Citric Fruit
Mostrando 1-12 de 43 artigos, teses e dissertações.
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1. Effectiveness evaluation of alternative sanitizers in microbiological quality of strawberry (Fragaria ananassa Duch Var. Oso Grande) after artificial contamination by Escherichia coli
Abstract Washing and sanitization are considered particularly critical steps for the microbiological quality of fruits. At this stage, it is important to select the sanitizer which must have microbiological effectiveness. In the literature, there is a great interest on alternative sanitizers for microbiological quality control of food. This study aimed at ve
Food Sci. Technol. Publicado em: 09/09/2019
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2. Local genotypes of dog rose from Interior Aegean region of Turkey as a unique source of pro-health compounds
ABSTRACT Rosehip, Rosa canina L. fruit, is valued for its flavor, taste, color and aroma, in accordance with its recognition as one of richest sources of pro-health compounds. Screening, preservation and propagation of the most valuable local populations of rosehip are performed for food, pharmacological, and cosmetic applications. Eleven native R. canina ge
Bragantia. Publicado em: 29/08/2019
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3. Y-shaped and fruiting wall peach orchard training system in subtropical Brazil
ASBTRACT Peach as commercial crop in Brazil is usually grown in open vase training system. However, in the 1970s large orchards changed to the Y-shaped system and higher density of plants. This system is the most used in São Paulo state because it allows orchard densification. However, the longevity of the trees is reduced from 15 to 8 years being the exces
Bragantia. Publicado em: 11/04/2019
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4. Post-harvest evaluation of tomato genotypes with dual purpose
Abstract The objective of this study was to characterize and select genotypes which displayed aptitude for genetic improvement for tomatoes consumed in natura as well as for those used in industrial processing. There were ten genotypes evaluated, being those from seven lines (CVR 1, CVR 3, CVR 4, CVR 5, CVR 8, CVR 21 and CVR 22) and three commercial hybrids
Food Sci. Technol. Publicado em: 22/03/2018
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5. Effect of CaCl2 and controlled atmosphere storage on phytochemical attributes of Guava
Abstract Guava is very delicate and alluring fruit which is being ignored since very long time despite of highly nutritious fruit and rich source of Vitamin C. It contains Vitamin C 2-3 times more than orange. Naturally the guava fruit is enriched with vitamin C and polyphenoles. Guavas fruits after harvesting were dunked in solutions of CaCl2 (1, 2 and 3%)
Food Sci. Technol. Publicado em: 19/10/2017
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6. Parents choice and genetic divergence between cambuci fruit tree accessions
Abstract Fifty-eight cambuci fruit accessions were collected and propagated by seeds. Forty fruits of each accession were collected and evaluated for longitudinal and transverse diameter, fruit weight, number of seeds, seeds weight, total soluble solids, % citric acid, ratio, pH, firmness, vitamin C, and color. The phenotypic correlation between the characte
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-09
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7. Efficiency assessment of Flash Profiling and Ranking Descriptive Analysis: a comparative study with star fruit-powdered flavored drink
Abstract The objective of this study was to assess the efficiency of Flash Profiling (FP) and Ranking Descriptive Analysis (RDA) methods regarding sensory characterization using star fruit-flavored drink as matrix. Sample A was used as a standard. Other three samples were prepared based on sample A, by adding sugar, citric acid, carboxymethylcellulose or dye
Food Sci. Technol. Publicado em: 03/06/2016
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8. Bacaba beverage produced by Umutina Brazilian Amerindians: Microbiological and chemical characterization
Bacaba chicha is a beverage prepared by the indigenous Umutina people from the bacaba fruit (Oenocarpus bacaba), a purple berry that is rich in fat and carbohydrates, as well as a source of phenolic compounds. In this study, samples of bacaba chicha beverage were collected, and the microbial community was assessed using culture-dependent and -independent tec
Braz. J. Microbiol.. Publicado em: 27/10/2015
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9. Validação de um método para determinação simultânea de quatro ácidos orgânicos por cromatografia líquida de alta eficiência em polpas de frutas congeladas
Validation of a rapid method for the determination of ascorbic, citric, fumaric and tartaric acids in stored pulp fruit and its application as a quality parameter was performed. The validation parameters showed that for the four evaluated acids, the method presented low limits of detection (LOD) and quantification (LOQ), indicating good precision and accurac
Quím. Nova. Publicado em: 2014-06
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10. Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in São Paulo State
Prunus mume is widely studied due to its health benefits regarding increase of blood fluidity and consequent improvement of the cardiovascular system and the prevention or even the fight against different types of cancer. However, in Brazil this culture is found only among oriental descendants. The present study aimed to characterize mume fruit collected fro
Food Sci. Technol. Publicado em: 01/10/2013
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11. Estudio de algunos cambios bioquímicos durante el crecimiento y hasta la cosecha del fruto de champa(Campomanesia lineatifolia R. & P. Familia Myrtaceae)
The champa is a species belonging to the Myrtaceae family which fruit is very desired by consumers due to its exquisite flavor and aroma. The objective of this research was to study some biochemical changes during growth and until harvest of champa fruits in the municipality of Miraflores, Boyacá-Colombia. Flowers of 30 selected trees were marked randomly.
Revista Brasileira de Fruticultura. Publicado em: 2012-06
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12. VALOR NUTRICIONAL E CAPACIDADE ANTIOXIDANTE DE DIFERENTES GENÓTIPOS DE AMORA-PRETA (Rubus sp.) / NUTRITIONAL VALUE AND ANTIOXIDANT CAPACITY OF DIFFERENT GENOTYPES OF BLACKBERRY (Rubus sp.)
Rio Grande do Sul is among the major blackberry (Rubus sp.) producer states from Brazil, but studies evaluating this fruit in Brazil are scarce. Thus, this study was aimed at determining the nutritional characteristics and bioactive compounds of different blackberry genotypes from Rio Grande do Sul, as well as their antioxidant capacity. The blackberry genot
Publicado em: 2011