Cabbage
Mostrando 13-24 de 239 artigos, teses e dissertações.
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13. Viruses infecting cool season crops in the northern Turkey
Abstract:Virus diseases of cool season vegetable crops (mainly cabbage, white and red head cabbage, broccoli, kale, radish, rocket salad, garden cress, and turnip) were surveyed in Bafra Plain, Turkey during winter 2017, and 2018. Leaf samples were collected from different species of the Brassicaceae family showing mosaic, mottling, necrotic spots, malformat
An. Acad. Bras. Ciênc.. Publicado em: 29/07/2019
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14. Influence of organic mulching on drip irrigation management of cabbage cultivation
Resumo A irrigação tem sido apontada nas últimas décadas como o maior consumidor de água. Considerando a necessidade de um uso racional dos recursos hídricos e a importância da cobertura morta para o plantio, o objetivo deste estudo foi avaliar o efeito da cobertura morta orgânica (palha de cana-de-açúcar) sob o armazenamento de água no solo para
Rev. Ambient. Água. Publicado em: 15/07/2019
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15. Genome-wide Analysis of LBD (LATERAL ORGAN BOUNDARIES Domain) Gene Family in Brassica rapa
ABSTRACT LOB (lateral organ boundaries)-domain proteins define a family of plant-specific transcription factors involved in developmental process from embryogenesis to seed production. They play a crucial role in shaping the plant architecture through coordinating cell fate at meristem to organ boundaries. Identification of LBD genes from Brassica rapa gen
Braz. arch. biol. technol.. Publicado em: 29/11/2018
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16. INSECTICIDAL ACTIVITY OF DIENAMIDES ON CABBAGE CATERPILLAR AND BENEFICIAL INSECTS
The demand for new insecticides is increasing due to the appearance of insect populations that are resistant to currently used products. New insecticides should be efficient in controlling pests and present low toxicity to non-target organisms. Ascia monuste (Lepidoptera: Pieridae) is a destructive pest of cole vegetables, and the fire ant Solenopsis saeviss
Quím. Nova. Publicado em: 2018-04
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17. Production and characterization of a biosurfactant produced by Streptomyces sp. DPUA 1559 isolated from lichens of the Amazon region
Surfactants are amphipathic compounds containing both hydrophilic and hydrophobic groups, capable to lower the surface or interfacial tension. Considering the advantages of the use of biosurfactants produced by microorganisms, the aim of this paper was to develop and characterize a biosurfactant produced by Streptomyces sp. DPUA1559 isolated from lichens of
Braz J Med Biol Res. Publicado em: 11/12/2017
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18. Enzymatic comparison and mortality of Beauveria bassiana against cabbage caterpillar Pieris brassicae LINN
Abstract Beauveria bassiana, an entomopathogenic fungus, is the alternative biocontrol agent exploited against major economic crop pests. Pieris brassicae L. is an emerging pest of the Brassicaceae family. Therefore, in the present study, fungal isolates of Beauveria bassiana, viz. MTCC 2028, MTCC 4495, MTCC 6291, and NBAII-11, were evaluated for their virul
Braz. J. Microbiol.. Publicado em: 2017-07
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19. Reaction of cabbage lines reveals resistance to infection by Cucumber mosaic virus
ABSTRACT Cucumber mosaic virus (CMV) is one of the most economically damaging viral pathogens affecting vegetable crops around the world. In the present research, 50 cabbage (Brassica oleracea L.) lines chosen from the Black Sea Agricultural Research Institute (BSARI, Turkey) were evaluated for their reaction to CMV. The level of resistance to CMV was determ
Bragantia. Publicado em: 12/01/2017
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20. LED Lights Enhance Metabolites and Antioxidants in Chinese Cabbage and Kale
Light emitting diode (LED) lights play an important role in the plant physiology and alter the metabolites in a significant manner. Glucosinolates (GSLs), polyphenols, flavonoids and antioxidant properties of Chinese cabbage and kale cultivated in varying LED lights were investigated. Analysis revealed 7 aliphatic, 3 indolyl and 1 aromatic GSLs in Chinese ca
Braz. arch. biol. technol.. Publicado em: 22/03/2016
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21. PROPOSTA EXPERIMENTAL DIDÁTICA PARA O ENSINO DE ANÁLISE DE COMPONENTES PRINCIPAIS
Principal component analysis (PCA) is a chemometric method that allows for the extraction of chemical information that would otherwise be impossible to determine. Teaching chemometrics to undergraduates can contribute to the overall professional development and training of new teachers, whose profiles have been gaining attention due to the current demand for
Quím. Nova. Publicado em: 2016-02
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22. Encapsulation of Red Cabbage (Brassica oleracea L. var.capitata L. f. rubra) Anthocyanins by Spray Drying using Different Encapsulating Agents
ABSTRACT This study aimed to evaluate the influence of the drying air temperature (140 and 160°C) and the concentration of encapsulating agents gum Arabic and polydextrose (10 and 15%) on the physicochemical characteristics of the red cabbage extract obtained through extraction in acidulated water and drying using a spray dryer. The anthocyanin retention, a
Braz. arch. biol. technol.. Publicado em: 2015-12
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23. Wasted cabbage (Brassica oleracea) silages treated with different levels of ground corn andsilage inoculant
Our objective was to evaluate the chemical composition, fermentation profile, and aerobic stability of cabbage silages treated with ground corn and inoculant. The evaluated treatments were: addition of 200, 300, 400, 500, and 600 g of ground corn per kilogram of cabbage (fresh matter basis), with or without a bacterial inoculant composed of Lactobacillus pla
R. Bras. Zootec.. Publicado em: 2015-08
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24. Preparados homeopáticos en el crecimiento y en la producción de repollo cultivado en sistema orgânico
Cabbage is preferentially consumed in natura and in many cases is produced conventionally, leaving traces of chemical residues which can cause direct effects on the health of the consumer and the farmer. The aim was to evaluate the influence of high dilutions preparations on growth and production under organic system of cabbage evaluating seedlings and plant
Hortic. Bras.. Publicado em: 2014-09