Cane Yield
Mostrando 1-12 de 99 artigos, teses e dissertações.
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1. Simulating sugarcane yield response to ETc replacements and green cane trash blanket maintenance in Brazil
RESUMO Determinar as necessidades adequadas de água para as culturas agrícolas associada à quantidade ideal de palhada verde no solo é uma das questões mais discutidas pelos produtores de cana-de-açúcar. Nesse contexto, o objetivo desta pesquisa foi avaliar diferentes quantidades de resíduos da palhada da cana-de-açúcar (GCTB) e diferentes cenário
Revista Brasileira de Engenharia Agrícola e Ambiental. Publicado em: 2022
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2. Estimated productivity of sugarcane through the Agro-Ecological Zone method
ABSTRACT The estimate of the potential sugarcane productivity through agroclimatic models aids in the agricultural planning of the crops and the quantification of the yield for a given region. For these estimated values to be considered robust there is a need for validating the performance of such models in different areas and agricultural varieties. Hence,
Rev. Ceres. Publicado em: 2021-02
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3. Data processing within rows for sugarcane yield mapping
ABSTRACT: The mapping of sugarcane yield is still not as widely available as it is for grain crops. Sugarcane harvesters cut and process the cane in a single or maximum of two rows, facilitating the monitoring of cane yield and its behavior on a small scale. This study tested a method for sugarcane yield data cleaning, investigating if the data recording fre
Sci. agric. (Piracicaba, Braz.). Publicado em: 20/12/2019
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4. Sugarcane inoculated with endophytic diazotrophic bacteria: effects on yield, biological nitrogen fixation and industrial characteristics
Abstract: The growing need for the use of clean energy has led society to seek alternatives to fossil fuels in order to less pollute the environment. Sugarcane has been known to produce enough biomass and to have associative microorganisms, such as plant growth-promoting bacteria (PGPB), which have the potential to improve the yield of crops. The objective
An. Acad. Bras. Ciênc.. Publicado em: 25/11/2019
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5. Phenotypic Characterization and Genetic Diversity of Sugarcane Varieties Cultivated in Northern Karnataka of India based on Principal Component and Cluster Analyses
Abstract: Sugarcane is a major commercial crop grown in India and across the world. Hence, several elite varieties have been developed now-a-days to overcome many obstacles including abiotic stresses and diseases. The present study was undertaken to screen genetic variation among twenty four sugarcane varieties that are commonly cultivated across Northern Ka
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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6. ISOLATION AND IDENTIFICATION OF YEAST STRAINS FROM SUGARCANE MOLASSES, DATES AND FIGS FOR ETHANOL PRODUCTION UNDER CONDITIONS SIMULATING ALGAL HYDROLYSATE
ABSTRACT Yeast strains were isolated from sugar cane molasses (S1), dates (S2) and figs (S3) and the ethanol production was evaluated in batch condition. A comparison was made with the yeast Saccharomyces cerevisiae. The strains showed tolerant characteristics to stressful conditions like salinity and ethanol. The isolated strains produced ethanol; at 20 h o
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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7. CAROTENOID-PRODUCING YEASTS IN THE BRAZILIAN BIODIVERSITY: ISOLATION, IDENTIFICATION AND CULTIVATION IN AGROINDUSTRIAL WASTE
ABSTRACT Different yeast strains from forests located in southern Brazil, with potential to produce carotenoids, were isolated. Three microorganisms were selected as potential carotenoid producers. Sporiodiobolus pararoseus, Rhodotorula mucilaginosa and Pichia fermentans were grown in Yeast Malt (YM) medium and the carotenoids produced identified as cryptoxa
Braz. J. Chem. Eng.. Publicado em: 15/07/2019
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8. Study on elastoplastic coupling mechanics model of the milled mixture of sugar cane
Abstract At present, the phenomenon of elastoplastic coupling isn’t considered in establishing the mechanics model of the milled mixture of sugar cane. In order to describe elastoplastic coupling and yield characteristics, based on uniaxial confined compression tests and direct shear tests, the evolution of the elastic parameters of the solid fiber with v
Food Sci. Technol. Publicado em: 11/04/2019
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9. Torsion of canes and hydrogenated cyanamide in bud bursting and production of grapevine cv. Itália muscat in the São Francisco valley
Resumo A videira cultivada em regiões tropicais, como o Submédio do Vale do São Francisco, exibe forte dormência de gemas e dominância apical, havendo a necessidade da utilização de produtos que promovam a quebra de dormência das gemas. O presente trabalho teve como objetivo avaliar a eficiência da aplicação de cianamida hidrogenada e da prática
Rev. Bras. Frutic.. Publicado em: 11/04/2019
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10. Straw removal of sugarcane from soil and its impacts on yield and industrial quality ratoons
ABSTRACT: Mechanical harvesting leaves in its wake a considerable amount of straw in the field, which can be effectively utilized to improve the soil condition and sugarcane yield. However, there is no specific information as to the quantity of straw mulch required to achieve such effects and as to whether it can be used in other sectors for bioelectricity a
Sci. agric. (Piracicaba, Braz.). Publicado em: 2018-12
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11. Optimization of RT-PCR reactions in studies with genes of lignin biosynthetic route in Saccharum spontaneum
ABSTRACT Saccharum spontaneum has been used for the development of energy cane a crop aimed to be used for the production of second-generation ethanol, or lignocellulosic ethanol. Lignin is a main challenge in the conversion of cell wall sugars into ethanol. In our studies to isolate the genes the lignin biosynthesis in S. spontaneum we have had great diffic
An. Acad. Bras. Ciênc.. Publicado em: 2018-03
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12. Selection of energy cane clones
Abstract The objective of this study was to select a population of sugarcane clones to develop energy cane cultivars. The genotypic means of 124 clones were estimated for the yield-related traits: mean number of stalks per plant (NS), mean stalk weight (MSW), fiber content (FIB), lignin content (LIG), and sucrose content in cane juice (SPC). From these data,
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-12