Component Of Variance
Mostrando 1-12 de 228 artigos, teses e dissertações.
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1. Quimiometria III - Revisitando a análise exploratória dos dados multivariados
In this work, three methods for pattern recognition, used as exploratory data analysis, are revisited. A brief review of principal component analysis, PCA, an unsupervised method, is provided. Next, the Mahalanobis distance and the confidence ellipses usually drawn around the scores samples are discussed. Fisher’s canonical variate analysis (a supervised m
Química Nova. Publicado em: 2022
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2. MULTIVARIATE ANALYSIS APPLIED TO SPRAY DEPOSITION IN GROUND APPLICATION OF PHYTOSANITARY PRODUCTS IN COFFEE PLANTS
ABSTRACT An adequate combination of factors involved in the technology used for phytosanitary product application contributes to an efficient spray deposition on the target. The objective of this study was to use multivariate analysis to characterize the magnitude of effects and the order of influence of three factors that interfere with the quality of phyto
Eng. Agríc.. Publicado em: 2021-08
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3. Quality of tomatoes under different transportation conditions by principal component analysis
ABSTRACT Bulk transportation of tomatoes is a step with high occurrence of mechanical impacts, leading to increased losses and reduction in the quality of fruits arriving at the industry and reaching the consumer market. The present study aimed to evaluate variations in physical-chemical parameters associated with the quality of tomato fruits, occurred durin
Rev. Ceres. Publicado em: 2020-12
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4. A multivariate approach to differentiate yerba mate (Ilex paraguariensis) commercialized in the southern Brazil on the basis of phenolics, methylxanthines and in vitro antioxidant activity
Abstract The consumption of yerba mate beverages is related to several health benefits. These desirable properties are mainly due to the bioactive compounds. However, the levels of those compounds are directly affected by factors such as geographical origin. This study aimed to use chemometrics to evaluate the antioxidant compounds of yerba mate (consumed as
Food Sci. Technol. Publicado em: 2020-09
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5. Agronomic performance of seedless table grape genotypes under tropical semiarid conditions
ABSTRACT The São Francisco Valley is the main producing region of table grape in Brazil. The objective of this work was to evaluate the agronomic performance and physicochemical characteristics of 14 seedless table grape genotypes to select those with potential to be used in commercial crops in the São Francisco Valley, Brazil, or as parents in breeding pr
Bragantia. Publicado em: 2020-09
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6. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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7. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 2020-06
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8. Validation of the Core Beliefs Inventory (CBI) in Brazilian Portuguese
Resumo Introdução Experimentar um trauma pode levar a consequências psicopatológicas, mas também a alterações consideradas positivas (ou seja, crescimento pós-traumático). Para que mudanças positivas ocorram é necessário um impacto nas crenças dos indivíduos, o que pode ser medido através do Core Beliefs Inventory (CBI). O objetivo deste est
Trends Psychiatry Psychother.. Publicado em: 20/01/2020
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9. Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars
Abstract The objective of the present study was to characterize the physicochemical composition and to quantify the fatty acids of chocolates produced from different cocoa varieties (Theobroma cacao L.) cultivated in the Southern Region of Bahia. Nine samples of monovarietal chocolates were evaluated, according to their physical, thermal and fatty acid profi
Food Sci. Technol. Publicado em: 17/01/2020
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10. Proposal for an index of water quality for micro-watersheds under silviculture management
Resumo Neste trabalho objetivou-se elaborar um Índice de Qualidade das Águas (IQA) para o setor florestal. Para isso, monitoraram-se as características físicas e químicas da água: Ca, Cu, Fe, K, Mg, Na, P, S, Zn, CI, CO, Clor, Nitr, Sulf, Fosf, Amô, Glif, Alca, CE, Cor, DQO, DC, DC, OD, SS, SD, Sulfl, Temp, Turb e pH, em quatro microbacias hidrográfi
Ciênc. Florest.. Publicado em: 02/12/2019
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11. Developing a deprivation index to study geographical health inequalities in Ecuador
ABSTRACT OBJECTIVES: To develop a deprivation index to study health inequalities in 221 areas of Ecuador, to describe the pattern of deprivation in Ecuador, and to explore the applications of the index to study health inequalities by analysing the association between deprivation and mortality in the study areas. METHODS: We performed principal component an
Rev. Saúde Pública. Publicado em: 28/11/2019
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12. Morphological characterization and selection of castor bean accessions for mechanized production1
RESUMO A mamoneira (Ricinus communis L.) é uma oleaginosa encontrada em várias regiões do mundo, devido à sua fácil propagação e adaptação. O cultivo de genótipos mais produtivos, resistentes a doenças e que permitem o uso de mecanização traz maior retorno econômico para os produtores. Objetivou-se realizar a caracterização morfológica e sel
Pesqui. Agropecu. Trop.. Publicado em: 25/11/2019