Cereal
Mostrando 37-48 de 524 artigos, teses e dissertações.
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37. Levantamento Fitossociológico de Plantas Daninhas na Cultura do Arroz Irrigado
RESUMO: O método fitossociológico permite avaliar a composição da vegetação. Objetivou-se neste estudo identificar e quantificar as principais plantas daninhas ocorrentes na cultura do arroz irrigado. O levantamento fitossociológico foi realizado no município de Itaqui-RS, entre 2013 e 2014, em três propriedades, em que predomina a monocultura e tec
Planta daninha. Publicado em: 10/07/2018
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38. Effect of using kefir in the formulation of traditional Tarhana
Abstract Tarhana is known as a fermented cereal product made traditionally from wheat flour and yoghurt. As a novelty, kefir was used as substitute for yoghurt in tarhana production partially and completely to investigate the effects on fermentation activity, nutritional, sensory and rheological properties of tarhana. Addition of kefir increased the ferment
Food Sci. Technol. Publicado em: 05/04/2018
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39. Spatio-temporal reconciliation to lessen losses in yield and quality of forage soybean (Glycine max L.) in soybean-sorghum intercropping systems
ABSTRACT Soybean suffers a serious blow to forage yield and quality while in intercropping with cereal forages like sorghum. The aim of this field investigation was to optimize planting time and spatial arrangement for boosting yield, quality and profitability of intercropped soybean. Treatments included soybean sown 20 days before and after sorghum under di
Bragantia. Publicado em: 12/03/2018
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40. Effect of sulfonylurea tribenuron methyl herbicide on soil Actinobacteria growth and characterization of resistant strains
ABSTRACT Repeated application of pesticides disturbs microbial communities and cause dysfunctions on soil biological processes. Granstar® 75 DF is one of the most used sulfonylurea herbicides on cereal crops; it contains 75% of tribenuron-methyl. Assessing the changes on soil microbiota, particularly on the most abundant bacterial groups, will be a useful a
Braz. J. Microbiol.. Publicado em: 2018-03
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41. Control of mycotoxigenic fungi with microcapsules of essential oils encapsulated in chitosan
Abstract Aspergillus and Fusarium are the fungi genera most frequently isolated from cereal grains and other commodities. They are capable of producing mycotoxins, which can affect the human and animal health. Synthetic fungicides have been used to control these fungi, nevertheless, they have acquired resistance and other alternatives are necessary since the
Food Sci. Technol. Publicado em: 21/12/2017
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42. Recent developments in gluten-free bread baking approaches: a review
Abstract Celiac disease (CD) is one of the most common human intestinal malabsorption diseases. The only effective treatment for patients with CD is to follow a gluten-free (GF) diet strictly. Nowadays, the increasing incidence of CD promotes worldwide interests for various desirable GF products. However, baking without gluten, the key ingredient for bread s
Food Sci. Technol. Publicado em: 2017-12
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43. POTENCIAL FITÓXICO DE EXTRATOS DO GEOPROPOLIS DA ABELHA JANDAIRA ( M. subnitida ) EM PLANTAS DANINHAS
RESUMO Este trabalho teve por objetivo caracterizar a atividade fitotóxica da geoprópolis de abelhas jandaira (Melipona subnitida Ducke), nativas do estado do Ceará, e analisar, comparativamente, seus efeitos. Os extratos obtidos com álcool cereal foram preparados em concentrações de 0,25, 0,5, 0,75 e 1,0%, tendo como eluente o etanol 80%, e testados s
Rev. Caatinga. Publicado em: 2017-12
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44. Effect of Non-Starch Polysaccharide (NSP) of Wheat and Barley Supplemented with Exogenous Enzyme Blend on Growth Performance, Gut Microbial, Pancreatic Enzyme Activities, Expression of Glucose Transporter (SGLT1) and Mucin Producer (MUC2) Genes of Broiler Chickens
ABSTRACT The experiment was carried out in a completely randomized design (CRD) with 625 broiler chicks (Ross 308) for 5 repetitions (25 birds per each replicated) on the 5 treatments diet. Treatments included two different types of cereal grains (wheat, and barley) with or without an enzyme supplementation along with a corn-based diet as control group. The
Rev. Bras. Cienc. Avic.. Publicado em: 2017-12
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45. Nitrogen Fertilization of No-Tillage Winter Cereals in the South-Central Region of Paraná, Brazil
ABSTRACT High winter cereal yields depend on an adequate supply of nitrogen (N). We developed a system for indicating N rates for wheat and barley in the South-Central region of the state of Paraná, Brazil, using results of 72 field experiments conducted from 2007 to 2012. The N rates recommended for winter cereals were estimated to supply the amounts of N
Rev. Bras. Ciênc. Solo. Publicado em: 09/11/2017
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46. Estudo sobre a modificação da viscosidade do leite humano e da fórmula para lactentes com disfagia
RESUMO Objetivo: analisar o leite humano e a fórmula láctea infantil com a viscosidade modificada. Métodos: foram realizados três estudos considerando a viscosidade e efeito do tempo na fórmula nas concentrações 2, 3 e 5% e no leite humano cru e pasteurizado nas concentrações 2, 3, 5 e 7% na temperatura de 37ºC pelo tempo de 60 minutos. O cereal
Rev. CEFAC. Publicado em: 2017-09
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47. In vitro fermentation characteristics of ruminant diets using ethanol extract of brown propolis as a nutritional additive
ABSTRACT The addition of levels of ethanol extract of brown propolis was evaluated by assessing diet degradation in rumen fluid and predicting cumulative in vitro gas production by nonlinear (dual pool logistic and exponential) models. A total of 35 g of crude propolis were extracted in 65 mL of cereal alcohol (95% ethanol). In a completely randomized factor
R. Bras. Zootec.. Publicado em: 2017-07
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48. Prevalence of tuberculosis respiratory symptoms and associated factors in the indigenous populations of Paraguay (2012)
BACKGROUND The prevalence of respiratory symptoms and confirmed tuberculosis (TB) among indigenous groups in Paraguay is unknown. METHODS This study assessed the prevalence of respiratory symptoms, confirmed pulmonary TB, and associated socio-economic factors among indigenous Paraguayan populations. Indigenous persons residing in selected communities wer
Mem. Inst. Oswaldo Cruz. Publicado em: 2017-07