Bubaline
Mostrando 1-12 de 13 artigos, teses e dissertações.
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1. Bubaline Diaphragm Matrix: Development and Clinical Assessment into Cattle Abdominal Hernia Repair
Abstract The purpose of the study was to develop a xenogenic bubaline diaphragm matrix (BDM) for abdominal hernia repair. A fresh diaphragm was decellularized using aqueous sodium dodecyl sulfate (SDS) solutions (0.5-4% w/v) over a period. Acellularity was confirmed histologically and characterized by Masson’s trichrome staining, scanning electron microsc
Braz. arch. biol. technol.. Publicado em: 25/11/2019
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2. Multiple uses of fibrin sealant for nervous system treatment following injury and disease
Abstract Lesions to the nervous system often produce hemorrhage and tissue loss that are difficult, if not impossible, to repair. Therefore, scar formation, inflammation and cavitation take place, expanding the lesion epicenter. This significantly worsens the patient conditions and impairment, increasing neuronal loss and glial reaction, which in turn furthe
J. Venom. Anim. Toxins incl. Trop. Dis. Publicado em: 27/04/2017
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3. Direct detection of Mycobacterium tuberculosis complex in bovine and bubaline tissues through nested-PCR
Post-mortem bacterial culture and specific biochemical tests are currently performed to characterize the etiologic agent of bovine tuberculosis. Cultures take up to 90 days to develop. A diagnosis by molecular tests such as PCR can provide fast and reliable results while significantly decreasing the time of confirmation. In the present study, a nested-PCR sy
Braz. J. Microbiol.. Publicado em: 2014-06
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4. Intake, digestibility, rumen characteristics and microbial protein synthesis efficiency in bovine and bubaline fed sugar cane silage with additives
Intake and total and ruminal digestibility, ruminal characteristics and microbial synthesis efficiency in bovine and bubaline fed sugar cane silages treated with microbial additive Lactobacillus buchneri (inoculate) and the addition of: cassava byproduct meal at 250 g/kg; soybean hulls at 250 g/kg; and urea at 33 g/kg, in natural matter were evaluated. The f
Revista Brasileira de Zootecnia. Publicado em: 2012-03
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5. Achados clínicos e patológicos de paratuberculose em búfalos (Bubalus bubalis) no Rio Grande do Sul - Brasil
Descrevem-se os aspectos epidemiológicos e clínico-patológicos da paratuberculose em um rebanho de búfalos no Município de Guaíba no Rio Grande do Sul. A propriedade possuía cento e noventa e quatro búfalos principalmente da raça mediterrâneo e destinava-se a produção de leite e carne. No período de abril de 2009 a setembro de 2010 seis búfalos
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 2011
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6. Caracterização físico-química, reológica e sensorial de iogurte obtido pela mistura dos leites bubalino e caprino
Milk from different animals can be used for dairy production. Yoghurt is a popular fermented milk product and considered to be one of the greatest importance in terms of consumer acceptance and consumption. The present research deals with the production of strawberry set-type yoghurt by mixing goat and buffalos milk and it has the objective of taking advanta
Publicado em: 2010
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7. Desenvolvimento embrionário em búfalos (Bubalus bubalis Linnaeus, 1758) / The development of buffalo (Bubalus bubalis Linnaeus, 1758). embryos
No intuito de descrever a evolução do desenvolvimento do concepto bubalino entre 10 e 60 dias de gestação, esse estudo utilizou a metodologia de mensuração por Crow rump para revelar a idade estimada de 96 embriões e fetos coletados no Matadouro municipal de Macapá, no estado do Amapá entre os anos de 2006 a 2008. Os parâmetros utilizados consistir
Publicado em: 2009
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8. β-casein gene polymorphism permits identification of bovine milk mixed with bubaline milk in mozzarella cheese
Mozzarella cheese is traditionally prepared from bubaline (Bubalus bubalis) milk, but product adulteration occurs mainly by addition of or full substitution by bovine milk. The aim of this study was to show the usefulnes of molecular markers to identify the admixture of bovine milk to bubaline milk during the manufacturing process of mozzarella cheese. Sampl
Genetics and Molecular Biology. Publicado em: 01/09/2008
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9. Nitrogen Balance and Endogenous Losses in Cattle and Buffaloes fed with increasing levels of concentrate / BALANÇO DE NITROGÊNIO E PERDAS ENDÓGENAS EM BOVINOS E BUBALINOS ALIMENTADOS COM NÍVEIS CRESCENTES DE CONCENTRADO
The work objectived to evaluate the plasmatic and urine urea concentrations, the balance of nitrogen compounds, and to estimate the protein requirements for maintenance. It was used the equations recommended by the American and British systems, in four bovine and four bubaline steers, with initial average weight of 461,197,59 and 455.447,85 kg for the bovine
Publicado em: 2007
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10. Excreção de Brucella abortus, estirpe B19 pelo leite e urina de fêmeas bovinas de diferentes faixas etárias vacinadas contra brucelose e sua relação com o ciclo reprodutivo / Excretion of Brucella abortus, B19 strain in milk and urine samples from female bovine of several ages, vaccinated against brucellosis and your relation with reproductive cycle
The National Program of Brucellosis and Tuberculosis Control and Eradication (PNCEBT) designed by MAPA (Ministério da Agricultura Pecuária e Abastecimento) adapted as the central of vaccination by law with B19 the of all females of bovine and bubaline species, between three and eight months of age. However the B19 should be capable of verifying 65 - 70% of
Publicado em: 2007
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11. Study of serological techniques for diagnosis of Brucella abortus infection in buffaloes (Bubalus bubalis) / Estudo comparativo de diferentes técnicas sorológicas para diagnóstico de infecções por Brucella abortus em búfalos (Bubalus bubalis)
Considering the importance of the buffalo as a protein source in Brazil and the National Program of Brucelosis and Tuberculosis Control and Eradication for the evolution of the bovine and bubaline sector, and also due to the few number of studies on serological diagnosis of brucelosis in this specie, procedure that supports the process of certification of br
Publicado em: 2006
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12. Isolation and identification of mycobacteria from livestock specimens and milk obtained in Brazil
The prevalence of Mycobacterium bovis and other mycobacterial species in livestock specimens and milk was evaluated. An emphasis was placed upon the distribution of these organisms in milk that is readily available to the public that was either untreated, pasteurized, or treated using ultra high temperature. Twenty-two pathologic specimens from livestock (bo
Memórias do Instituto Oswaldo Cruz. Publicado em: 2003-04