Children Food Intake
Mostrando 13-24 de 67 artigos, teses e dissertações.
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13. Factors that influence the redox state in children: An exploratory study
OBJECTIVE: The aim of the present study was to investigate the association of the redox state via malondialdehyde (MDA) as a lipid peroxidation biomarker and hydrophilic antioxidant capacity (HAC) with dietary, anthropometric, demographic, socio-economic and clinical variables as well as the serum concentrations of vitamins in children aged 20-36 months. Th
Clinics. Publicado em: 18/10/2018
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14. Caries in children with lactose intolerance and cow's milk protein allergy
Abstract Dental caries in 5-to-8-year-old children with cow's milk protein allergy (CMPA) and lactose intolerance (LI), their treatment needs, and the consumption of milk-based products and milk derivatives by these patients were investigated. A cross-sectional study was undertaken with 200 children in southern Brazil in 2017. The clinical examination was ba
Braz. oral res.. Publicado em: 17/09/2018
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15. Evaluation of association of DRD2 TaqIA and -141C InsDel polymorphisms with food intake and anthropometric data in children at the first stages of development
Abstract The reward sensation after food intake may be different between individuals and variants in genes related to the dopaminergic system may indicate a different response in people exposed to the same environmental factors. This study investigated the association of TaqIA (rs1800497) and -141C InsDel (rs1799732) variants in DRD2/ANKK1 gene with food int
Genet. Mol. Biol.. Publicado em: 23/07/2018
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16. Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study
ABSTRACT BACKGROUND: Access to food retailers is an environmental determinant that influences what people consume. This study aimed to test the association between the use of food outlets and schoolchildren’s intake of minimally processed and ultra-processed foods. DESIGN AND SETTING: This was a cross-sectional study conducted in public and private sch
Sao Paulo Med. J.. Publicado em: 29/03/2018
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17. Project PANK: Rationale, study protocol and baseline results of a multidisciplinary school based intervention in children with cardiovascular and metabolic risk factors
Abstract Aims: Cardiovascular disease risk factors occur more frequently in children with obesity. Project PANK is a multidisciplinary school-based intervention lasting 6 months to improve BMI z-score, waist circumference (WC), waist-to-height ratio (WHtR), blood pressure (BP), nutrition, physical activity (PA), sedentary behaviour (SB), cardiorespiratory fi
Motriz: rev. educ. fis.. Publicado em: 15/05/2017
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18. Evaluation of the association between the TAS1R2 and TAS1R3 variants and food intake and nutritional status in children
Abstract Taste perception plays a key role in determining individual food preferences and dietary habits and may influence nutritional status. This study aimed to investigate the association of TAS1R2 (Ile191Val - rs35874116) and TAS1R3 (-1266 C/T - rs35744813) variants with food intake and nutritional status in children followed from birth until 7.7 years o
Genet. Mol. Biol.. Publicado em: 11/05/2017
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19. Evaluación de menús ofertados em comedores escolares: comparación entre colegios públicos, privados y concertados
ABSTRACT Objective: To evaluate menus offered in public, private and charter schools in the city of Seville (Spain) for different groups of school children. Methods: A total of 86 schools were evaluated, including public, private and charter schools, which represented every district of the city. Four schools possessed their own kitchen, while the others ha
Rev. Nutr.. Publicado em: 2016-02
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20. Avaliação da concentração de elementos químicos tóxicos na merenda escolar de crianças da cidade de Ribeirão Preto e estimativa de suas ingestões diárias / Assessment of toxic chemicals concentration in the school
Chemical\ s contamination in the environment is a growing worldwide problem. Many of these chemical elements, including Cd, Pb and As are toxic to humans. According to the World Health Organization (WHO), 90% of the intake of these toxic elements occurs through the food consumption (Tavares et al., 1992; Virga et al., 2007). Therefore, the estimation of expo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/09/2012
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21. Desarrollo de un instrumento para evaluar la dieta en niños y adolescentes colombianos
OBJECTIVES: to develop a food frequency questionnaire useful in the epidemiological investigation of the relationships, diet-cancer, die-cardiovascular disease, and diet-nutritional status in children and adolescents. METHODS: sixty-two subjects between 10 and 20 years old answered a recall of intake of the last 24 hours. Using the method Max_r foods were se
Rev. Bras. Saude Mater. Infant.. Publicado em: 2012-12
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22. Desenvolvimento e avaliação da usuabilidade de um recordatório de 24 horas estruturado e computadorizado para acompanhamento do consumo alimentar de escolares / Developing and evaluation of the usability of a structured and automated 24-Hour Recall to evaluate school children food intake
Introdução: A avaliação do consumo alimentar de crianças e adolescentes representa um desafio na pesquisa epidemiológica. O Recordatório de 24 horas (R24h) é considerado um ótimo método para coletar dados dietéticos e é muito utilizado no acompanhamento alimentar da população. Porém requer entrevistadores altamente treinados, o que dificulta o
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 09/12/2011
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23. Transferência condicionada de renda e segurança alimentar em espaços rurais: uma análise do Programa JUNTOS na comunidade indígena de Pilpichaca no Peru / Conditional cash transfer and food security in rural areas: Analyze of the Program JUNTOS in Pilpichaca indigenous community in Peru
In Peru, although significant economic and social achievements have occurred in recent years, there is still a difficulty in providing food to entire population. This is reflected in a high prevalence of child malnutrition, mainly concentrated in rural areas, where, in the first half of 2010, even 30.9% of children is malnourished. This situation represents
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/02/2011
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24. Qualidade da alimentação e sua associação com perfil lipídico e com índice de massa corporal em escolares
The prevalence of obesity in children and adolescents has increased in several countries including Brazil. This fact is strongly related to changes in lifestyle and eating habits. The nutrition transition is a phenomenon characterized by increased calorie intake and food consumption has been linked to obesity not only in the amount of food intake as well as
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011