Capsicum Annuum Var Annuum
Mostrando 25-25 de 25 artigos, teses e dissertações.
-
25. The Effect of Molecular Size, Concentration in Nutrient Solution, and Exposure Time on the Amount and Distribution of Polyethylene Glycol in Pepper Plants 12
Pepper plants Capsicum annuum L. var. California Wonder were grown in nutrient solutions of either −3.0 or −5.0 bars osmotic potential, using polyethylene glycol with molecular weights of 400, 600, 1000, 1540, or 4000 as osmotica. Polyethylene glycol with molecular weights of 1000 or 1540 proved most satisfactory as osmotica to decrease the water potenti