Chicken Of Cut
Mostrando 1-12 de 32 artigos, teses e dissertações.
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1. Assessment of human health risk associated with the presence of pesticides in chicken eggs
Abstract The presence of pesticides in the environment is highly toxic to environment and human health. Aim of the study was determination, quantification and assessment of associated health risk due to presence of pesticide residues in chicken eggs using high pressure liquid chromatography. HPLC method was successfully employed and validated. From collected
Food Sci. Technol. Publicado em: 09/03/2017
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2. Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
ABSTRACT The objectives of this study were to evaluate the effect of marination on marinade uptake of chicken carcasses and to determine the meat quality of carcass parts. In total, 45 eviscerated chicken carcasses were divided into three marinating treatments: no marination, marination in water, marination in non-phosphate and low-salt solution (NPLS). The
Rev. Bras. Cienc. Avic.. Publicado em: 2017-03
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3. Poultry offal meal in broiler chicken feed
An outstanding feature of poultry production that provides animal protein yield for human feeding is its short production cycle. This characteristic has a linear relationship with waste production. Increasing the inclusion of this residue in diets in the near future is desirable in step with the growth of poultry production since it offers a better environme
Sci. agric. (Piracicaba, Braz.). Publicado em: 2014-06
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4. Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of t
Publicado em: 2010
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5. Anticoccidial, glycine and glutamine/glutamic acid use on diets with different threonine/lysine ratios for broiler chickens raised under health challenge / Uso de anticoccidiano, de glicina e de glutamina/ácido glutâmico em dietas com diferentes relações treonina /lisina para frangos de corte criados sob desafio sanitário
Two experiments with 4680 Cobb male broiler chickens were accomplished in order to evaluate different digestible threonine/digestible lysine ratios in rations with or without anticoccidial, glycine and glutamine/glutamic acid. In the first experiment three digestible threonine/ digestible lysine ratios were evaluated in rations supplemented or not with antic
Publicado em: 2009
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6. Influence of ionizing radiation (60Co) on the physical-chemical, microbiological and sensory keeping quality characteristics of raw chiken thigh and chiken breast fillets packed in different packaging systems. / Influencia da radiação ionizante (60Co) na manutenção da qualidade fisico-quimica, microbiologica e sensorial de cortes de coxa e file de peito de frango acondicionado em deiferentes sistemas de embalagens.
Samples of raw chicken thigh and chicken breast fillets previously packed in different packaging systems [wrapped in high oxygen-permeable film (AIR), vacuum packed (VC) and CO2 and N2 modified-atmosphere-packed (MA)] were submitted to ionizing radiation delivered by a 60Co unit. A series of physical-chemical, microbiological and sensory parameters were eval
Publicado em: 2008
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7. Uso de antioxidante nos farelos de castanha de caju e de coco na alimentaÃÃo de aves / Antirust substance use in the chestnut brans of cashew and coconut in the feeding of birds
Feeding is one of the item that more the economic exploration of birds burdens. In the State of the Cearà this problem if accents, mainly due the necessity to import maize and soy of other states and countries (in the case of the maize) and of the sazonal oscillation in the prices of these ingredients. In the attempt to reduce the costs, if it has looked fo
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 13/12/2007
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8. BenefÃcio social da polÃtica de crÃdito rural destinada à avicultura de corte no Brasil no perÃodo de Janeiro de 1997 a Dezembro de 2004 / Social benefit of the rural credit policy addressed to the Brazilian cut-up chicken raising between January 1997 and December 2004 was evaluated
Neste trabalho, procurou-se avaliar o impacto social da polÃtica de crÃdito rural destinado à avicultura de corte brasileira no perÃodo janeiro de 1997 a dezembro de 2004. Esta avaliaÃÃo consistiu na anÃlise do benefÃcio social via mudanÃa na estrutura do mercado da carne de frango. O modelo utilizado foi o desenvolvido por Lindner &Jarret, modifica
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 31/05/2007
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9. Theoretical model of risk assessment of Salmonella Enteritidis in broiler chicken production integrated system and molecular typing of Salmonella spp. from birds and feed submitted to decontamination with different organic acids. / Modelo teórico de estimativa de risco de Salmonella Enteritidis em sistema integrado de produção de frango de corte e tipagem molecular de Salmonella spp. oriundas de aves e rações submetidas a diferentes tratamentos com ácido
The aim of this work was identify the risk factors for S. Enteritidis in the production system of broiler chickens, to evaluate, qualify and quantify the variables studied and to make a theoretical model of risk assessment of this serovar in broilers in integration system. Therefore, the data was obtain from works of some authors and supported the proposed m
Publicado em: 2007
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10. Lisina digestível e zinco quelato para frango de corte macho na fase dos 22 aos 42 dias de idade / Digestible lysine and zinc chelate for male broilers from 22 to 42 days of age
In order to evaluate the different levels of digestible lysine and zinc chelate effect on Ross male broiler chicken from 22 to 42 days of age, two trials were carried out. The experimental design was completely randomized with a 5x2 arrangement, with treatments consisting of five levels of lysine and two levels of zinc chelate (43 and 243ppm). All diets cont
Publicado em: 2006
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11. Aplicação de um sistema de classificação de carcaças e cortes e efeito pós abate da qualidade de cortes de frango criados no sistema alternativo. / Carcasses and cuts classification system and the effects of time after slaughtering on the quality of meat from chicken raised on natural system.
A qualidade da carne envolve aspectos estéticos, avaliados pelo consumidor e físico-químicos importantes para o processador, os quais podem ser controlados nas diversas etapas de produção. Na primeira fase, a fim de determinar a qualidade de carcaças e cortes aplicou-se um sistema de classificação, os quais foram avaliados na aparência (conformaçã
Publicado em: 2005
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12. Effects of corn particle size and physical form of the diet on the gastrointestinal structures of broiler chickens
The objective of this experiment was to investigate the effects of different particle sizes, expressed as Geometric Mean Diameter (GMD) of corn (0.336mm, 0.585mm, 0.856mm and 1.12mm) of mash and pelleted broiler chicken diets on the weight of the gizzard, duodenum and jejunum+ileum; on the pH of the gizzard and small intestine and on the characteristics of t
Revista Brasileira de Ciência Avícola. Publicado em: 2003-04