Cafeteria Diet
Mostrando 1-12 de 24 artigos, teses e dissertações.
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1. Zingiber officinale formulation reduces hepatic injury and weight gain in rats fed an unhealthy diet
Abstract: This study investigated the ability of formulation containing Zingiber officinale (ginger) to reverse health changes promoted by unhealthy diet in Wistar rats. Five compounds from the gingerol family and three from the shogaol family were identified in the chromatographic analyzes of the extract. The animals were fed a combination of unhealthy food
An. Acad. Bras. Ciênc.. Publicado em: 11/11/2019
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2. Association Between Exercise and Treatment with Liraglutide in Obese Rats by Cafeteria Diet
Abstract The objective of this study was to evaluate the effect of liraglutide, an analog of glucagon-like peptide-1 (GLP-1) in association with physical exercise, on the metabolic and biochemical parameters of rats induced to obesity with a cafeteria diet. Male Wistar rats, aged 21 days, were randomly divided into: Controls (CON) receiving standard feed and
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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3. Memory impairments and increased GFAP expression in hippocampal astrocytes following hypercaloric diet in rats
RESUMO Objetivo: A inflamação hipotalâmica e a superexpressão da proteína glial fibrilar ácida (GFAP) em astrócitos são bem descritas em animais obesos, assim como déficits cognitivos e de memória. Como o hipocampo desempenha importante papel na consolidação de informações, esta investigação teve como objetivo observar a função da memória
Arq. Neuro-Psiquiatr.. Publicado em: 23/09/2019
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4. Feedlot performance and carcass yield of Hararghe Highland (Bos indicus) bulls using different concentrate feeds
ABSTRACT. A study was conducted to evaluate the feedlot performance and carcass yield of Hararghe Highland bull using different types of concentrate feeds fed grass hay as a basal diet in eastern Ethiopia. Thirty Hararghe Highland bulls were blocked by weight and randomly allocated to one of the following six treatments. T1 = Hay ad libitum + 4kg dried cafet
Acta Sci., Anim. Sci.. Publicado em: 07/01/2019
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5. Can lychee reducing the adipose tissue mass in rats?
ABSTRACT Lychee fruit has been studied owing to the presence of several bioactive compounds that can contribute to weight loss in obese individuals. However, the anti-obese potential of the fruit has not been explored yet. The aim of this study was to investigate the effect of different parts of lychee in reducing the adipose tissue mass of cafeteria diet-fe
Braz. arch. biol. technol.. Publicado em: 08/10/2018
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6. Impact of Cafeteria Diet on the Composition of Fatty Acids in Zebrafish (Danio rerio) Fillets
The cafeteria diet is widely used as a model for inducing obesity in animals, and the zebrafish (Danio rerio) has emerged as a promising model for this purpose. In this context, this study evaluated the effect of a cafeteria diet on the composition of fatty acids in zebrafish fillets. Zebrafish grown in tanks for a period of 60 days were treated with standar
J. Braz. Chem. Soc.. Publicado em: 2018-06
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7. The effect of micronized corn fiber on body weight, glycemia, and lipid metabolism in rats fed cafeteria diet
Abstract During corn industrial dry milling, a residue rich in dietary fibers is generated. This study aimed to evaluate the effects of micronized corn fiber (MCF) as part of a cafeteria diet in the macronutrient metabolism and body weight. Wistar male rats, with initial body weight of 249 ± 14 g (n = 13), received AIN-93M diet (Group 1) or cafeteria diet
Food Sci. Technol. Publicado em: 07/05/2018
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8. Life-long Maternal Cafeteria Diet Promotes Tissue-Specific Morphological Changes in Male Offspring Adult Rats
ABSTRACT Here, we evaluated whether the exposure of rats to a cafeteria diet pre- and/or post-weaning, alters histological characteristics in the White Adipose Tissue (WAT), Brown Adipose Tissue (BAT), and liver of adult male offspring. Female Wistar rats were divided into Control (CTL; fed on standard rodent chow) and Cafeteria (CAF; fed with the cafeteria
An. Acad. Bras. Ciênc.. Publicado em: 2017-12
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9. Physical training at sub-threshold intensity reduces the prevalence of hepatic steatosis after high-fat diet in rats
"Treinamento físico na intensidade sub-limiar reduz a prevalência de esteatose hepática em ratos alimentados com dietas hiperlipídicas." O objetivo do presente estudo foi avaliar os efeitos do treinamento físico de natação com carga sub-limiar sobre a prevalência de esteatose hepática em ratos Wistar alimentados com dietas hiperlipidícas (cafeteria
Motriz: rev. educ. fis.. Publicado em: 2015-03
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10. Evaluation of immunohistochemical expression of ghrelin-producing rectal cells in Wistar rats underwent to the cafeteria diet
PURPOSE:To investigate the impact of cafeteria diet on ghrelin expression in rectal tissue and identify the morphologic cell type. METHODS:Twenty-four male Wistar rats were divided into four subgroups of six animals each: RC1 (rat chow 1) and CAF1 (cafeteria diet 1) for a period of 30 days; RC2 (rat chow 2) and CAF2 (cafeteria diet 2) for a period of 60 days
Acta Cir. Bras.. Publicado em: 2013-08
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11. Potencial do treinamento físico aeróbio para a prevenção do diabetes tipo 2 induzido por dieta de cafeteria: papel do tecido adiposo branco. / Potential of aerobic exercise for the prevention of type 2 diabetes induced by cafeteria diet: role of white adipose tissue
Evidências na literatura demonstraram que o aumento da adiposidade confere maior suscetibilidade ao desenvolvimento de diabetes tipo 2, pois o tecido adiposo branco (TAB) atua na regulação da homeostasia energética e da sensibilidade à insulina através da sua atividade endócrina e de interações com reguladores neuroendócrinos. O treinamento físico
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 04/12/2012
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12. Efeito da suplementação do óleo de coco extra virgem sobre parâmetros clínicos e laboratoriais de ratos com obesidade induzida por dieta de cafeteria / Effects of extra virgin coconut oil on the clinical and laboratotial parameters in rats with cafeteria diet-induced obesity
Este estudo objetivou avaliar os efeitos da suplementação do óleo de coco extra virgem (OCEV) sobre os parâmetros lipídicos, peso, medidas e depósito de gordura corporal de ratos machos e fêmeas com obesidade induzida por dieta de cafeteria. Foram estudados 48 ratos Wistar, divididos em 3 grupos (8 machos e 8 fêmeas): Grupo CONTROLE: alimentados com
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 22/03/2012