1. Comparative analysis of citrus fruits for nutraceutical properties

Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as

Food Sci. Technol. Publicado em: 2020-06

2. Comparative analysis of citrus fruits for nutraceutical properties

Abstract Fruits and vegetables (F and V) are valuable for their micronutrients, but many F and V in diverse growth areas have not been scientifically validated for these components. The nutraceutical characteristics of the pulp of eight citrus fruits grown in Pakistan were, therefore, investigated. Expectedly, the fruits differed in moisture (86.9-88.9%), as

Food Sci. Technol. Publicado em: 20/12/2019

3. COPPER OXYCHLORIDE APPLIED ALONE TO CONTROL CITRUS BLACK SPOT

RESUMO A Mancha Preta dos Citros causada pelo fungo Phyllosticta citricarpa é uma doença que causa lesões em frutos e queda prematura em estágios mais severos. O uso de fungicidas sistêmicos é a principal medida de controle, porém a busca por um controle alternativo pode envolver a aplicação de fungicidas cúpricos isoladamente, em intervalos reduzi

Rev. Caatinga. Publicado em: 21/10/2019

4. Effects of thermal treatments on chilling injury and shelf life time of Citrus reticulata Blanco1

RESUMO A tangerina ‘Arrayana’ (Citrus reticulata Blanco) é considerada a variedade mais cultivada na Colômbia. Apesar de ser uma fruta não climatérica, apresenta curta vida pós-colheita. Para avaliar os efeitos do tratamento térmico na injúria por frio e na vida útil dessa cultivar, frutos maduros foram selecionados e submetidos aos seguintes tra

Pesqui. Agropecu. Trop.. Publicado em: 26/09/2019

5. Farinhas e subprodutos da laranja sanguínea-de-mombuca: caracterização química e aplicação em sorvete

Resumo No presente estudo, foram caracterizados os componentes químicos de flavedo, albedo, semente, bagaço e das farinhas obtidas da laranja Citrus sinensis L. Osbeck sanguínea- de-mombuca e as farinhas foram utilizadas na substituição de gordura em sorvete. Foram desenvolvidas quatro formulações de sorvete de chocolate com diferentes concentrações

Braz. J. Food Technol.. Publicado em: 13/06/2019

6. ‘Navelina’ sweet orange trees on five rootstocks in Northern Parana state, Brazil

Resumo Estudos sobre porta-enxertos e copas têm grande importância para a produção de citros. O objetivo do estudo foi avaliar o crescimento vegetativo, a produção das plantas e a qualidade dos frutos de laranja ‘Navelina’ enxertadas sobre cinco porta-enxertos na região Norte do Paraná, Brasil. O delineamento experimental foi de blocos ao acaso,

Rev. Bras. Frutic.. Publicado em: 03/06/2019

7. Leaf proline content and its relation to fruit load and flowering in citrus under field conditions

Resumo Espécies de citros cultivadas em zonas temperadas têm brotação inibida no inverno, retornando na primavera quando elas também florescem. O principal fator que define o destino vegetativo ou reprodutivo das gemas é a presença de frutos em desenvolvimento. Baixas temperaturas no inverno retardam o metabolismo das plantas, que tem sido relatado c

Rev. Bras. Frutic.. Publicado em: 25/03/2019

8. HARVESTING FRUITS USING A MOBILE PLATFORM: A CASE STUDY APPLIED TO CITRUS

ABSTRACT Harvesting fruits and vegetables has been a challenge. Mobile platforms for harvesting vegetables and fruits have been used, but with some limitations, such as their applicability for a certain time of the year and for a specific crop. A mobile platform was initially developed for harvesting fresh market tomatoes, mainly staked in Brazil. However, a

Eng. Agríc.. Publicado em: 2018-04

9. Water deficit increases the frequency of hybrid citrus with polyembryonic female parents

Abstract The aim of this study was to develop a methodology that uses water deficit induction to increase the frequency of hybrids in Citrus varieties that have a high and an intermediate level of polyembryony, respectively. The experiment examined the ‘Sunki Tropical’ mandarin and ‘Rangpur Santa Cruz’ lime genotypes at three water stress intensities

Crop Breed. Appl. Biotechnol.. Publicado em: 2018-03

10. Swingle citrumelo seed vigor and storability associated with fruit maturity classes based on RGB parameters

ABSTRACT: Citrus seeds normally have low storability. Identifying an optimal fruit harvest time for production of high vigor seeds is important for nurseries; however, identifying this stage for Swingle citrumelo fruits has been based only on visual color examination, and research related to this parameter has been inconsistent. The main objective of this st

Sci. agric. (Piracicaba, Braz.). Publicado em: 2017-10

11. Sunki mandarin and Swingle citrumelo as rootstocks for rain-fed cultivation of late-season sweet orange selections in northern São Paulo state, Brazil

ABSTRACT In Brazilian regions affected by the citrus sudden death disease, sweet orange cultivation depends on the use of resistant rootstocks. Rangpur lime was mainly replaced by Swingle citrumelo and Sunki mandarin rootstocks, more drought-sensitive ones. The diversification of scion selections is also desirable aiming at the increasing demand for not from

Bragantia. Publicado em: 14/08/2017

12. Comparative study of the hypocholesterolemic, antidiabetic effects of four agro-waste Citrus peels cultivars and their HPLC standardization

ABSTRACT Citrus is an economically important fruit for Egypt, but its peel also is one of the major sources of agricultural waste. Due to its fermentation, this waste causes many economic and environmental problems. Therefore it is worthwhile to investigate ways to make use of this citrus waste generated by the juice industry. This study was aimed to explore

Rev. bras. farmacogn.. Publicado em: 2017-08