Brine Composition
Mostrando 13-23 de 23 artigos, teses e dissertações.
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13. Quality of injected beef (M. semitendinosus) packed in cook in bags and cooked under different cooking regimes / Qualidade da carne bovina (M. semitendinosus) injetada, acondicionada em embalagem cook in e cozida sob diferentes regimes de cocção
Foram estudados os efeitos da composição da salmoura (em nível de 20%) e dos regimes de cozimento na estabilidade físico-química, sensorial e microbiológica da carne bovina (M. semitendinosus), acondicionada em embalagem cook in. O estudo foi realizado em duas etapas experimentais. Na primeira etapa a carne foi injetada de modo a incorporar cloreto de
Publicado em: 2009
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14. Evolução quimica e isotopica dos fluidos associados a mineralização de Fe-Cu-Au do deposito Alvo 118, provincia mineral de Carajas - PA / Chemical and isotopic evolution of the fluids from the Alvo 118 Fe-Cu-Au do deposit, Carajas mineral province (PA)
The Alvo 118 iron oxide-copper-gold (IOCG) deposit (170 Mt @ 1,0 wt% Cu, 0,3 g/t Au), together with the world-class Sossego and Cristalino deposits, lie in the southern sector of the Carajas Mineral Province (CMP) along a steeply-dipping, WNW-ESE-striking, 60 km-long shear zone, close to the contact of the Itacaiunas Supergroup metavolcano-sedimentary sequen
Publicado em: 2009
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15. Toxicity Testing of Restorative Dental Materials Using Brine Shrimp Larvae (Artemia salina)
This study investigated the effect of extracts of different composites, glass ionomer cement (GIC)s and compomers on the viability of brine shrimp larvae. Ethanolic extracts of four dental composites (Z-100; Solitaire 2; Filtek P60 and Synergy), a conventional GIC (Ketac-Fil), a resin-modified glass ionomer cement (Vitremer), two compomers (F2000; Dyract AP)
Journal of Applied Oral Science. Publicado em: 2008-08
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16. Aplicação de redes neurais artificiais na ciência e tecnologia de alimentos : estudo de casos
Artificial Neural Networks (ANNs) are a non algorithm computing method capable of solving complex problems, getting better results than mathematical methods. The artificial neural networks has been used in many areas of technology and food science, most of them in classification problems, prediction, pattern recognition and control. This study approach two d
Publicado em: 2008
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17. Efeito da fibra de colageno na qualidade funcional de "cooked frozen beef" . / Effects of collagen fiber on the meat quality functional attributes of "cooked frozen beef ".
This project evaluated the functional behavior of the resulting products of the interactions between collagen fibers and muscular fibers in two boneless cut of bovine forequarter: Brisket and Clod, Pectoralis profundi and Triceps brachii muscles, respectively. The base of the enhance formulation was 1.0 % aqueous solution of sodium chloride (NaCl). The TPF c
Publicado em: 2008
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18. Estudo dos óleos voláteis de plantas medicinais da família Asteraceae do Rio Grande do Sul: Baccharidastrum triplinervium, Baccharis pentodonta, Pluchea sagittalis e Eupatorium buniifolium / Study of volatile oils of medicinal plants of the Asteraceae family of the Rio Grande do Sul: Baccharidastrum triplinervium, Baccharis pentodonta, Pluchea sagittalis and Eupatorium buniifolium
In this study four species were studied: Baccharidastrum triplinervium, Baccharis pentodonta, Pluchea sagittalis and Eupatorium buniifolium, all species belong to Asteraceae family. The essential oils of these four species of medicinal plants of the Rio Grande Do Sul were obtained by hydrodestillation in a modified Clevenger apparatus and submitted to GC-MS
Publicado em: 2007
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19. Efeito da desossa e da marinação sobre as características de processamento, físico-químicas e sensoriais do músculo Biceps femoris. / Effects of brine composition and deboning on processing, physical-chemical and sensory characteristics of biceps femoris muscle (outside round).
The accelerated process to obtain meat offer advantages to the meat industry, and can reduce some of the stages of production through electrical stimulation of carcass, hot boning and enhancement process. In this work muscles from top round (Bíceps femoris) from Nelore steers were deboned using conventional and hot processing and marinated. The effect of de
Publicado em: 2004
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20. Influencia da transglutaminase (Activa TG-B) e de parametros de processo na textura de um reestruturado empanado de carne de peru
Modern consumer needs have led to the development of ready-to-eat food products which should be quick and easy to prepare and available at competitive prices. Consequently, the meat and poultry industries have launched considerable efforts to comply with the increasing demands of this new market. In this work, a technologically advanced food product has been
Publicado em: 1999
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21. Isolation and characterization of two acidic proteins of 60s ribosomes from Artemia salina cysts.
60S ribosomes from encysted gastrulae of the brine shrimp Artemia salina contain two acidic proteins, which are homologous to the Escherichia coli proteins L7 and L12. The proteins were purified and characterized with respect to molecular weight, amino-acid composition, peptide maps, and their functional requirement in the elongation factor dependent binding
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22. Entrance and Growth of Lactic Acid Bacteria in Gas-Exchanged, Brined Cucumbers †
Entrance of lactic acid bacteria into the interior of brined cucumbers was found to be greatly influenced by gas composition of the cucumbers before brining. Exchange of the internal gas of fresh cucumbers with O2 resulted in absorption of bacteria into the subsequently brined fruit within a few hours. Bacteria were absorbed into nonexchanged cucumbers to a
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23. Formation of Diapause Cyst Shell in Brine Shrimp, Artemia parthenogenetica, and Its Resistance Role in Environmental Stresses*
Artemia has attracted much attention for its ability to produce encysted embryos wrapped in a protective shell when subject to extremely harsh environmental conditions. However, what the cyst shell is synthesized from and how the formative process is performed remains, as yet, largely unknown. Over 20 oviparous specifically expressed genes were identified th
American Society for Biochemistry and Molecular Biology.