Color Models
Mostrando 1-12 de 135 artigos, teses e dissertações.
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1. CLASSIFICATION OF Phaseolus lunatus L. USING IMAGE ANALYSIS AND MACHINE LEARNING MODELS
RESUMO - A análise de imagem associada com modelos de aprendizado de máquina pode ser uma excelente ferramenta de classificação para genótipos de fava, além de ser um sistema de baixo custo. A produção de feijão-fava é realizada por agricultores familiares, principalmente, nas regiões Nordeste e Sul do país, apresentando importância econômica e
Revista Caatinga. Publicado em: 2022
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2. Race inequalities in maternal mortality in the city of Rio de Janeiro, Brazil: 2010-2019
SUMMARY OBJECTIVE: To analyze the behavior of maternal mortality according to the race/color variable in the city of Rio de Janeiro, Brazil, between 2010 and 2019. METHODS: This is a cross-sectional study that used microdata collected in the Sistema de Informações sobre Mortalidade and Sistema de Informações sobre Nascidos Vivos. Data were disaggregate
Rev. Assoc. Med. Bras.. Publicado em: 2021-01
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3. Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design
Abstract In the elaboration of young red wine, it is necessary to obtain a clear product with stable color. The clarity and stability can be obtained using fining agents. The objective of this study was to evaluate the combined effect of fining with pea protein isolate (PPI), bentonite, and polyvinylpyrrolidone (PVPP) on a red wine, using the experimental de
Food Sci. Technol. Publicado em: 2020-09
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4. CLASSIFICATION OF ROBUSTA COFFEE FRUITS AT DIFFERENT MATURATION STAGES USING COLORIMETRIC CHARACTERISTICS
ABSTRACT Coffee growers who produce the robusta species (Conilon) have sought to increase productivity and drink quality by improving production techniques. Artificial vision systems can assist in increasing the efficiency of operations associated with crop management. This study aimed to obtain colorimetric characteristics of robusta coffee fruits at differ
Eng. Agríc.. Publicado em: 2020-08
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5. Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation
Abstract The exaggerated consumption of fast food and ready to eat products is a common practice which results in an unbalanced intake of saturated fats. In order to improve the fat composition of beef patties, mixture design was used to optimize the inclusion of pomace olive oil (POO) and canola oil (CO). Cooking yield, moisture retention, diameter reductio
Food Sci. Technol. Publicado em: 2020-06
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6. MULTIVARIATE ANALYSIS OF DIGITAL IMAGES AS AN ALTERNATIVE TO MONITOR DYE DEGRADATION BY THE FENTON PROCESS
The present work proposed the application of a multivariate regression model based on image data to monitor the decolorization process. Thus, a PLS regression based on the color histogram was applied to monitor the methylene blue degradation by the Fenton reaction. The results obtained by the digital imaging and UV-Vis methods were compared and the initial (
Quím. Nova. Publicado em: 2020-05
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7. Detection of foliar diseases using image processing techniques
ABSTRACT This paper presents the development of a methodology to detect the percentage of affected area of Phytophthora infestans disease in tomato plants, using digital image processing techniques to extract the regions of interest with color analysis, where the YIQ and TSL models for the detection of the disease. The method consists of solving one of the m
Rev. Ceres. Publicado em: 2020-04
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8. Effect of drying temperature on color and desorption characteristics of oyster mushroom
Abstract Oyster mushroom (Pleurotus ostreatus) slices were dried in a hot air dryer at three temperatures (45, 55 and 65 °C). The sorption isotherm of dried samples in the water activity (aw) range of 0.556-0.970 was also determined at three temperature levels. Moisture desorption isotherms were obtained from changes in water activities of oyster mushroom s
Food Sci. Technol. Publicado em: 2020-03
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9. Effect on Merlot red wine of fining agents mixture: application of the simplex centroid design
Abstract In the elaboration of young red wine, it is necessary to obtain a clear product with stable color. The clarity and stability can be obtained using fining agents. The objective of this study was to evaluate the combined effect of fining with pea protein isolate (PPI), bentonite, and polyvinylpyrrolidone (PVPP) on a red wine, using the experimental de
Food Sci. Technol. Publicado em: 17/01/2020
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10. Simulation of Stress Distribution on the Upper First Molar and Alveolar Bone with the Transpalatal Arch and Upper Second Molar Using Finite Element Analysis
Abstract Objective: To evaluate the differences in the stress distribution on the upper first molar with and without transpalatal arch and a second molar when a 150 g force is applied during canine distalization using finite element analysis. Material and Methods: We constructed several models with data obtained by scanning human skulls using cone beam com
Pesqui. Bras. Odontopediatria Clín. Integr.. Publicado em: 13/01/2020
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11. Erosive tooth wear among South Brazilian adolescents, and its association with sociodemographic variables
Abstract The aim of this study was to assess the occurrence of erosive tooth wear (ETW) among 15–19-year-old South Brazilian adolescents, regarding prevalence, extent, severity, intraoral distribution, and sociodemographic risk indicators. A population-based cross-sectional survey was conducted in Santa Maria, southern Brazil, and included a representative
Braz. oral res.. Publicado em: 10/01/2020
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12. Performance and Egg Quality of Commercial Laying Hens Fed Diets Formulated Using Non-Linear Programming
ABSTRACT Feed formulation using linear programming consists of determining the mixture of feedstuffs required to meet pre-established animal nutritional requirements at the lowest cost. On the other hand, with the use of non-linear programming, it is possible to define nutritional requirements at the time of formulation, aiming at maximum profit. The objecti
Braz. J. Poult. Sci.. Publicado em: 25/11/2019