1. Development and characterization of two novel formulations of Labneh cheese of sheep’s milk

Abstract The growth of dairy sheep farming in Brazil combined with consumer´s preference for concentrated yogurts and the search for innovative products with different flavors and textures demonstrate the opportunity for diversification of sheep milk derivatives. The objective of this study was to develop two novel formulations of Labneh cheese made of shee

Food Sci. Technol. Publicado em: 2021-09

2. Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions

Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the

Food Sci. Technol. Publicado em: 2021-06

3. Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells

Abstract Date fruit is the ancient discovered and consumed fruit. Worldwide, Egypt is the largest producer of date. Besides its health benefits, many recent studies have proved its antioxidant, anticancer and anti-inflammatory effect. Currently, probiotic fermented fruit juices have a great attention especially for lactose intolerance patients. This study as

Food Sci. Technol. Publicado em: 2021-06

4. RESPOSTA A CARTA AO EDITOR: O FENÔMENO DE DOSE-RESPOSTA ASSOCIADO AO TREINAMENTO DE FORÇA É INDEPENDENTE DO VOLUME DE SÉRIES E REPETIÇÕES POR SESSÃO

Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes in the first stages of the fruit supply chain (harvesting, processing and storage prior to commercialization), in order to predict their dynamic shelf life. To estimate the

Rev Bras Med Esporte. Publicado em: 2021-06

5. Physical and physiological quality of rice seeds in function of drying temperature and storage

ABSTRACT The objective with the work was to evaluate, during storage, the rice seeds physical and physiological quality, cultivar IRGA 424 RI, dried with different drying air temperatures. For such, rice seeds were harvested with a moisture content of 22%. Then, they were subjected to drying in a cross-flow dryer, operating in an intermittent system and usin

Rev. Ceres. Publicado em: 2021-02

6. Storage of cuttings before and after grafting influences survival and vigor of vine grafts

ABSTRACT Several grafting methods have been developed, and bench grafting with stratification is the most widely used technique, except in Brazil, which is still in adaptation. The objective of this study was to evaluate for how long plant material can be stored before the grafting and the optimum temperature for stratification. Cultivar 'Paulsen 1103' was u

Rev. Ceres. Publicado em: 2020-12

7. Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage

Abstract Large yellow croaker (Pseudosciaena crocea) is the main coastal economic fish in China. After harvesting, the fish is rarely traded as the fresh product, but usually held in cold storage. Therefore, it is important to understand the quality changes occurring during preservation. In this study, freshly collected fishes were frozen by cryogenic (cabin

Food Sci. Technol. Publicado em: 2020-12

8. A DISCRETE STOCHASTIC MODEL TO DETERMINE FOOD QUALITY BY USING SIMULATION: A STRAWBERRY CASE STUDY

ABSTRACT The agri-food supply chain (AFSC) sets a series of challenges in the production, storage, distribution, and transportation processes, as the market's requirements for fresh food combine food quality and safety attributes. This research suggests a discrete event modeling to study the behavior of food quality in all supply chains (SCs) in terms of tem

Eng. Agríc.. Publicado em: 2020-12

9. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars

Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen

Food Sci. Technol. Publicado em: 2020-06

10. Liquid whey protein concentrates as primary raw material for acid dairy gels

Abstract The replacement of dehydrated products such as whey protein concentrates and isolates (WPC and WPI) by liquid whey protein concentrates (LWPC) obtained by ultrafiltration can be an excellent alternative for the production of innovative dairy products. Thus, the aim of this work is to study the gelation properties of LWPC as raw material for acid-ind

Food Sci. Technol. Publicado em: 2020-06

11. Ideal harvesting point of ‘Limeira-IAC382’ trifoliate orange fruits for seed extraction

Resumo O trifoliata é um dos porta-enxertos de maior uso no mundo, principalmente por proporcionar produção de frutos de excelente qualidade. Dentre os fatores que determinam a qualidade fisiológica das sementes está a colheita de frutos na época correta. Objetivou-se com este trabalho monitorar alterações físico-químicas em frutos de trifoliata L

Rev. Bras. Frutic.. Publicado em: 17/01/2020

12. Domestic processing and storage on the physical-chemical characteristics of acerola juice (Malpighia glabra L.).

RESUMO A acerola é uma fruta tropical que se destaca pelo alto teor de ácido ascórbico e compostos fenólicos. No entanto, atualmente há carência de informações sobre os efeitos do preparo e armazenamento doméstico de sucos de frutas, em especial de acerola. O presente trabalho teve por objetivo avaliar no suco de acerola doméstico, o efeito de dife

Ciênc. agrotec.. Publicado em: 20/12/2019