Chips
Mostrando 1-12 de 324 artigos, teses e dissertações.
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1. Mitigación de la formación de acrilamida en papas fritas tipo chips mediante la adición de antioxidantes fenólicos de Inca muña (Clinopodium bolivianum)
The aim of this study was to evaluate the influence of Inca muña phenolic antioxidants in the reduction of acrylamide (AA) in potato chips. The potatoes were cut into 2 mm thick slices, the addition of antioxidants was evaluated by immersion at atmospheric pressure and by vacuum impregnation (VI) at 80 kPa for 10 min. In both cases, two antioxidant concentr
Química Nova. Publicado em: 2022
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2. A MIOSTATINA NA COORDENAÇÃO DA PROLIFERAÇÃO E DIFERENCIAÇÃO DE CÉLULAS MUSCULARES ADIPOSAS E ESQUELÉTICAS E NO EQUILÍBRIO DO METABOLISMO ENERGÉTICO COM BASE NA TECNOLOGIA DE CHIPS GENÉTICOS
RESUMO Os mioblastos se fundem eM fibras musculares multinucleadas para formar e promover o crescimento do músculo esquelético. A fim de analisar o papel da miostatina (MSTN) na gordura corporal, proliferação de células musculares esqueléticas e diferenciação e metabolismo energético, este estudo utilizará a tecnologia anti-RNA de chips genéticos
Rev Bras Med Esporte. Publicado em: 2021-06
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3. Characterization of Otto Chips by Particle Swarm Optimization
Abstract Recently a surface plasmon resonance (SPR) optical sensor, based on the Otto configuration — the Otto chip — has been developed. One essential step in the quality control of the fabrication process is characterization of the active region of several devices in a batch. Characterization is done by measuring the angular spectrum of the optical re
J. Microw. Optoelectron. Electromagn. Appl.. Publicado em: 2021-03
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4. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 2020-06
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5. Acrylamide reduces plasma antioxidant vitamin levels in rats due to increased oxidative damage
RESUMO Objetivo A acrilamida é um químico potencialmente neurotóxico e carcinogênico, sendo naturalmente criada durante o processo de aquecimento de alimentos ricos em carboidratos, como batatas fritas e cereais matinais. Dado que o composto pode ser ingerido através do consumo de alimentos, o presente trabalho teve por objetivo investigar o seu efeito
Rev. Nutr.. Publicado em: 17/01/2020
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6. Efeitos da Espessura da Fita Metálica no Metal de Solda Utilizando Cavacos de Titânio Como Componentes do Fluxo em Arames Tubulares para a Formação de TiC
Resumo Cavacos de titânio foram utilizados como componentes do fluxo em arames tubulares fabricados a partir da conformação e trefilação de fitas metálicas com espessuras diferentes. Os arames apresentaram diâmetros internos com dimensões diferentes afetando as taxas de preenchimento do fluxo. Para as mesmas condições de soldagem, os arames fabric
Soldag. insp.. Publicado em: 02/12/2019
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7. Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
Abstract Storage of tubers is vital for uninterrupted supply to potato chips/fries industry. Cold storage is preferred to maintain tuber quality. However, prolonged storage at low temperature results in cold induced sweetening (CIS) leading to sugar accumulation and browning of chips. Slowing down the CIS is of economic importance for potato industry. Screen
Food Sci. Technol. Publicado em: 28/10/2019
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8. Wood basic density effect of Eucalyptus grandis in the paper making
ABSTRACT The basic density is the main technical property of the wood due to the fact of the easy determination and correlation with the others wood properties. In this article, it was evaluated wood chips from a five-years-old Eucalyptus grandis in three different silvicultural treatments for pulp and paper production. First, a conventional kraft pulping wa
Matéria (Rio J.). Publicado em: 16/09/2019
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9. Thermo-mechanical analysis of mass concrete elements made of rubberized concrete
Resumo Neste estudo, foram avaliadas amostras de concreto massa com borracha (concreto emborrachado) para determinar se a adição de partículas de borracha aumentaria a resistência à fissuração devido a variações volumétricas de origem térmica, em comparação com um concreto de referência, sem borracha. Amostras dos concretos estudados foram inic
Rev. IBRACON Estrut. Mater.. Publicado em: 18/07/2019
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10. Characterization of bamboo species and other biomasses with potential for thermal energy generation>
RESUMO A qualidade da biomassa é importante para fortalecer o uso de espécies como fontes energéticas confiáveis. Objetivou-se caracterizar os atributos de qualidade energética da biomassa de espécies de bambu (Bambusa vulgaris, Bambusa tuldoides, Dendrocalamus giganteus e Guadua angustifolia), em comparação a outros tipos de matérias-primas de orig
Pesqui. Agropecu. Trop.. Publicado em: 18/07/2019
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11. DRYING KINETICS OF THE SLICED PULP OF BIOFORTIFIED SWEET POTATO (Ipomoea batatas L.)
ABSTRACT Biofortified sweet potato (Ipomoea batatas) is one of the foods with the highest contributions of carotenoids in the diet, especially provitamin A carotenoids. Thus, this study aimed to analyze the drying kinetics of the biofortified sweet potato pulp using the Akaike (AIC) and Schwarz's Bayesian (BIC) information criteria for model selection, as we
Eng. Agríc.. Publicado em: 25/04/2019
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12. Post-harvest physicochemical profile and bioactive compounds of 19 bananas and plantains genotypes
ABSTRACT Nineteen genotypes of bananas and plantains were analysed in order to differentiate the subgroups and/or groups of consumption or industrial use. Genotypes of banana and plantain from different genomic groups and in three ripening stages (2, 5 and 7) were studied in relation to physical and physicochemical characteristics, including bioactive compou
Bragantia. Publicado em: 18/04/2019