Calcium Chloride
Mostrando 25-36 de 481 artigos, teses e dissertações.
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25. Star anise extracts modulation of reproductive parameters, fertility potential and DNA fragmentation induced by growth promoter Equigan in rat testes
ABSTRACT Equigan is an anabolic steroid that has been developed for veterinary use and derived from endogenous sex hormone testosterone that plays a key role in the development of male reproductive tissue as well as in puberty and spermatogenesis. The current study is aimed to investigate the possible prophylactic effect of star anise extracts (SAE) on the t
Braz. J. Pharm. Sci.. Publicado em: 07/06/2018
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26. Physical properties and biological effects of mineral trioxide aggregate mixed with methylcellulose and calcium chloride
Abstract Objectives: Methylcellulose (MC) is a chemical compound derived from cellulose. MTA mixed with MC reduces setting time and increases plasticity. This study assessed the influence of MC as an anti-washout ingredient and CaCl2 as a setting time accelerator on the physical and biological properties of MTA. Material and Methods: Test materials were di
J. Appl. Oral Sci.. Publicado em: 2017-12
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27. Bone turnover after bariatric surgery
ABSTRACT Objective The aim of the present study was to evaluate parameters of bone and mineral metabolism after bariatric surgery. Subjects and methods This sectional study included data from medical records from 61 bariatric surgery (BS) patients (minimum period of 6 months after the procedure) and from 30 class II and III obese patients as a control gr
Arch. Endocrinol. Metab.. Publicado em: 13/07/2017
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28. Immobilization of ammonia-oxidizing bacteria by polyvinyl alcohol and sodium alginate
Abstract Ammonia-oxidizing bacteria were immobilized by polyvinyl alcohol (PVA) and sodium alginate. The immobilization conditions and ammonia oxidation ability of the immobilized bacteria were investigated. The following immobilization conditions were observed to be optimal: PVA, 12%; sodium alginate, 1.1%; calcium chloride, 1.0%; inoculum concentration, 1.
Braz. J. Microbiol.. Publicado em: 2017-07
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29. Rheological Characterization of Bentonite Dispersions with Xanthan for Oil Well Drilling Fluids
Shear tests using a coaxial cylinders viscometer were performed in order to determine the rheological and thixotropic properties of xanthan gum dispersions with sodium bentonite in the presence of high salt concentrations of sodium and calcium chlorides. The dispersions rheology with different temperatures and concentrations of NaCl, CaCl2 and xanthan gum we
Mat. Res.. Publicado em: 05/06/2017
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30. Synthesis of Submicrometer Calcium Carbonate Particles from Inorganic Salts Using Linear Polymers as Crystallization Modifiers
In this study, we report the synthesis of submicrometer calcium carbonate particles using the simplest approach of mixing solutions of calcium chloride and ammonium carbonate inorganic precursors in the presence of crystallization modifiers. Instead of the typical crystallization of CaCO3 into large calcite crystals with rhombohedral morphology, very small u
J. Braz. Chem. Soc.. Publicado em: 2017-04
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31. Porosity of temporary denture soft liners containing antifungal agents
ABSTRACT Incorporation of antifungals in temporary denture soft liners has been recommended for denture stomatitis treatment; however, it may affect their properties. Objective: To evaluate the porosity of a tissue conditioner (Softone) and a temporary resilient liner (Trusoft) modified by minimum inhibitory concentrations (MICs) of antifungal agents for Ca
J. Appl. Oral Sci.. Publicado em: 2016-10
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32. Sensory and physicochemical characteristics of low sodium salami
ABSTRACT The aim of the present study was to develop low sodium salami prepared with pork, low-fat beef and a small quantity of pork back fat (150 g kg−1). Sodium chloride (NaCl) was replaced by potassium chloride (KCl) and calcium chloride (CaCl2), and salamis were tasted to obtain low-salt salami with sensory characteristics similar to those found in com
Sci. agric. (Piracicaba, Braz.). Publicado em: 2016-08
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33. Preparation of an Injectable Macroporous α-TCP Cement
Abstract One of the most important characteristics of calcium phosphate cements is their resorbability when implanted in the body. However, the in vivo resorption rate is slow due to the lack of intrinsic open porosity. In this study, macroporous structures were obtained by mixing alpha-tricalcium phosphate (α-TCP) cement with a foamed liquid phase containi
Mat. Res.. Publicado em: 18/07/2016
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34. Minjingu phosphate rock availability in low-pH highly weathered soil as affected by added salts
Concentrations and identity of ions in the soil solution may affect soil phosphorus (P) reactions and P availability. In this study, the magnitude of these reactions was evaluated following the application of Minjingu phosphate rock (MPR) combined with chloride and carbonate salts of Na and Ca within an incubation experiment. Twenty-one days later NaOH-P and
Sci. agric. (Piracicaba, Braz.). Publicado em: 2015-10
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35. Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
AbstractThe aim of this study was to analyze the impact that heat treatment with salts and freezing processes on the sensory, instrumental, and physico-chemical characteristics of fried potatoes of the Monalisa cultivar. The potatoes were blanched in distilled water (P); sodium chloride solution (B1); calcium chloride solution (B2), and a solution with both
Food Sci. Technol. Publicado em: 15/09/2015
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36. Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
Calcium chloride is widely used in industries as a firming agent, and also to extend shelf-life of vegetables. The aim of this study was to determine, the effect of different doses of calcium chloride on biochemical and color properties of fresh-cut green bean. Fresh-cut green beans were dipped for 90 seconds in 0.5%, 1%, 2% and 3% solution of calcium chlori
Food Sci. Technol. Publicado em: 2015-04