Characteristics Of Plants
Mostrando 13-24 de 994 artigos, teses e dissertações.
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13. Different scales determine the occurrence of aquatic macrophyte species in a tropical stream
ABSTRACT Distributions of aquatic macrophyte species are commonly associated with water chemistry characteristics. However, other environmental factors that can lead to the occurrence of aquatic plants in lotic ecosystems, such as dynamic habitats linked to the surrounding landscape, have been underestimated. This study aims to evaluate landscape features th
Acta Bot. Bras.. Publicado em: 2021-03
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14. Selection in segregating populations of ornamental pepper plants (Capsicum annuum L.) using multidimensional scaling
ABSTRACT Multidimensional scaling is a multivariate analysis technique that can be used to exploit genetic diversity, aiming at the selection of Capsicum genotypes with desirable characteristics for in-pot ornamental purposes. This work aimed to select genotypes with ornamental potential within F4 populations of ornamental pepper plants. Three F4 families we
Rev. Ceres. Publicado em: 2020-12
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15. Resistance to witches’ broom in adult plants and progeny of local varieties of cacao in Southern Bahia
ABSTRACT Plants of local cacao variety from Southern Bahia were evaluated in order to verify if there are different levels of resistance to witches’ broom disease in the study population and if the evaluation of adult plants in the field is a good predictor of these resistance levels. The seedlings were maintained under greenhouse conditions and inoculated
Bragantia. Publicado em: 2020-12
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16. Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test
Abstract Stevia rebaudiana (Bert.) Bertoni contains steviol glycosides with emphasis to rebaudioside A, which presents a stronger sweet flavor, more stability, good solubility and lower bitter residual taste, which benefits its application in foods and drinks. The objective of this study was to determine the equivalent amount of rebaudioside A necessary to p
Food Sci. Technol. Publicado em: 2020-12
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17. Potential and restrictions of Poincianella pyramidalis (Tul.) L. P. Queiroz as native forage in the Brazilian semi-arid region
ABSTRACT. Poincianella pyramidalis (catingueira) is a endemic plant of the Caatinga, selected by animals grazing on native pasture. With the aim of evaluating characteristics indicative of its nutritional quality, 10 plants were selected and identified, sampled at five different ages, were used to determine dry matter (DM), crude protein (CP), neutral deterg
Acta Sci., Anim. Sci.. Publicado em: 24/10/2020
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18. GROWTH OF ORNAMENTAL PEPPER IN COLORED CONTAINERS UNDER PROTECTED ENVIRONMENTS
ABSTRACT Ornamental pepper plants produced in containers under protected environments have high added value. We carried out research with an aim to evaluate the growth and development of ornamental pepper in containers of different colors under two protected environments, both with thermal-reflective screens under a polyethylene film: one with 18–22 % shad
Eng. Agríc.. Publicado em: 2020-10
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19. ENRIQUECIMENTO ELEMENTAR POR MEIO DE CULTIVO: PLANTAS E COGUMELOS
The foods enrichment with essential elements is an alternative to supply deficiencies of micronutrients and the fortification by rich cultivation is a promising strategy for the elemental enrichment of agricultural origin products, mainly in regions where there is high prevalence. On the other hand, in elemental enrichment procedures, possible antagonistic a
Quím. Nova. Publicado em: 2020-09
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20. Does an urban environment affect leaf structure of Eugenia uniflora L. (Myrtaceae)?
ABSTRACT External factors can interfere with the structure and biological activity of plants. Nevertheless, the susceptibility of plants to specific environmental conditions varies, which raises many questions about the behavior of medicinal plants when grown in urban areas. This study aims to detect possible changes induced by exposure of Eugenia uniflora L
Acta Bot. Bras.. Publicado em: 2020-06
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21. Analytical study of the physicochemical characteristics from Melipona subnitida D. honey in adequation to Brazilian law
Abstract Honey has different physical and chemical properties because it is produced from the nectar of plants. The present work had the objective of analyzing laboratory tests on honey bee Melipona subnitida D. from Ceará, in comparing them with other honeys from the Northeast Region, making it possible to know better the standards of these honeys, in orde
Food Sci. Technol. Publicado em: 2020-06
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22. Scolytinae species damaging Carya illinoinensis trees in southern Brazil
ABSTRACT This study aims to report two species of Scolytinae that have been damaging Carya illinoinensis trees in southern Brazil. In two Brazilian municipalities, Guarapuava in Paraná State and Pantano Grande in the Rio Grande do Sul State, insects of the Scolytinae family were found damaging pecan trees. Infested tree samples were kept in the laboratory i
Rev. Ceres. Publicado em: 2020-04
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23. Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
Abstract Beer is a fermented beverage made from barley malt and hops under the action of a suitable yeast. The main function of hops in the brewing process is to provide bitterness, characteristic flavours and aromas to the beverage. However, hops only began to be added to the formulation of this beverage starting in the ninth century. Therefore, the use of
Food Sci. Technol. Publicado em: 2020-03
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24. ORGANIC RESIDUES IN THE COMPOSITION OF SUBSTRATES ENRICHED WITH BOKASHI BIOFERTILIZER FOR THE SUSTAINABLE PRODUCTION OF Copaifera langsdorffii SEEDLINGS
ABSTRACT One of the great challenges in the post-nursery phase is to plant seedlings in the field. It is, therefore, important to produce them to a high standard of quality aiming to achieve an economically feasible and environmentally sustainable process. For this purpose, the use of organic residues in the composition of substrates, associated with biotech
CERNE. Publicado em: 2020-03