Clae Uv Dad
Mostrando 25-25 de 25 artigos, teses e dissertações.
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25. Development and validation of analytical methodology, using the HPLC for determination of vitamin C in fruits and its main products / Desenvolvimento e validação de metodologia analitica, utilizando a CLAE, para determinação de vitamina C em frutas e seus principais produtos
Currently, amongst commercially available vitamins, vitamin C is the most important. Due to its efficient antioxidant action, it is used in foods and widely in farmaceauticals. Ofthe substances which present this vitaminic activity, L-ascorbic acid (AA) is a well known and commercialized form, though its oxidation product, dehydroascorbic acid (DHAA) possess
Publicado em: 1998