Coffee Farms
Mostrando 13-24 de 29 artigos, teses e dissertações.
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13. Mudanças no parque cafeeiro da região de Machado - MG, 2000-2007: estudo espaço-temporal.
The study area of this work is the region of Machado, South of the state of Minas Gerais in Brazil. This area is representative of the region?s coffee production lands, including smooth to undulating landscapes. The region produces quality and organic coffees in small holding farms. Due to its importance, Machado?s coffee production has been studied by the E
SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO. Publicado em: 2011
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14. Mudanças no parque cafeeiro da região de Machado - MG, 2000-2007: estudo espaço-temporal.
The study area of this work is the region of Machado, South of the state of Minas Gerais in Brazil. This area is representative of the region?s coffee production lands, including smooth to undulating landscapes. The region produces quality and organic coffees in small holding farms. Due to its importance, Machado?s coffee production has been studied by the E
SIMPÓSIO BRASILEIRO DE SENSORIAMENTO REMOTO. Publicado em: 2011
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15. Capital cafeeiro paulista : apropriação de terras devolutas e relações de trabalho nas fazendas de café do Oeste Paulista (1850-1930) / Coffee capital in São Paulo : land appropriation and labor relations (1850-1939)
The objective of this dissertation is to provide a contribution to the analysis of the historical development of capitalism in Brazil. For this purpose, will be examined the standard of the formation of land market and the labor market around the coffee production in São Paulo between 1850 and 1930. First, there will be a review of the conditions that led t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 02/09/2010
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16. PurificaÃÃo e identificaÃÃo de substÃncias de Chrysophyllum gonocarpum (Mart &Eichler) Engl ativas contra o bicho mineiro do cafeeiro / Purification and identification of substances from Chrysophyllum gonocarpum (Mart. &Eichler) Engl. active against the coffee leaf miner.
Since the coffee leaf miner causes plantation defoliation that accounts for losses in coffee production, this insect is considered a very important pest in coffee farms. Thus, the present study aimed to contribute to the development of new insecticides of plant origin to control such insect. Consequently, a phytochemical study about leaves of Chrysophyllum g
Publicado em: 2009
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17. Estoque e qualidade da matéria orgânica do solo em áreas cultivadas com café sob sistemas agroflorestal e a pleno sol / Soil organic matter stock and quality in agroforestry and full sun coffee systems
Soil organic matter (SOM) restoring is considered a main goal in the enhancement of soil quality. The evaluation of changes in the SOM as a result of soil management practices is fundamental to identify strategies to increase agricultural production, avoiding soil degradation and decreasing the emission of greenhouse gases. In Brazil, no-tillage has been bro
Publicado em: 2009
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18. O uso do sensoriamento remoto e geoprocessamento para identificação e caracterização de lavouras cafeeiras
A cultura do café destaca-se tanto historicamente no desenvolvimento do Brasil, como atualmente, por ser o maior produtor mundial, participando com uma grande parcela na economia brasileira, e por isso, informações sobre esta cultura devem ser constantemente atualizadas. Para isso, as geotecnologias como o sensoriamento remoto e geoprocessamento são empr
Publicado em: 2009
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19. Ergonomic evaluation of operations in poultry production systems / Avaliação ergonômica em operações do sistema produtivo de carne de frango
Based on the importance of poultry production for the Brazilian economy and based on current demands of domestic and foreign markets with respect to production and processing of chicken meat, several aspects should be improved in the production chain in order to provide increased product quality with particular attention to safe working conditions for employ
Publicado em: 2009
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20. Fazendas paulistas: arquitetura rural no ciclo cafeeiro / Farms of the State of Sao Paulo: rural architecture in the coffee export cycle
Analisa a arquitetura rural do atual Estado de São Paulo durante o ciclo cafeeiro entre 1800 e a década de 1940, período marcado por grandes transformações na história brasileira. O enfoque é dado ao núcleo rural da fazenda cafeeira, investigando questões como: critérios para a escolha do sítio a ser implantado; o agenciamento e as inter-relaçõe
Publicado em: 2008
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21. A sustentabilidade no espaço rural com a agricultura familiar : estudo de comunidade usina Três Bocas - Londrina/PR
The Brazilian agriculture, in their whole historical process and actually also, have economic cycles with rises and decreases of their meanly products: the coffee, the sugar cane, the orange, the corn and most recently the soya bean, which are in dependency of external commerce, occasioning instability and apprehension to the agriculturists and the respectiv
Publicado em: 2008
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22. Processo de produção e processo de trabalho na cultura do café: uma comparação entre café commodity e café especial do Sul de Minas Gerais.
The main objective of the present work is to verify life and work conditions of the workers of the commodity coffee cultivation and of the special coffee in the South of Minas Gerais, a region representing approximately 50% of Brazils coffee production. Coffee cultivation has been considered as one of the most important agricultures since the end of the XVII
Publicado em: 2007
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23. Adensamento do palhiço da cana-de-açucar utilizando helicoides conicos / Compaction of sugar cane trash using helical cones
This thesis aimed to show that agricultural producers could widen their role as consumers of agricultural lime - in Brazil, 70% of farmable soil is considered to be acid and require liming - and that such consumption would contribute to its sustainability, providing gains in the economic, social and environmental spheres. In addition, the use of agricultural
Publicado em: 2007
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24. A taxação da agricultura comercial e familiar no Brasil - 1995 a 2005 / The taxation of commercial agriculture and familiar farm in Brazil - 1995 and 2005
Historically, the Brazilian agribusiness is confronted with resource transfers due to several factors as exchange rate valuation, and indirect taxes. On the other hand, there are subsidies that compensate the taxations being the most important the subsidy to rural credit. This work evaluates the effects of the economic policies on the price of black beans in
Publicado em: 2007