Coffee Small Farmers
Mostrando 1-7 de 7 artigos, teses e dissertações.
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1. FAIR TRADE: an alternative to conventional coffee market and procedures for family coffee growers empowerment / FAIR TRADE: alternativa ao mercado convencional de café e processos de empoderamento de cafeicultores familiares / FAIR TRADE: alternativa ao mercado convencional de café e processos de empoderamento de cafeicultores familiares / FAIR TRADE: an alternative to conventional coffee market and procedures for family coffee growers empowerment
Neste trabalho utilizam-se os conceitos da Nova Economia Institucional e da Sociologia Econômica para explicar o surgimento do Mercado Fair Trade (MFT), especificamente aquele vinculado à cadeia de comercialização de café da agricultura familiar. A dimensão teórica do empoderamento é apresentada como a balizadora do potencial de transformação que o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/07/2011
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2. A TERRITORIALIZAÇÃO DA CAFEICULTURA NO PLANALTO DA CONQUISTA/BAHIA: transformações e contradições no espaço agrário. / The TERRITORIALIZATION OF COFFEE IN THE HIGHLANDS OF CONQUEST / BAHIA: transformations and contradictions in agrarian space.
This study aims to analyze the territorialization of Coffee Culture in the plateau of conquista, Bahia, considering the opposition agribusiness X peasantry. The research included the six major coffee producing districts of the Plateau : Vitória da Conquista, Barra do Choça, Ribeirão do largo, Encruzilhada, Planalto e Poções. Besides the theoretical stud
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 06/07/2011
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3. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources.
Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to i
In.: CROP SCIENCE. Publicado em: 2011
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4. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources.
Coffee (Coffea spp.) is one of the world?s most valuable agricultural export commodities produced by small-scale farmers. Its germplasm, which holds useful traits for crop improvement, has traditionally been conserved in fi eld genebanks, which presents many challenges for conservation. New techniques of in vitro and cryopreservation have been developed to i
In.: CROP SCIENCE. Publicado em: 2011
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5. Comportamento de três cultivares de café submetidos a diferentes espaçamentos entre linhas e regimes hídricos no Cerrado.
RESUMO: O objetivo deste trabalho foi definir os melhores espaçamentos entre linhas de plantas de três cultivares de café arábica, Iapar 59, Acaiá Cerrado MG 1474 e Topázio MG 1190, submetidas a cinco regimes hídricos, buscando tornar eficientes os sistemas, manual e mecanizado, de manejo da cafeicultura no Cerrado. A cultivar Iapar 59 foi plantada co
Planaltina. Publicado em: 2011
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6. Vantagens de imigrantes e desvantagens de negros: emprego, propriedade, estrutura familiar e alfabetização depois da abolição no oeste paulista
Based on data from a municipal census in 1907, this study compared the situations of Blacks, White Brazilians, and various immigrant groups in early 20th century Western São Paulo. Contrary to assertions in the literature, many Black families were small coffee farmers, and Blacks competed with Europeans in various other manual occupations. Meanwhile, Blacks
Dados. Publicado em: 2010
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7. Estudo da secagem do cafe cereja descascado pelo processo a ar quente assistido a microondas
The technique of processing pulped coffee cherry beans is becoming more popular in Brazil, specially among small farmers. This is an intermediate method between the two processes used to produce the "natural" and "washed coffee", in which the ripe fruit passes through a pulping machine which removes most of the soft outer pulp or fibrous fruit flesh. There i
Publicado em: 1996