Capsaicinoids
Mostrando 1-6 de 6 artigos, teses e dissertações.
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1. Characterization of biochemical compounds and antioxidant activity of “dedo-de-moça” chili pepper accessions
RESUMO Capsicum baccatum é uma das principais espécies de pimenta cultivadas e consumidas na América do Sul. No Brasil, C. baccatum var. pendulum é amplamente cultivada, especialmente a pimenta do tipo “dedo-de-moça”. Para a maioria das culturas hortícolas, incluindo as espécies de Capsicum, a diversidade genética permanece subexplorada para cara
Hortic. Bras.. Publicado em: 09/12/2019
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2. Perspectives and Applications of Natural Products as Civilian Defense Devices
Civilian defense devices are physical and chemical artefacts used to incapacitate an aggressor without causing death or injury. As city violence increases, safety feelings became worst and a growing commercial demand for these materials supply faces technologically challenges not only to riot control but also to self-protection. Controversies on the use of t
J. Braz. Chem. Soc.. Publicado em: 23/05/2019
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3. Determinação espectrofotométrica indireta de capsaicinoides em pimentas Capsicum a partir da reação com o complexo de Co(II) com 4-(2-piridilazo) resorcinol
Capsaicinoids (CAPS) are substances responsible for pungency in Capsicum. It is important to quantify these types of compounds owing to their broad application in food, pharmaceuticals, cosmetics and chemical weapons. In this work, we developed an indirect spectrophotometric method based on the colorimetric reaction between CAPS, Co(II) 3.10×10-5 mol L-1 an
Quím. Nova. Publicado em: 2014
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4. Effect of drying temperature on the nutritional and antioxidant qualities of cumari peppers from Pará (Capsicum chinense Jacqui)
This study evaluated the proximate components, concentration of total polyphenols, antioxidant activity, and capsaicin and dihydrocapsaicin in the Cumari chili pepper from Pará, Brazil (Capsicum chinense Jacqui) both fresh and after subjected to three different drying temperatures. The results showed that the contents of ash and vitamin C for the dried pepp
Braz. J. Chem. Eng.. Publicado em: 2013-06
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5. Incorporação de nanocápsulas contendo capsaicinóides em hidrogel de quitosana destinado ao uso tópico : caracterização das formulações e estudo de liberação in vitro / Incorporation of nanocapsules containing capsaicinoids in chitosan hydrogels intended for topical delivery: characterization and in vitro release study
Objetivos: Desenvolver e caracterizar hidrogéis de quitosana contendo capsaicinóides nanoencapsulados, bem como analisar o efeito das nanocápsulas e do veículo nos perfis de liberação dos capsaicinóides. Metodologia: As nanocápsulas foram obtidas (método de deposição interfacial do polímero préformado) utilizando Eudragit® RS100 e trigliceríde
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2010
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6. Dialelic analysis and pungency in Capsicum chinense fruits / Análise dialélica e pungência dos frutos em Capsicum chinense
The production of peppers in Brasil has been increased substantially in the past years, being the southern and central-western the main producers. The breeding of Capsicum species aims mainly to obtain fruits with quality, high yield genotypes and plants resistant to the major diseases affecting the crop. Among the fruits characteristics, the pungency is one
Publicado em: 2007