Coconut Water
Mostrando 13-24 de 150 artigos, teses e dissertações.
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13. Initial development of Combretum leprosum Mart. seedlings irrigated with saline water of different cationic natures
RESUMO Dentre os fatores que limitam a propagação de plantas, principalmente no semiárido brasileiro, destaca-se o problema de salinidade que afeta os solos em função da dissolução e intemperismo dos minerais e do solo. Objetivou-se avaliar a emergência e crescimento inicial de plantas de C. leprosum irrigadas com águas salinas de diferentes naturez
Rev. Ciênc. Agron.. Publicado em: 2019-06
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14. Use of stable isotopes of carbon to detect coconut water adulteration
ABSTRACT: Industrialized coconut water may have been adulterated by adding sugar above the limit permitted by law. According to Brazilian law, industrialized coconut water can receive the maximum addition of 1 g of sugar per 100 mL of the drink. This work aimed to detect adulteration in industrialized coconut water produced in Brazil and measure the relative
Sci. agric. (Piracicaba, Braz.). Publicado em: 2019-05
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15. Physicochemical Characterizations and Antioxidant Property of Copaiba Oil Loaded into SNEDDS Systems
Self-nanoemulsion drug delivery systems (SNEDDS) represent a potential carrier to improve solubility and bioavailability of health care products. In this sense, copaiba oil (CO) loaded on cosurfactant-free SNEDDS formulations (CO-SNEDDS) were obtained by using phase diagram performed on different concentrations of constituents (oil, surfactant and water). Th
J. Braz. Chem. Soc.. Publicado em: 2019-02
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16. Development of a fruit smoothie with solid albumen of green coconut
RESUMO: O objetivo deste trabalho foi desenvolver uma bebida mista do tipo smoothie utilizando o albúmen sólido do coco verde na sua composição. As formulações do smoothie foram elaboradas seguindo um planejamento experimental, fixando-se a concentração do albúmen sólido em 20% e variando-se os teores das polpas de acerola, abacaxi e água de coco,
Cienc. Rural. Publicado em: 17/01/2019
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17. Stability and rheological behavior of coconut oil-in-water emulsions formed by biopolymers
Abstract Proteins are frequently used as emulsifiers and stabilizers. In this work, two proteins with different isoelectric points were used: lactoferrin and ovalbumin. Solutions containing different proteins ratios, with different pH values, were stored for 7 days at 25 °C to analyze the system stability. Systems containing 3% w/v lactoferrin remained sta
Polímeros. Publicado em: 29/11/2018
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18. Irrigation management methods for the production of bell pepper in agricultural substrates
ABSTRACT This study’s objective was to assess the response and effectiveness of irrigation management systems for the production of bell pepper with different agricultural substrates, under protected conditions. The current study was conducted in a greenhouse located in Juazeiro, BA, in the northwest of Brazil. The experiment design was completely randomiz
Bragantia. Publicado em: 21/06/2018
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19. EXPERIMENTO COM ABACATE, BORRA DE CAFÉ, LICURI E LEITE DE COCO PARA EXTRAÇÃO DE ÓLEO, PRODUÇÃO DE BIODIESEL E ANÁLISE ESPECTRAL
An undergraduate organic chemistry experiment for oil extraction and biodiesel production using alternative biomass was developed, whereby oils of avocado, coconut and spent coffee grounds were obtained and submitted to transesterification reaction with CH3OH under NaOH catalysis. Avocado and coffee oils were obtained by typical extraction and coconut oil wa
Quím. Nova. Publicado em: 2018-06
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20. Production of biodegradable starch nanocomposites using cellulose nanocrystals extracted from coconut fibers
Abstract Different polymeric matrices have been investigated for use in the development of biodegradable films. The incorporation of cellulose nanocrystals in such films has particularly attracted attention because of the potential for achieving improved properties of starch nanocomposites. In the present study, cellulose nanocrystals were extracted from coc
Polímeros. Publicado em: 2017-12
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21. Effect of vegetable oils applied over acquired enamel pellicle on initial erosion
Abstract Objective The prevalence of dental erosion has been recently increasing, requiring new preventive and therapeutic approaches. Vegetable oils have been studied in preventive dentistry because they come from a natural, edible, low-cost, and worldwide accessible source. This study aimed to evaluate the protective effect of different vegetable oils, a
J. Appl. Oral Sci.. Publicado em: 2017-08
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22. Gelatin capsule waste: new source of protein to develop a biodegradable film
Abstract This work aimed to develop biodegradable films utilizing a new source of gelatin derived from the nutraceutical capsule manufacture waste of coconut with safflower oil, coconut oil and safflower oil. The mechanical, physicochemical, barrier, optical, biodegradation, thermal and morphological properties were evaluated. All films showed low water vapo
Polímeros. Publicado em: 29/06/2017
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23. Reduction of the DNA damages, Hepatoprotective Effect and Antioxidant Potential of the Coconut Water, ascorbic and Caffeic Acids in Oxidative Stress Mediated by Ethanol
ABSTRACT Hepatic disorders such as steatosis and alcoholic steatohepatitis are common diseases that affect thousands of people around the globe. This study aims to identify the main phenol compounds using a new HPLC-ESI+-MS/MS method, to evaluate some oxidative stress parameters and the hepatoprotective action of green dwarf coconut water, caffeic and ascorb
An. Acad. Bras. Ciênc.. Publicado em: 15/05/2017
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24. The Effects of Different Media, Sucrose Concentrations and Natural Additives on Plantlet Growth of Phalaenopsis Hybrid 'Pink'
ABSTRACT The effects of various sucrose concentrations as carbon source and natural additives in different media on plantlet growth of Phalaenopsis hybrid 'Pink' were studied. Plantlets were cultured on two media (Murashige and Skoog [MS] and Vacin and Went [VW]) supplemented with 0, 10, 20, 30 and 40 g L-1 sucrose either with 0, 10 and 20% (v/v) coconut wat
Braz. arch. biol. technol.. Publicado em: 11/05/2017