Capital De Giro Micro E Pequenas Empresas Restaurantes
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1. Administração do capital de giro em micro e pequenas empresas: uma pesquisa qualitativa em três restaurantes de Blumenau-SC
The working capital (or its lack of time) appears as one of mainly factors that lead a company to close down its business. This research had approached the subject, specially, how it is managed a small and micro companies. For this, it was used the qualitative method a sort of studying case. The sample engages three managers of foods stuffs (restaurants) in
Publicado em: 2007