Citric Fruits
Mostrando 1-12 de 45 artigos, teses e dissertações.
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1. Effectiveness evaluation of alternative sanitizers in microbiological quality of strawberry (Fragaria ananassa Duch Var. Oso Grande) after artificial contamination by Escherichia coli
Abstract Washing and sanitization are considered particularly critical steps for the microbiological quality of fruits. At this stage, it is important to select the sanitizer which must have microbiological effectiveness. In the literature, there is a great interest on alternative sanitizers for microbiological quality control of food. This study aimed at ve
Food Sci. Technol. Publicado em: 09/09/2019
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2. Local genotypes of dog rose from Interior Aegean region of Turkey as a unique source of pro-health compounds
ABSTRACT Rosehip, Rosa canina L. fruit, is valued for its flavor, taste, color and aroma, in accordance with its recognition as one of richest sources of pro-health compounds. Screening, preservation and propagation of the most valuable local populations of rosehip are performed for food, pharmacological, and cosmetic applications. Eleven native R. canina ge
Bragantia. Publicado em: 29/08/2019
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3. Post-harvest evaluation of tomato genotypes with dual purpose
Abstract The objective of this study was to characterize and select genotypes which displayed aptitude for genetic improvement for tomatoes consumed in natura as well as for those used in industrial processing. There were ten genotypes evaluated, being those from seven lines (CVR 1, CVR 3, CVR 4, CVR 5, CVR 8, CVR 21 and CVR 22) and three commercial hybrids
Food Sci. Technol. Publicado em: 22/03/2018
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4. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%)
Food Sci. Technol. Publicado em: 19/10/2017
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5. Parents choice and genetic divergence between cambuci fruit tree accessions
Abstract Fifty-eight cambuci fruit accessions were collected and propagated by seeds. Forty fruits of each accession were collected and evaluated for longitudinal and transverse diameter, fruit weight, number of seeds, seeds weight, total soluble solids, % citric acid, ratio, pH, firmness, vitamin C, and color. The phenotypic correlation between the characte
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-09
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6. Análise multiparamétrica da qualidade dos frutos, mostos e vinhos de jabuticaba / Multiparametric analysis of quality of fruits, musts and wines jabuticaba
Chemical parameters were monitored during the jabuticabas development, fermentation and ageing of its wine, by quantitative 1H NMR, spectrophotometric assays and standard methods of analysis. Data collected were analysed by variance (ANOVA), principal components (PCA), hierarchical cluster (HCA) and canonical correlation analyses (CCA). Jabuticabas developme
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 28/06/2012
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7. Estudio de algunos cambios bioquímicos durante el crecimiento y hasta la cosecha del fruto de champa(Campomanesia lineatifolia R. & P. Familia Myrtaceae)
The champa is a species belonging to the Myrtaceae family which fruit is very desired by consumers due to its exquisite flavor and aroma. The objective of this research was to study some biochemical changes during growth and until harvest of champa fruits in the municipality of Miraflores, Boyacá-Colombia. Flowers of 30 selected trees were marked randomly.
Revista Brasileira de Fruticultura. Publicado em: 2012-06
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8. Histologia e bioquímica da interação entre porta-enxertos de citros resistente e suscetíveis a Phytophthora nicotianae / Histology and biochemistry of the interaction between resistant and susceptible citrus rootstocks to Phytophthora nicotianae
No Brasil Phytophthora nicotianae é um dos principais agentes causadores da podridão do pé e de raízes e radicelas em citros. As doenças provocadas pelo gênero ocasionam danos elevados à produção agrícola e o uso de porta-enxertos resistentes é medida importante para controle. Nesse trabalho objetivou-se estudar aspectos relacionados à histologia
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 14/12/2011
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9. Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.).
The influence of heat treatment combined with coating on sensory quality, physico-chemicals characteristics (firmness, colour, pH, titratable acidity, total soluble solids and total carotenoids content) and microbiological quality of fresh-cut mangoes were studied. Whole mangoes (Mangifera indica cv ?Tommy Atkins?) were subjected to hot water dipping (HWD) a
International Journal of Food Science & Technology. Publicado em: 2011
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10. Otimização do manejo da pinta preta causada por Guignardia citricarpa Kiely na produção ecológica de tangerinas cv. Montenegrina sob a ótica da pesquisa participativa / Optimization of management techniques of black spot (Guignardia citricarpa Kiely.) in ecological orchards of tangerine trees cv. montenegrinafrom the perspective of participatory research
In the state of Rio Grande do Sul many citric species are grown, the town of Montenegro, in Vale do Caí/RS stands out among the most important producers. For the production of fruits for in natura consumption most of the local farmers adopt technological packages that consist in the use of chemical inputs and in environmetal simplification. However, experim
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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11. VALOR NUTRICIONAL E CAPACIDADE ANTIOXIDANTE DE DIFERENTES GENÓTIPOS DE AMORA-PRETA (Rubus sp.) / NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY OF DIFFERENT GENOTYPES OF BLACKBERRY (Rubus sp.)
Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and bioactive compounds of different blackberry genotypes from Rio Grande do Sul, as well as their antioxidant capacity. The blackberry genot
Publicado em: 2011
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12. Identificação e análise da cadeia de distribuição das frutas cítricas de mesa sem sementes : um estudo de caso na cidade de São Paulo = Identification and analysis of the distribution chain of the seedless citric fruits : a case study in São Paulo city / Identification and analysis of the distribution chain of the seedless citric fruits : a case study in São Paulo city
O objetivo deste trabalho foi identificar mecanismos de comercialização para as frutas cítricas, de mesa, sem sementes, provenientes dos municípios de São Gabriel, Santa Margarida do Sul e Rosário do Sul, situados no limite norte da metade sul do Estado do Rio Grande do Sul. O método de pesquisa foi um estudo de caso, de caráter exploratório, em que
Publicado em: 2010