Canned
Mostrando 1-12 de 65 artigos, teses e dissertações.
-
1. Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin
Abstract Bisphenol A (BPA) is a hazardous contaminant demonstrating endocrine disrupting properties, and assumed to be involved in the pathogenesis of various cancer diseases for instance prostate, lung and breast cancer. The objective of the present study was to estimate the BPA amounts in carbonated beverages from the Saudi Arabian market for the first tim
Food Sci. Technol. Publicado em: 2021-03
-
2. MATHEMATICAL MODELING FOR DETERMINATION OF THE MAXIMUM MASS TRANSFER CAPACITY OF COWPEA BEANS
ABSTRACT Cowpea beans are of great socioeconomic expression for the rural population in North and Northeastern Brazil. This legume is rich in essential nutrients and exhibits great resistance to water stress. However, for grain processing, it is fundamental to study legume behavior during the hydration process. This study aims to evaluate the mass transfer o
Eng. Agríc.. Publicado em: 2020-04
-
3. CONTINUUM DE PIADAS: DAS NARRATIVAS PLANEJADAS À ESPONTANEIDADE DO HUMOR
Resumo A proposta deste artigo é demonstrar que existe uma espécie de continuum de casos de piadas. Essa gradação iria de ocorrências mais narrativas e previamente conhecidas por quem as relata (casos das piadas prontas e das anedotas pessoais) a outras, menos previsíveis e próprias da interação verbal (situação das chamadas piadas conversacionais
Ling. (dis)curso. Publicado em: 25/11/2019
-
4. Potential of figs from cultivars grown in subtropical regions for canning purposes
Resumo: O objetivo deste trabalho foi avaliar a influência de cultivares de figueiras (Ficus carica) cultivadas em regiões subtropicais nas características físico-químicas, reológicas e sensoriais dos doces de figos em conserva. Os frutos frescos das cultivares foram analisados quanto a comprimento, diâmetro, massa unitária, sólidos solúveis totais
Pesq. agropec. bras.. Publicado em: 23/09/2019
-
5. Contrastive Research on Electrical Contact Performance for Contact Materials of Cu-SnO2 and Cu-ZnO2 Alloys
Herein, SnO2- and ZnO2-doped (1.5 wt.%) composite Cu powder was prepared by mechanical alloying (MA) respectively, and both the contact materials of oxide-doped Cu alloys were subsequently obtained by canned hot-pressing powder sintering with hot extrusion combined. Scanning electron microscopy (SEM), laser scanning confocal microscopy (LSCM) and self-design
Mat. Res.. Publicado em: 25/04/2019
-
6. Silage of the agro-industrial co-product of babassu palm heart processing in sheep feed
RESUMO: No processo industrial de fabricação de palmito babaçu (Attalea speciosa) em conserva, a entrecasca ou bainha menos tenra, apresenta características impróprias à alimentação humana, sendo muitas vezes descartada de forma inadequada, oferecendo riscos de poluição ambiental. De tal forma, objetivou-se avaliar o consumo e a digestibilidade em
Cienc. Rural. Publicado em: 28/03/2019
-
7. AVALIAÇÃO DE DIFERENTES MÉTODOS DE EXTRAÇÃO PARA A IDENTIFICAÇÃO DE RESÍDUOS DE MACROLÍDEOS EM ALIMENTOS INFANTIS INDUSTRIALIZADOS À BASE DE CARNE POR CROMATOGRAFIA A LÍQUIDO ACOPLADA À ESPECTROMETRIA DE MASSAS SEQUENCIAL (LC-MS/MS)
The interest in a better quality of life raised the concern about food safety. The administration of veterinary drugs in livestock may lead the occurrence of residues in food that may be harmful to consumers. Processed products are being consumed more and more, which increases concern for the safety of infants and children because they are more susceptible p
Quím. Nova. Publicado em: 2019-02
-
8. Evaluation of metals in tomato sauces stored in different types of packaging
Abstract There is a growing concern about health and food safety when it comes to processed food. In the present study, it has been hypothesized that tomato sauces contain high amounts of metals possibly leached from packaging. Concentrations of As, Cd, Pb, Cr, Ni, Sn and Sb were determined by ICP-MS in tomato sauces stored in metallic, plastic, cellulosic
Food Sci. Technol. Publicado em: 26/07/2018
-
9. Peach cultivar BRS Citrino
Abstract ‘BRS Citrino’ is a highly productive canning peach that has a round to conic shape. The flesh has a sweet acid flavor with a slight bitterness, giving a good quality product when canned. It is adapted to southern Rio Grande do Sul, where the production of processed peaches is concentrated.
Crop Breed. Appl. Biotechnol.. Publicado em: 2018-04
-
10. Storage stability of standard and diet figs canned in syrup
Abstract The current study aimed to evaluate the physicochemical, microbiological and sensory quality of traditional and diet figs canned in syrup, as well as verify their storage stability. Therefore, it was used green figs from the cultivar Roxo de Valinhos. Two treatments were held: standard sucrose syrup and sweetener blends: sodium cyclamate, sucralose
Food Sci. Technol. Publicado em: 31/07/2017
-
11. Chemicals and lemon essential oil effect on Alicyclobacillus acidoterrestris viability
Alicyclobacillus acidoterrestris is considered to be one of the important target microorganisms in the quality control of acidic canned foods. There is an urgent need to develop a suitable method for inhibiting or controlling the germination and outgrowth of A.acidoterrestris in acidic drinks. The aim of this work was to evaluate the chemicals used in the le
Braz. J. Microbiol.. Publicado em: 2013-12
-
12. Genetic similarity among Tunisian cultivated olive estimated through SSR markers
Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic
Sci. agric. (Piracicaba, Braz.). Publicado em: 2013-02