Commercial Cuts
Mostrando 13-24 de 65 artigos, teses e dissertações.
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13. Characteristics of the carcass of goats of different genotypes fed pineapple (Ananas comosus L.) stubble hay
The effect of the substitution of Tifton hay (0, 33, 66, 100 g/100 g) for pineapple (Ananas comosus L.) stubble hay was evaluated in the characteristics of the carcasses of goats of an unknown breed (UB) in feedlot. Thirty-two bucks with an average initial live weight of 17.5±1.3 kg, at approximately 150 days of age, were housed in individual stalls provide
R. Bras. Zootec.. Publicado em: 2015-02
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14. Babassu mesocarp bran levels associated with whole or ground corn grains in the finishing of young bulls: carcass and meat characteristics
The objective of this study was to evaluate the effect of grinding corn and inclusion of babassu mesocarp bran (BMB) in the diet of crossbred dairy young bulls finished in feedlot on their carcass and meat characteristics. Twenty-four young bulls were fed four experimental diets containing two BMB inclusion levels (0 and 41.24%) and corn in two forms of proc
R. Bras. Zootec.. Publicado em: 2014-11
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15. Performance and carcass traits of Moxotó growing goats supplemented on native pasture under semiarid conditions
The objective of the present study was to assess the growth performance and carcass traits of Moxotó goat kids fed different levels concentrate (supplement) (SL) on native pasture under semiarid conditions in Brazil. Thirty-two castrated kids (15.7±0.78 kg initial BW) were allocated randomly to one of the four SL (treatment groups: 0, 5, 10 and 15 g/kg BW)
R. Bras. Zootec.. Publicado em: 2014-03
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16. Correlations of visual scores, carcass traits, feed efficiency and retail product yield in Nellore cattle
The growing use of visual scores (VS) and ultrasound (US) for carcass evaluation in breeding programs, calls for a knowledge of the relationships between these traits and other relevant characteristics, such as feed efficiency and production of commercial cuts. The objective of this study was to evaluate correlations between body visual scores and carcass tr
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-02
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17. Carcass characteristics of feedlot-finished Zebu and Caracu cattle
This study analyzes the chemical carcass characteristics and carcass losses in 86 cattle, both castrated and non-castrated, with an average initial weight of 329 kg and an average age of approximately 20 months, including 12 Gyr, 20 Guzerat, 20 Nellore, and 20 Caracu among the herds selected for weight determination at 378 days of age, as well as 14 Nellore
R. Bras. Zootec.. Publicado em: 2014-02
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18. Performance and carcass quality in three genetic groups of sheep in Brazil
Three different genetic groups were evaluated for growth up to slaughter and carcass quality for kill out, commercial cuts, non-carcass components, as well as carcass morphometric measurements. Pure Santa Ines (SI), ½ Ile de France × ½ Santa Ines (I × SI) and ½ Texel × ½ Santa Ines (T × SI) lambs were weighed weekly until they reached predetermined s
R. Bras. Zootec.. Publicado em: 2013-10
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19. La alfabetización matemática y su relación con el intercambio comercial, la escolaridad elemental y el trabajo
My goal is to contribute to the discussion of how elementary education and labor activities contribute to the mathematical literacy of people. I examine some aspects of how youths and adults acquire mathematical knowledge and tools, both through elementary-education programs and through engaging in occupations that do not require much schooling. I focus on t
Bolema. Publicado em: 2013-04
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20. ESPAÇOS INDIVIDUAIS PARA NOVILHOS CONFINADOS / INDIVIDUAL SPACE FOR FEEDLOT STEERS
The objective, of this study, was evaluated, different individual spaces for steers feedlot finished in group pens and yours effects on patterns behavioral and performance. Forty eight steers, with average initial of twenty months and 243.4 kg, were used. Animals were feedlot, four for pen, allocated in treatments accorded the individual space, 2.5, 5.0 and
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/02/2012
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21. Desenvolvimento e caracterizaÃÃo centesimal, microbiolÃgica e sensorial de hidrolisados protÃicos de tilÃpia do Nilo (Oreochromis niloticus) / Development and proximate, microbiological and sensory characterization of Nile tilapia (Oreochromis niloticus) protein hydrolyzed
The Nile tilapia is a specie that has been highlighted in recent years for various reasons, however, during their filleting there is a sub use of its chips, resulting in very rich protein sources waste that could be used in food. An alternative for these waste can be the development of protein hydrolyzed, which are constructed using enzymes that hydrolyze pr
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/02/2012
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22. Performance, carcass characteristics and non-carcass components of Texel × Santa Inês lambs fed fat sources and monensin
Performance, carcass, non-carcass and commercial cuts and components of Texel × Santa Inês crossbred lambs, managed in confinement and fed diets based on soybean oil, soybeans and a conventional diet, with or without the use of monensin (78 ppm dry matter basis) were evaluated. Thirty-six Texel × Santa Inês lambs (18 males and 18 females) were managed in
Revista Brasileira de Zootecnia. Publicado em: 2012-02
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23. Morphometry and carcass characteristics of goats submitted to grazing in the Caatinga
The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights and yields of commercial cuts of carcass of kids with no defined breed. Eighteen castrated male goats, with average weight of 15 kg were used. The experimental period lasted 105 days. The experimental design was completely randomized; animals were allocated to
Revista Brasileira de Zootecnia. Publicado em: 2012-01
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24. Evaluation of different pre-slaughter light intensities and fasting duration in broilers
The aim of this study was to determine the effects of different levels of light intensity (0, 5 or 20 lx) and different pre-slaughter feed fasting duration (3, 6, 9, 12 and 15 hours) on the parameters body weight loss, carcass yield, commercial cuts yield, water carcass retention, bacterial counts and breast meat pH. A number of 72 broiler chickens at 45 day
Revista Brasileira de Ciência Avícola. Publicado em: 2011-12