Commercial Law
Mostrando 1-12 de 112 artigos, teses e dissertações.
-
1. As diferenças entre o marxismo jurídico de Roberto Lyra Filho e Márcio Bilharinho Naves
Resumo O presente artigo versa sobre as diferenças fundamentais entre o pensamento de Roberto Lyra Filho e de Márcio Bilharinho Naves, duas figuras insignes do pensamento jurídico marxista no Brasil. Esses dois pensadores representam posicionamentos que se considerou serem totalmente divergentes. O primeiro deles defende o que se denominou por tese da sup
Rev. Direito Práx.. Publicado em: 25/11/2019
-
2. Experimental-numerical Technique to Evaluate the Thickness of TiN Thin Film
In this study, the numerical analysis of instrumented indentation testing was combined with the experimental procedure to evaluate the mechanical properties and thickness of a titanium nitride (TiN) film deposited on titanium substrate (Ti) by plasma processing. TiN film thickness is an important parameter for the surface treatment industry. In numerical ana
Mat. Res.. Publicado em: 09/09/2019
-
3. Detection and epidemiological progress of quiescent avocado diseases
RESUMO: Um dos grandes problemas na comercialização de abacates é a incidência de doenças pós-colheita, principalmente a antracnose (Colletotrichum spp.) e as podridões pedunculares (Lasiodiplodia theobromae, Fusicoccum aesculi e Neofusicoccum spp.). Em função da carência de informações epidemiológicas sobre esses patossistemas, objetivou-se es
Cienc. Rural. Publicado em: 15/08/2019
-
4. Caracterização de biossólido e potencial de uso na produção de mudas de Schinus terebinthifolia Raddi
RESUMO O presente trabalho teve como objetivo caracterizar técnica, química e biologicamente o biossólido proveniente da estação de tratamento de esgoto (ETE) de Alegria, Rio de Janeiro, e inferir sobre sua aptidão como componente do substrato para produção de mudas de Schinus terebinthifolia Raddi (aroeira pimenteira). Foram coletadas amostras signi
Eng. Sanit. Ambient.. Publicado em: 06/06/2019
-
5. REVISITING IDEAL GASES AND PROPOSAL OF A SIMPLE EXPERIMENT FOR DETERMINING ATMOSPHERIC PRESSURE IN THE LABORATORY
Relevant historical aspects concerning ideal gases were briefly reviewed to provide a condensed resource for the undergraduate student of chemistry. The importance of the barometer and the concept of atmospheric pressure were reviewed and discussed. A combination of Boyle's law with the well-known equation for determining the pressure produced by a column of
Quím. Nova. Publicado em: 2018-07
-
6. Shelf life of artisanal demi-glace sauce
Abstract The objective of this study was to elaborate and evaluate the shelf life of the liquid artisanal demi-glace sauce considering sensory, microbiological and lipid oxidation characteristics during 75 days of storage compared to commercial hydrated demi-glace sauce. Sensory aspects (visual and olfactory), counts of coliform and Staphylococcus aureus, de
Food Sci. Technol. Publicado em: 26/10/2017
-
7. La regulación de las tecnologías reproductivas y genéticas en Argentina: análisis del debate parlamentario
Abstract This article analyzes the parliamentary debate held towards the legal regulation of reproductive and genetic techniques in Argentina (RGT). It examines the discussions in the national congress regarding the Law for Medically Assisted Reproduction, which was sanctioned in 2013, and the debate in both legislative chambers over Art. 19, which concerns
Cad. Pagu. Publicado em: 06/07/2017
-
8. Characterization and evaluation of stability of bioactive compounds in fruit smoothies
Abstract Smoothies are drinks composed of a mixture of vegetables (fruits, vegetables), which can be added or not by milk or yogurt, being a high creamy, healthy beverage and a good source of energy, vitamins, and minerals. Samples of three commercial smoothies: Yellow Fruits (YF), Red Fruits (RF), and Green Vegetables (GV) stored in a glass packaging (260 m
Food Sci. Technol. Publicado em: 29/05/2017
-
9. Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
Abstract The objective of this study was to evaluate the quality of commercial red wines (Isabella and Ives [IsB]; Isabella, Ives, Seibel and Concord [IsSC]; and Isabella and Ives [IsBb]) produced from Isabella and Ives grapes grown in southern Brazil. The parameters required by Brazilian law were evaluated, and the chemical parameters of the phenolic compou
Food Sci. Technol. Publicado em: 29/05/2017
-
10. Investigation of High-Speed Cryogenic Machining Based on Finite Element Approach
Abstract The simulation of cryogenic machining process because of using a three-dimensional model and high process duration time in the finite element method, have been studied rarely. In this study, to overcome this limitation, a 2.5D finite element model using the commercial finite element software ABAQUS has been developed for the cryogenic machining proc
Lat. Am. j. solids struct.. Publicado em: 2017-03
-
11. Concept of a Maneuvering Load Control System and Effect on the Fatigue Life Extension
Abstract This paper presents a methodology for the conceptual design of a Maneuver Load Control system taking into account the airframe flexibility. The system, when switched on, is able to minimize the bending moment augmentation at a wing station near the wing root during an unsteady longitudinal maneuver. The reduction of the incremental wing bending mome
Lat. Am. j. solids struct.. Publicado em: 2016-12
-
12. Rheological behavior of acrylic paint blends based on polyaniline
Abstract The rheological properties of acrylic paints and polyaniline (PAni) blends, with different contents of PAni doped by dodecyl benzene sulphonic acid (DBSA) and, dispersed by mechanical stirrer and ultrasonic, were investigated by controlled shear rate testing ramps. The results showed that the commercial acrylic paint had tended to deliver the requir
Polímeros. Publicado em: 18/08/2016