Cicer Arietinum
Mostrando 13-24 de 50 artigos, teses e dissertações.
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13. Functionalized agarose as an effective and novel matrix for immobilizing Cicer arietinum β-galactosidase and its application in lactose hydrolysis
Abstract The present study demonstrates the immobilization of β-galactosidase from Cicer arietinum on a simple and inexpensive matrix, glutaraldehyde functionalized agarose (GFA), to suggest its potential application in hydrolyzing whey lactose in biotechnology industries. The designed matrix provided large surface area for the immobilization of β-galactos
Braz. J. Chem. Eng.. Publicado em: 2017-04
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14. Survey of trace element and dietetic fiber composition of “Leblebi” which is a local snack food consumed in Turkey
Abstract In Turkey and several Middle East countries' people consume “leblebi” which is a traditional snack food made from chickpeas (Cicer arietinum L.). Chickpea products are highly nutritive and a cheap food for human consumption and have become an essential part of daily diets in the world. The present study aims to determine the chemical, nutritiona
Food Sci. Technol. Publicado em: 06/05/2016
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15. Competição da cebola selvagem (Asphodelus tenuifolius) em sistema de cultivo de grão-de-bico em sequeiro
Grão de bico potencial de produção é limitada pela competição com plantas daninhas em áreas de cultivo de sementes do grão típico do Paquistão, onde o plantio direto de culturas cultivadas em umidade conservada de chuvas de monção de verão. O objetivo deste trabalho foi avaliar o crescimento ea produção de grão de bico personagens cultivadas
Planta daninha. Publicado em: 2015-03
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16. Purification of trypsin inhibitor from seeds of Cicer arietinum (L.) and its insecticidal potential against Helicoverpa armigera (Hübner)
Trypsin inhibitors (TI) have crucial functions in plant defense against pests, and recent studies reveal their diversity in stress response. Disease and herbivore infestations are harmful to plant growth, but the response of TI in Cicer arietinum (L.) in Central India has been less studied. In the present study, we partially characterized the TI from Cicer a
Theor. Exp. Plant Physiol.. Publicado em: 2013
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17. Bacterial exopolysaccharide and biofilm formation stimulate chickpea growth and soil aggregation under salt stress
To compensate for stress imposed by salinity, biofilm formation and exopolysaccharide production are significant strategies of salt tolerant bacteria to assist metabolism. We hypothesized that two previously isolated salt-tolerant strains Halomonas variabilis (HT1) and Planococcus rifietoensis (RT4) have an ability to improve plant growth, These strains can
Braz. J. Microbiol.. Publicado em: 2012-09
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18. Effectivity of anti-oxidative enzymatic system on diminishing the oxidative stress induced by aluminium in chickpea (Cicer arietinum L.) seedlings
We explore physiological and biochemical response under increasing aluminium stress at different time interval in chickpea seedlings (Cicer arietinum L.). Germination percentage and root length were found to be highly reduced under increasing metal stress. Aluminium induced oxidative stress and led to fluctuations in antioxidative activity responses. Roots s
Braz. J. Plant Physiol.. Publicado em: 2012
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19. Desempenho de genótipos de ervilha, de lentilha e de grão-de-bico no Planalto Médio do Rio Grande do Sul.
2001
Passo Fundo: Embrapa Trigo. Publicado em: 2011
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20. Desempenho de genótipos de ervilha, de lentilha e de grão-de-bico no Planalto Médio do Rio Grande do Sul.
2001
Passo Fundo: Embrapa Trigo. Publicado em: 2011
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21. Efeito do Potencial de Água no Solo na População de Bradyrhizobium sp. (CICER) Avaliada Através de Mutantes Contendo o Transposon Tn5 (Km") e Imuno-Fluorescência.
Foram obtidos mutantes de Bradyrhkobium sp com o transposon Tn5 através de conjugação com a estirpe MV-12 de Escherichia coli contendo o plasmidio suicida pGS9, com estirpes de Bradyrhizobium de grão-de-bico (Cicer arietinum L.). Um dos mutantes Tn5 da estirpe AS foi selecionado, inoculado em solo não estéril submetido a três tensões de água: -0.033
Pesquisa Agropecuária Brasileira. Publicado em: 2011
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22. Qualidade das sementes de diferentes genótipos de grão-de-bico produzidas no Norte de Minas Gerais
A expansão das áreas para o cultivo de grão-de-bico depende da produção de sementes detentoras de qualidade superior. Neste trabalho, foram avaliadas as principais características físicas, fisiológicas e sanitárias em sementes de seis genótipos de grão-de-bico produzidas em Montes Claros, Norte de Minas Gerias. As variáveis analisadas foram o gra
Ciência Rural. Publicado em: 07/06/2010
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23. Phosphate solubilization potential and phosphatase activity of rhizospheric Trichoderma spp.
Trichoderma sp., a well known biological control agent against several phytopathogens, was tested for its phosphate (P) solubilizing potential. Fourteen strains of Trichoderma sp. were isolated from the forest tree rhizospheres of pinus, deodar, bamboo, guava and oak on Trichoderma selective medium. The isolates were tested for their in-vitro P-solubilizing
Brazilian Journal of Microbiology. Publicado em: 23/04/2010
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24. Purification and characterization of trypsin inhibitor from Cicer arietinum L. and its efficacy against Helicoverpa armigera
Protease inhibitors in legumes are one of the most promising weapons that confer resistance against insects by inhibiting proteases present in the gut of insect larvae. In the present study, trypsin inhibitor activity was detected in the seed flour extracts of 10 selected varieties of chickpea. The presence of inhibitor was confirmed by dot blot analysis. Al
Brazilian Journal of Plant Physiology. Publicado em: 2008-12