Coffee Market
Mostrando 1-12 de 66 artigos, teses e dissertações.
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1. Digital imaging of coffee leaves under different nitrogen concentrations applied to soil
ABSTRACT Brazil is the largest Coffea arabica L. producer and exporter in the world market. In view of the need for nitrogen fertilization, the objective of this work was to evaluate the use of digital images of coffee leaves as a function of nitrogen concentration and cultivars, as well as to evaluate the most adequate sampling of this technique to predict
Revista Ceres. Publicado em: 2022
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2. CAPITALISM, SLAVERY AND THE MAKING OF BRAZILIAN SLAVEHOLDING CLASS: A THEORETICAL DEBATE ON WORLD-SYSTEM PERSPECTIVE
Resumo Esse artigo apresenta um debate teórico em perspectiva global e sistêmica sobre as relações entre escravidão e capitalismo no processo de formação da classe senhorial brasileira no século XIX, tomando-se o Vale do Paraíba como região central nesse processo. Tendo por base o conceito da Segunda Escravidão, a expansão das fazendas de café n
Almanack. Publicado em: 13/12/2019
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3. Sensory quality of Coffea arabica L. genotypes influenced by postharvest processing
Abstract The specialty coffee market has grown significantly in the past decades and has several cultivars with productive potential. The objective of this study was to evaluate the sensory profile of the beverage produced from Coffea arabica L. genotypes based on postharvest processing and to identify cultivars with the greatest genetic potential for coffee
Crop Breed. Appl. Biotechnol.. Publicado em: 05/12/2019
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4. The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
Organic coffee is characterized by being produced without the use of chemical products and by having a similar or superior quality in comparison to that of coffee produced by traditional methods. The production of organic coffee does not include the use of highly soluble nutrients, which makes consumers concerned with environmental issues and healthy eating
Food Sci. Technol. Publicado em: 10/06/2014
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5. Classificação do café beneficiado: uma proposta para pagamento pela qualidade dos grãos
Brazil is the largest world coffee producer and exporter. The crop arrived in the country in the colonial period, in the mid-seventeenth century, and during much of the nineteenth and twentieth centuries was the Brazilian main export product. Brazil produces coffees of different qualities. In raw grain status, the product is traded after being benefited in t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2012
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6. Do Japão ao Brasil : trabalhadores japoneses em São Paulo (1908-1922) / From Japan to Brazil : japanese workers in São Paulo (1908-1922)
This thesis analyses Japanese immigration to São Paulo State between 1908 and 1922. This periodization refers to the period when part of the cost of passage was paid by the government, aiming to benefit immigrants who were coming to work in the coffee plantations. Considering the coming of the Japanese as part of the system to obtain a labor force (therefor
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 29/02/2012
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7. Análise da relação entre contratos futuros agropecuários e mercado de ações com foco em períodos de crise / An analysis of the relationship between commodity futures contracts and the stock market focused on crisis periods
Mais do que uma ferramenta para gestão do risco de preços para produtores e consumidores, os contratos futuros agropecuários tem se tornado uma importante opção de investimento principalmente em períodos de crise quando os riscos no mercado de ações aumentam. No Brasil, a participação de investidores no mercado futuro agropecuário ainda é pequena
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 26/08/2011
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8. FAIR TRADE: an alternative to conventional coffee market and procedures for family coffee growers empowerment / FAIR TRADE: alternativa ao mercado convencional de café e processos de empoderamento de cafeicultores familiares / FAIR TRADE: alternativa ao mercado convencional de café e processos de empoderamento de cafeicultores familiares / FAIR TRADE: an alternative to conventional coffee market and procedures for family coffee growers empowerment
Neste trabalho utilizam-se os conceitos da Nova Economia Institucional e da Sociologia Econômica para explicar o surgimento do Mercado Fair Trade (MFT), especificamente aquele vinculado à cadeia de comercialização de café da agricultura familiar. A dimensão teórica do empoderamento é apresentada como a balizadora do potencial de transformação que o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 08/07/2011
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9. Impacto do crédito de ICMS sobre o custo de produção na cafeicultura: um estudo nas principais regiões produtoras de café arábica no Brasil
The costs for production and sale of certain products consumed by a company may bring pertinent information for decision taking in the business. In the cultivation of coffee, the costs analysis becomes a valuable tool, where climate, types of soil and region of cultivation are determinant for measuring expenses with input, work force, machine utilization, en
Publicado em: 2011
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10. Capital cafeeiro paulista : apropriação de terras devolutas e relações de trabalho nas fazendas de café do Oeste Paulista (1850-1930) / Coffee capital in São Paulo : land appropriation and labor relations (1850-1939)
The objective of this dissertation is to provide a contribution to the analysis of the historical development of capitalism in Brazil. For this purpose, will be examined the standard of the formation of land market and the labor market around the coffee production in São Paulo between 1850 and 1930. First, there will be a review of the conditions that led t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/09/2010
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11. Tariff discrimination on Brazil's soluble coffee: an economic analysis
This article evaluates the impacts of the imposition of tariffs on the Brazilian soluble coffee mainly by European countries as of the 1990s. More particularly, it verifies whether the imposition of discriminatory trade tariffs by the European Union and of non-discriminatory ones by some Eastern European countries reflects on the international demand for thi
Brazilian Journal of Political Economy. Publicado em: 2010-06
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12. Influência da adubação em doses variadas na produtividade e no estado nutricional da cultura do café (Coffea arabica L.) / Influence of variable rate fertilizer application on yield and nutritional status of coffee crop (Coffea arabica L.)
The precision agriculture techniques, besides adding tools to identify the causes of variability found in the fields, provide solutions for this variability to be corrected or for the best management solution when the variability is unavoidable. Brazil is the biggest producer of coffee within an increasing market. Therefore, because of the potential yield an
Publicado em: 2010