Bromatological Composition
Mostrando 25-30 de 30 artigos, teses e dissertações.
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25. Valor nutricional de híbridos de sorgo com capim-sudão em comparação ao de outros volumosos utilizados no período de baixa disponibilidade das pastagens
The objective of this study was to compare the nutritional value of sorghum-sudangrass hybrids to roughages collected in differed pastures, reserves of forage for using in cutting regime and conserved forage as hays or silages. The sorghum-sudangrass hybrids AG2501C and BRS800 showed similar bromatological composition and in vitro dry matter digestibility (I
Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Publicado em: 2006-12
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26. Estudo da composição tecnológica e bromatológica de mandioca (Manihot esculenta Crantz) em dois espaçamentos / Study of the technological and bromatological composition of cassva (Manihot esculenta Crantz) in two spacements
The cassava (Manihot esculenta Crantz) is currently of great economic and social importance for Brazil. Important factors for evaluation of cassava cultivars under field conditions are: productivity (mg ha-1); Dry Matter Percentage (MS%). In order to carry out nutritional evaluation the following parameters must be considered: Fat - Ethereal Extract (EE%); A
Publicado em: 2006
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27. Composição química e digestibilidade de partes e subprodutos de aves nas formas crua e cozida para cães. / Chemical Composition and digestibility of parts and chicken by products in the raw forms and cooked for dogs.
Two experiments were conducted to determine the composition and the digestibility of chicken by products by dogs. The ingredients were evaluated raw and cooked. The ingredients studied were chicken head, neck, back, feet, liver and residue of mechanically separated chicken meat (MSM). In the first experiment neck, back and feet were evaluated and in the seco
Publicado em: 2006
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28. PRODUCTION AND BROMATOLIGAL COMPOSITION IN HIDROPONIC WHEAT FORAGE / PRODUÇÃO E COMPOSIÇÃO BROMATOLOGICA DA FORRAGEM HIDROPÔNICA DE TRIGO
Hydroponics forage is an alternative to producers who need quality food to their animals, at times of the year with low demand. It was carried out two experiments inside a polyethylene greenhouse (tunnel), in the Ecophysiology and Hydroponic Research Center (NUPECH), of the Federal University of Santa Maria, Brazil. The objective this work was to evaluate th
Publicado em: 2006
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29. Sorghum silage making with differents urea doses in two storage periods / Produção de silagem de sorgo com diferentes doses de uréia em dois períodos de armazenamento
Dois experimentos foram conduzidos no delineamento inteiramente casualizado para avaliar o valor nutritivo, o perfil de fermentação de silagem de sorgo produzida com a adição de doses crescentes de uréia e dois períodos de armazenamento e determinar as frações protéicas e dos carboidratos da silagem. Foram usados silos de PVC com 50 cm de altura e 1
Publicado em: 2006
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30. Estabilidade oxidativa da carne de frangos alimentados com diferentes fontes lipídicas, armazenada sob congelamento. / Oxidative stability of chicken thigh from broilers fed with different fat sources stored under freezing.
This work had the objective to characterize chemically and physically the meat of chicken thighs, fed with different lipid sources (soy oil, acid soy oil and chicken offal oil) and the mixture of these (25% soy oil + 75% acid soy oil OS25AC75, 50% soy oil + 50% acid soy oil OS50AC50, 50% soy oil + 50% chicken oil OS50FR50) and to evaluate the oxidat
Publicado em: 2005