Ca Alginate
Mostrando 1-12 de 50 artigos, teses e dissertações.
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1. Developing a Mathematical Model for the Controlled Release Over Time of Sulfentrazone Herbicide from Biodegradable Polymer
In our research group, controlled release systems for the sulfentrazone herbicide has been accomplished by encapsulating this bioactive compound into calcium alginate (Ca-ALG) biodegradable polymer fashion and the release mechanisms were verified by using Korsmeyer-Peppas model (KP). However, the KP model does not allow to evaluate all the phenomena involved
Mat. Res.. Publicado em: 11/11/2019
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2. Controlled Release of TBH Herbicide Encapsulated on Ca-ALG Microparticles: Leaching and Phytointoxication Plants
RESUMO: O objetivo deste trabalho foi demonstrar um estudo detalhado da liberação controlada do herbicida Tebuthiuron (TBH) encapsulado em micropartículas de alginato de cálcio (Ca-ALG), para avaliar a fitotoxicidade em diferentes concentrações do herbicida (4, 6 e 8 g L-1) e sua correlação com a profundidade de lixiviação usando plantas bioindicad
Planta daninha. Publicado em: 19/08/2019
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3. BIOPRODUCTION AND CHARACTERIZATION OF SODIUM, POTASSIUM, AND CALCIUM LACTOBIONATES
Lactobionic acid and its salts are substances that have several applications in the pharmaceutical area. These products were obtained by bioconversion through the enzymatic complex glucose-fructose-oxidoreductase (GFOR)/gluconolactonase (GL) present in calcium alginate immobilized cells of Zymomonas mobilis. In the reactions catalyzed by this enzyme system,
Quím. Nova. Publicado em: 2017-09
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4. Preparation and characterization of alginate and gelatin microcapsules containing Lactobacillus rhamnosus
ABSTRACT This paper describes the preparation and characterization of alginate beads coated with gelatin and containing Lactobacillus rhamnosus. Capsules were obtained by extrusion method using CaCl2 as cross linker. An experimental design was performed using alginate and gelatin concentrations as the variables investigated, while the response variable was t
An. Acad. Bras. Ciênc.. Publicado em: 31/08/2017
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5. A new cement slurry modified with chitosan/alginate interpenetrating networks and hydroxyapatite - structural characteristics after long-term contact with hyper-saline produced water from oil well operations
ABSTRACT Oil is an important source of energy, mainly in developing countries. Important research has been conducted to find cementing procedures that guarantee safe and cost-effective oil exploration below pre-salt layers. This work aimed to make a new cement paste with cement, seawater, silica, biopolymers (chitosan and sodium alginate) and hydroxyapatite
Matéria (Rio J.). Publicado em: 10/04/2017
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6. Development and Evaluation of a Controlled Release System of TBH Herbicide Using Alginate Microparticles
The development of controlled delivery system formulations has received increasing interest in the agriculture area. Tebuthiuron (TBH) is the most commonly used herbicide for weed control in sugar cane and cotton crops. The TBH and some of its metabolites are detected in surface water by leaching process, evidencing contamination and the need for an efficien
Mat. Res.. Publicado em: 22/12/2016
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7. Tartrazine degradation by supported TiO2on magnetic particles
ABSTRACTMagnetic beads were obtained by dropping a solution of sodium alginate containing magnetite particles into a CaCl2 solution. TiO2anatase particles were synthetized by a sol-gel method at low temperature (75 °C), and were supported on magnetic beads to obtain the magnetic photocatalyst, MC. Magnetite particles and magnetic photocatalyst were characte
Matéria (Rio J.). Publicado em: 2015-09
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8. Evaluation of some residual bioactivities of microencapsulated Phaseolus lunatus protein fraction with carboxymethylated flamboyant (Delonix regia) gum/sodium alginate
Recent studies have shown the beneficial effect of peptides, an unexploited source could be Phaseolus lunatus being an important raw material for those functional products in order to improve their utilization. In addition to improve the beneficial effect of bioactive peptides the microencapsulation could be a way to protect the peptides against the environm
Food Sci. Technol. Publicado em: 2014-12
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9. Physical evaluation of biodegradable films of calcium alginate plasticized with polyols
The influence of different polyols as plasticizers of alginate films on their physical attributes like moisture content, soluble mass in water, water uptake, water vapor permeability, opacity and mechanical properties were determined and the results discussed based on scanning electron microscopy observations and glass transition temperature. The alginate fi
Braz. J. Chem. Eng.. Publicado em: 2013-12
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10. Biodegradable sodium alginate and lignosulphonic acid blends: characterization and swelling studies
In this article, Sodium alginate and Lignosulphonic acid blends were prepared in different weight ratios by solution casting method. Swelling experiments were conducted for Sodium alginate and its blends by adding calcium chloride for various intervals in a pH 7.4 medium. The strength of the films increases after their treatment with CaCl2 at higher interval
Polímeros. Publicado em: 01/02/2013
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11. Ethanol fermentation of sugarcane molasses by Zymomonas mobilis MTCC 92 immobilized in Luffa cylindrica L. sponge discs and Ca-alginate matrices
Bio-ethanol production from cane molasses (diluted to 15 % sugar w/v) was studied using the bacterium, Zymomonas mobilis MTCC 92 entrapped in luffa (Luffa cylindrica L.) sponge discs and Ca-alginate gel beads as the immobilizing matrices. At the end of 96 h fermentation, the final ethanol concentrations were 58.7 ± 0.09 and 59.1 ± 0.08 g/l molasses with lu
Braz. J. Microbiol.. Publicado em: 2012-12
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12. Immobilization of Bacillus megaterium MTCC 2444 by Ca-alginate entrapment method for enhanced alkaline protease production
Optimization of culture conditions and immobilization parameters for alkaline protease production was carried out by employing Bacillus megaterium MTCC2444. The partially purified enzyme was tested for its stability in the presence of oxidants, surfactants and commercial detergents. The optimum temperature, pH, incubation time and inoculum size were 55 ºC,
Brazilian Archives of Biology and Technology. Publicado em: 2012-02