Candida Guilliermondii
Mostrando 1-12 de 200 artigos, teses e dissertações.
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1. Molecular characterization of yeasts isolated from traditional Turkish cheeses
Abstract Thirty-two yeast strains were identified by means of molecular methods isolated from traditional Turkish cheeses (Tulum, Kashkaval, Mihalic, Orgu, White, Sepet, and Goat). Debaryomyces hansenii and Torulaspora delbrueckii were found as predominant species in cheese samples. Other species which were identified were Kluyveromyces lactis, Candida parap
Food Sci. Technol. Publicado em: 2020-12
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2. Dominant yeasts associated to mango (Mangifera indica) and rose apple (Syzygium malaccense) fruit pulps investigated by culture-based methods
Abstract: The biotechnological potential of yeasts associated to different habitats in Colombia has been poorly studied, especially the yeasts associated with different plant structures. Fruit pulps are interesting substrates mainly for the growth of yeast species, that can positively affect the productivity and quality of some bioeconomic species. Therefore
An. Acad. Bras. Ciênc.. Publicado em: 02/12/2019
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3. Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells
Resumo Os sorvetes à base de frutas são produtos amplamente consumidos em países tropicais e, devido à sua composição, podem ser uma boa fonte de crescimento microbiano, incluindo patógenos oportunistas. Os objetivos deste estudo foram caracterizar as populações de leveduras presentes nos sorvetes brasileiros à base de frutas e investigar sua susce
Braz. J. Food Technol.. Publicado em: 04/07/2019
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4. Identificação e seleção de leveduras não-Saccharomyces isoladas de mostos de maçãs brasileiras
RESUMO: Este estudo teve como objetivo conhecer a biodiversidade de leveduras não-Saccharomyces em maçãs com potencial para a melhoria da qualidade aromática da sidra brasileira. As cepas foram isoladas de trinta e cinco (35) mostos de maçã Gala e Fuji de diferentes locais da região Sul do Brasil. Quarenta e cinco (45) cepas foram isoladas e identifi
Cienc. Rural. Publicado em: 21/05/2018
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5. Avaliação da frequência de candida spp. em indivíduos hospitalizados e não hospitalizados
Resumo O objetivo deste estudo foi avaliar a frequência de espécies de Candida entre uma população de indivíduos não-hospitalizados e hospitalizados. Para isto, amostras de saliva foram coletadas através de swabs estéreis, umedecidas em água de peptona e friccionadas na cavidade bucal de 140 indivíduos, dos quais 70 eram pacientes internados em uma
Braz. J. Biol.. Publicado em: 15/02/2018
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6. Identification and antifungal susceptibility of Candida species isolated from the urine of patients in a university hospital in Brazil
ABSTRACT The aim of this study was to identify Candida spp. isolated from candiduria episodes at a tertiary hospital in the Midwest region of Brazil, and to determine their susceptibility profiles to antifungal compounds. From May 2011 to April 2012, Candida spp. isolated from 106 adult patients with candiduria admitted to the University Hospital of the Fede
Rev. Inst. Med. trop. S. Paulo. Publicado em: 21/12/2017
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7. Fermentation of hexoses and pentoses from hydrolyzed soybean hull into ethanol and xylitol by Candida guilliermondii BL 13
Abstract This work investigated the ability of a recently isolated strain of Candida guilliermondii to convert hexoses and pentoses obtained from acid-enzymatic soybean hull hydrolysates into ethanol and, in smaller amounts, into xylitol. Operational conditions and media formulation were optimized concerning ethanol production using experimental designs (Pla
Braz. J. Chem. Eng.. Publicado em: 2017-10
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8. Bioconversão do hidrolisado do bagaço do pedúnculo do caju para produção de etanol e xilitol
RESUMO Os resíduos agroindustriais depositados no meio ambiente favorecem problemas na natureza, passíveis de serem solucionados com o aproveitamento e geração de bioprodutos. Assim, objetivou-se estudar a fração lignocelulósica do bagaço do pedúnculo do caju (Anacardium occidentale L.) e a fermentação em escala ampliada (8 a 16 vezes) utilizando
Rev. bras. eng. agríc. ambient.. Publicado em: 2017-07
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9. Sugarcane straw as a feedstock for xylitol production by Candida guilliermondii FTI 20037
Abstract Sugarcane straw has become an available lignocellulosic biomass since the progressive introduction of the non-burning harvest in Brazil. Besides keeping this biomass in the field, it can be used as a feedstock in thermochemical or biochemical conversion processes. This makes feasible its incorporation in a biorefinery, whose economic profitability c
Braz. J. Microbiol.. Publicado em: 2016-06
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10. Susceptibility and molecular characterization of Candida species from patients with vulvovaginitis
Abstract Vulvovaginal candidiasis affects women of reproductive age, which represents approximately 15–25% of vaginitis cases. The present study aimed to isolate and characterize yeast from the patients irrespective of the presentation of clinical symptoms. The isolates were subjected to in vitro susceptibility profile and characterization by molecular mar
Braz. J. Microbiol.. Publicado em: 2016-06
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11. Rapid detection of Candida species in bronchoalveolar lavage fluid from patients with pulmonary symptoms
Abstract Candida species, especially C. albicans, are commensals on human mucosal surfaces, but are increasingly becoming one of the important invasive pathogens as seen by a rise in its prevalence in immunocompromised patients and in antibiotic consumption. Thus, an accurate identification of Candida species in patients with pulmonary symptoms can provide i
Braz. J. Microbiol.. Publicado em: 2016-03
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12. Isolation and characterization of phenol degrading yeasts from wastewater in the coking plant of Zarand, Kerman
Abstract Phenol and phenolic compounds are environmental pollutants present in industrial wastewaters such as coal tar, oil refineries and petrochemical plants. Phenol removal from industrial effluents is extremely important for the protection of environment. Usually, phenol degradation is carried out by physicochemical methods that are costly and produce ha
Braz. J. Microbiol.. Publicado em: 2016-03