Candida Spp
Mostrando 25-36 de 612 artigos, teses e dissertações.
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25. Incidência de Candida spp. segundo a sazonalidade em excretas de aves silvestres e exóticas cativas analisadas no Laboratório ADN/Poços de Caldas-MG, Brasil (2010-2014)
RESUMO: Candidíase é a doença causada pelas leveduras do gênero Candida spp., agindo tanto como agentes primários ou secundários de doenças importantes em aves e humanos. O presente estudo teve por objetivo estudar as 599 amostras com pedido de diagnóstico para Candida spp. em um laboratório diagnóstico comercial na cidade de Poços de Caldas, MG-B
Pesq. Vet. Bras.. Publicado em: 2017-10
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26. Atividade antifúngica do linalol em casos de Candida spp. isolados de indivíduos com candidíase oral
Resumo Este estudo analisou a atividade antifúngica do fitoconstituinte linalol em cepas de Candida ssp, in vitro, isolados de pacientes com o diagnóstico clínico de candidíase oral associado ao uso de prótese dentária. As amostras biológicas foram coletadas de 12 pacientes portadores de próteses totais ou próteses parciais removíveis e que apresen
Braz. J. Biol.. Publicado em: 28/09/2017
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27. Prevalence and antibiogram of methicillin resistant Staphylococcus aureus isolated from medical device-related infections; a retrospective study in Lahore, Pakistan
Abstract INTRODUCTION: With the advancement of medicine and surgery, various types of medical devices have become part of treatment strategies. METHODS: Identification and antimicrobial sensitivity testing were done according to CLSI guidelines following standard microbiological practices. RESULTS: Urinary catheter infections (31%) were most frequent f
Rev. Soc. Bras. Med. Trop.. Publicado em: 2017-09
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28. Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils
ABSTRACT Fatty acid methyl esters (FAMEs) were obtained from vegetable oils of soybean, corn and sunflower. The current study was focused on evaluating the antifungal activity of FAMEs mainly against Paracoccidioides spp., as well as testing the interaction of these compounds with commercial antifungal drugs and also their antioxidant potential. FAMEs presen
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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29. Association between pathogens from tracheal aspirate and oral biofilm of patients on mechanical ventilation
Abstract The aim of this study was to detect possible associations between respiratory pathogens from tracheal aspirate and oral biofilm samples in intubated patients in an intensive care unit (ICU), and to identify the most common respiratory pathogens in oral biofilm, particularly in patients that developed ventilator-associated pneumonia (VAP). Two oral b
Braz. oral res.. Publicado em: 05/06/2017
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30. Oral Candida spp carriage and periodontal diseases in HIV-infected patients in Ribeirão Preto, Brazil
ABSTRACT The majority of HIV-infected patients develop Candida spp-associated clinical oral lesions. Studies have shown that asymptomatic oral colonization of Candida spp may lead to oral lesions or become a source of disseminated infections. The aim of this study was to verify the effects of periodontal conditions on Candida spp prevalence and Candida spp c
Rev. Inst. Med. trop. S. Paulo. Publicado em: 01/06/2017
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31. Efeito dos óleos essenciais de variedades de “Mangifera indica” L. na susceptibilidade antifúngica de cepas de Candida spp. isoladas de cães
RESUMO Este trabalho descreve a composição química e a atividade anti-Candida spp. de óleos essenciais de folhas de diversos cultivares de Mangifera indica. Os óleos essenciais foram obtidos por meio de hidrodestilação e analisados por cromatografia de gás acoplada à espectrometria de massa. A atividade anti-Candida spp. foi avaliada contra cepas is
Rev. bras. saúde prod. anim.. Publicado em: 2017-06
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32. Phagocytosis and nitric oxide production by peritoneal adherent cells in response to Candida albicans in aging: a collaboration to elucidate the pathogenesis of denture stomatitis
Abstract Elderly denture wearers are commonly affected by Candida-associated denture stomatitis (DS), an inflammatory process of the oral mucosa strongly associated with Candida spp and other microorganisms, as well as local and systemic factors. The impaired immune response against pathogens is among the inherent host factors that have been also associated
J. Appl. Oral Sci.. Publicado em: 2017-06
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33. A functional food: a traditional Tarhana fermentation
Abstract White wheat flour, concentrated full fat yoghurt, tomato paste, onion, red and green paprika, and mint and salt are used in the preparation of Tarhana. During the 7-day Tarhana fermentation period, the acidity increased from 1.10% to 3.25%, the pH decreased from 5.22 to 4.13, and the moisture decreased from 70.12% to 26.15%. The chemical composition
Food Sci. Technol. Publicado em: 29/05/2017
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34. Fatores de risco de mortalidade por candidemia em crianças internadas
Resumo Objetivo: Avaliar os fatores de risco associados ao óbito por infecção da corrente sanguínea causada pela Candida spp em pacientes pediátricos e avaliar a resistência ao principal antifúngico usado na prática clínica. Métodos: Este é um estudo transversal, observacional e analítico com coleta retrospectiva que incluiu 65 pacientes pediá
J. Pediatr. (Rio J.). Publicado em: 2017-04
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35. Prevalence of Candida spp. in cervical-vaginal samples and the in vitro susceptibility of isolates
Abstract Vulvovaginal candidiasis (VVC) is an infection of the genital mucosa caused by different species of the genus Candida. Considering the lack of data on this topic in the south of Brazil, this study aimed to assess the prevalence of Candida spp. in the cervical-vaginal mucosa of patients treated at a university hospital in southern Rio Grande do Sul,
Braz. J. Microbiol.. Publicado em: 2017-03
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36. Role of Candida species from HIV infected children in enamel caries lesions: an in vitro study
Abstract Objectives This study analyzed the capacity of Candida spp. from dental biofilm of HIV infected (HIV+) children to demineralize primary molar enamel in vitro by Transversal Microhardness (TMH), Polarized Light Microscopy (PLM) and the quantity of calcium ions (Ca2+) released from the enamel. Material and Methods Candida spp. samples were isolated
J. Appl. Oral Sci.. Publicado em: 2017-02