Castor Meal
Mostrando 25-28 de 28 artigos, teses e dissertações.
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25. Desempenho e avaliação nutricional de dietas contendo farelo de mamona para bovinos / Performance and nutritional evaluation of diets containing castor meal to cattle
The castor bean (Ricinus communis L.) has been traditionally cultivated in some parts of Brazil with an economic and social role. Thus, because of the high potential of productivity that this culture shows, there is a possibility to increase the use of the castor beans by- products as a protein source in ruminant diets. In order to evaluate the use of castor
Publicado em: 2009
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26. Organic fertilization of lettuce with biodiesel co-products. / ADUBAÃÃO ORGÃNICA DE ALFACE COM CO-PRODUTOS DE BIODIESEL
Lettuce is the most consumed salad vegetable in Brazil. Organic production of vegetables is expanding for offering foods with high biological value and exempt of contamination. The acomplishment of this system of production demands the use of natural fertilizers and the like. Thus, studies that prove the quality of organic residues that may act as fertilizer
Publicado em: 2008
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27. Resistência genética, fungicidas e solarização para o controle de Thielaviopsis basicola (Berk. &Broome) Ferraris na cultura de alface (Lactuca sativa L.). / Genetic resistance, fungicides and solarization for the control of Thielaviopsis basicola (Berk. &Broome) Ferraris in lettuce crop (Lactuca sativa L.).
Lettuce is the most used leafy vegetable in Brazil. Its crop is being severely affected by Thielaviopsis basicola, fungus which causes root rot and stunting in plants. There are no control studies about this pathogen for the brazillian conditions. This research aimed: to determine the T. basicola occurence in São Paulo State commercial lettuce and other lea
Publicado em: 2005
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28. Obtenção de isolados proteicos a partir de farelo desengordurado de mamona (ricinus communes)
The purpose of this study was to obtain a protein isolate from deffated castor bean pomance for use as animal foodstuff. Maximum extraction and recovery of the proteins from the castor bean pomance was studied. The amino acid composition were determined on the proteins of all isolates and the nutritive value estimated by biolocal assays. Two tipes of castor
Publicado em: 1975