Coffee Industry
Mostrando 13-24 de 38 artigos, teses e dissertações.
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13. Fitoprodutos e desenvolvimento econômico
Natural products have been, historically, very important for Brazil. Coffee, sugar and soy were some examples that prove this economical significance. A project that involves phytoproducts should be guide by three main axis: agriculture management for the plants; pharmaceutical; support the national industry and academy. In Brazil, pharmaceutical products co
Química Nova. Publicado em: 2010
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14. Evaluation of the content of Maillard reaction products (MRPs) in breakfast cereals and coffee / Avaliação do teor de produtos da reação de Maillard (PRM) em cereais matinais e café
INTRODUCTION Maillard reaction products and lipid peroxidation, such as dicarbonyl compounds easily react with amino groups of proteins and nucleic acids leading to biological changes that can result in complications in diseases such as diabetes, atherosclerosis and neurodegenerative. The consumption of Maillard Reaction Products (MRP) has increased in recen
Publicado em: 2010
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15. Louça branca para a Paulicéia: arqueologia histórica da fábrica de louças Santa Catharina / IRFM - São Paulo e a produção da faiança fina nacional (1913-1937) / Industrial pottery for São Paulo city: Historical Archeology of the Santa Catharina Pottery Factory / IRFM - São Paulo and the production of the national refined earthenware (1913 - 1937).
The year was 1912, and an Italian immigrant and a group of brothers, drawn from an Aristocratic family farmer, met at an office above the famous Guarany Coffee House, in the beating heart of the city, the Triangle, to establish a fellowship and combine the procedures to the foundation of the first refined earthenware factory in the country, based on an indus
Publicado em: 2010
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16. Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace
About 20% of Brazilian raw coffee production is considered inappropriate for exportation. Consequently, these beans are incorporated to good quality beans in the Brazilian market. This by-product of coffee industry is called PVA due to the presence of black (P), green (V) and sour (A) defective beans which are known to contribute considerably for cup quality
Química Nova. Publicado em: 2009
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17. Drying coffee spent ground in Cyclonic Dryer / Secagem da borra de cafà em secador ciclÃnico
Due to trade liberalization, competitive scenery was created in relation to the exigencies with the environment preservation. Industries began to worry about the waste treatment and by-products generated by the in activity. The coffee spent ground, by-product of the coffee industry, previously discarded without commercial value, is now seen as solid fuel, a
Publicado em: 2009
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18. Cama de casca de café tratada com condicionadores químicos e sua influência na qualidade do coxim plantar de frangos de corte / Coffee hull litter treated with chemical conditioners and its influence on quality of foot pads broilers
Along with the opening of new markets for feet of broiler exportation there has been a bigger concerning to the identification of injuries that lead to the cutting. Because of this, the present study had as its aim evaluate the influence of coffee hull litter treated with chemical conditioners on foot pads broilers, on the animal performance of the broilers
Publicado em: 2009
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19. FAZER OU COMPRAR: UMA ANÁLISE SOB A PERSPECTIVA DAS TEORIAS DA ECONOMIA DOS CUSTOS DE TRANSAÇÃO E DA VISÃO BASEADA NOS RECURSOS / MAKE OR BUY: ANALYSIS UNDER THE PERSPECTIVE OF TRANSACTION COSTS ECONOMICS AND RESOURCE BASED VIEW THEORIES
Today, firms are submitted to a highly volatile and competitive scenario, far more complex than that of ten or twenty years ago. In order to face this, firms have outsourced some of their value chain activities, in an attempt to reduce costs, enhance performance and focus on activities that result in competitive advantages. Both the Transaction Costs Economi
Publicado em: 2009
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20. Compostagem de esterco de galinha: composiÃÃo quÃmica da matÃria orgÃnica e extraÃÃo de substÃncias hÃmicas / Chicken manure composting: organic matter composition and humic substances extraction
The agro-industrial activities are responsible for the generation of large amounts of organic waste, and composting is an efficient process for the treatment of such waste; humification degree is an important parameter for determining the quality of the compost produced. This study aims to evaluate the dynamics of humification of organic matter during compos
Publicado em: 2009
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21. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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22. Companhia Ararense de Leiteria (1909-1921) : the enterpreneurship of Louiz Nougues and the diversification in the coffee economy / Companhia Ararense de Leiteria (1909-1921) : o empreendedorismo de Louiz Nougues e a diversificação na economia cafeeira
The objective of this work is to elucidate the formation of Companhia Ararense de Leiteria, and to this, it must understand that the capital coffee has several faces, that the coffee-industry relationship is not only one-way street - not always imply difficulties in coffee crop in adversity or decrease in capital investments to the industry - and that the ec
Publicado em: 2008
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23. Price integration in the international coffee market / Integração de preços no mercado internacional de café
Until 1989, the coffee market was marked by a long history of regulation. In addition to the International Coffee Agreement, which dictated the rules at an international level, in each country the price paid to producers was determined by the state according to local needs, regardless the conditions of supply and demand. It was made in a different way in eac
Publicado em: 2008
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24. Geographic Indication and market construction: the value of the origin of the Mineiro Cerrado. / Indicação Geográfica e construção do mercado: a valorização da origem no Cerrado Mineiro
Geographic Indication (GI) comes as a protection tool to farmers and has been becoming in a qualification process that links the product to the environmental and social characteristics of its origin. In this way, qualification goes beyond the technical aspects and denotes an intense process of dispute and negotiations, generating productivity, political and
Publicado em: 2008