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10. Effects of Temperature and Concentration on the Determination of PET Viscosity
This work describes the use of experiment planning to investigate the effects of the variables temperature and concentration of the polymer solution on the viscosity test of polyethylene terephthalate (PET). For this, the response surface methodology was based on a central composite rotatable design (CCRD) to optimize the combinations of the analytical condi
J. Braz. Chem. Soc.. Publicado em: 2020-09
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11. OTIMIZAÇÃO DO PROCESSO NÃO INVASIVO E NÃO DESTRUTIVO DE EXTRAÇÃO E ANÁLISE DE METABÓLITOS VOLÁTEIS DE MAMÃO PAPAIA POR SPME-GC-MS
The analysis of volatiles is an alternative in the routine of quality control of fruits, since the volatile metabolites can change in the presence of microorganisms. A well-established method for extracting volatiles is the solid phase microextraction (SPME). This work aims to define some parameters (fiber coating, conditioning time and fiber exposure time)
Quím. Nova. Publicado em: 2020-09
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12. Physicochemical and microbiological stability of fermented dairy beverages added with red rice extract
Abstract Fermented dairy beverages added with red rice extract and whey were the developed, physicochemical and microbiological properties were evaluated. A central composite rotatable design was applied, using nine treatments with three replicates. The pH indicated that the beverages could be consumed without the addition of preservative for up to 28 days o
Food Sci. Technol. Publicado em: 2020-06