Bovine Beef
Mostrando 13-24 de 128 artigos, teses e dissertações.
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13. Evaluation of quality factors of bovine and chicken meat marinated with reduced sodium content
In many industrialized countries, including Brazil, sodium intake exceeds the nutritional recommendations. Excessive consumption is associated with hypertension and premature death by cardiovascular diseases. The industry's challenge is to produce products with reduced sodium that are similar to regular products in texture and flavor and consistent with cons
Food Sci. Technol. Publicado em: 2013-12
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14. Essential oils of thyme and Rosemary in the control of Listeria monocytogenes in raw beef
This study was developed in order to evaluate two alternatives for the control of Listeria monocytogenes in raw bovine meat pieces, both based on the use of Thymus vulgaris and Rosmarinus officinalis essential oils (EOs). The antilisterial activity of different concentrations of the EOs was tested in vitro using agar dilution and disk volatilization techniqu
Braz. J. Microbiol.. Publicado em: 2013-12
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15. Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat
This research evaluated the antimicrobial effect of the clove (Syzygium aromaticum) and lemongrass (Cymbopogon citratus (DC.) Stapf.) essential oils (EOs) against Listeria monocytogenes ATCC 19117 growth added to bovine ground meat stored under refrigeration (5 ± 2 °C) for three days. The EOs, extracted by hydrodistillation and analyzed by gas chromatograp
Braz. J. Microbiol.. Publicado em: 20/08/2013
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16. Replacement of moist ingredients in the feed training of carnivorous fish
The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control), gelatin diluted in water, gelatin
R. Bras. Zootec.. Publicado em: 2012-10
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17. Association of CSSM066 and ILSTS011 microsatellite markers and thyroglobulin gene SNP with backfat in Canchim cattle
Canchim, a synthetic breed of cattle derived from the Charolais and Zebu group has been used in the beef-cattle industry in Brazil as an alternative for intensifying production. One of the main concerns with this breed is its poor fat deposition and consequently, there is an effort to increase the performance for this trait. The thyroglobulin gene is located
Scientia Agricola. Publicado em: 2012-02
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18. Sistema de apoio à decisão de gerenciamento de risco de Clostridium estertheticum, em matadouro-frigorífico de bovinos / Decision support system for risk management for Clostridium estertheticum bovine slaughterhouses
Abstract: Blown Pack is a process of spoilage which characterizes by the build-up of gas in the package of chilled meat cuts, causing a repulsing aspect. In Brazil, this spoilage has been described in many States, mainly meat for export, which needs longer shelf-life. The main cause of blown Pack is attributed to Clostridium estertheticum, a bacteria which m
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 07/10/2011
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19. ROTA DE AÇÃO DA PROSTAGLANDINA F2 ADMINISTRADA VIA SUBMUCOSA VULVAR NA LUTEÓLISE DE BOVINOS / ROUTE OF ACTION OF PROSTAGLANDIN F2 AFTER INTRAVULVOSUBMUCOUS INJECTION IN BOVINE LUTEOLYSIS
The aim of this study was to verify if prostaglandin F2 (PGF2) administered by intravulvosubmucous (IVSM) injection induces luteolysis by reaching the corpus luteum (CL) directly by a local absorption rote, preventing its metabolism in the lungs, or after absorption and distribution via the systemic circulation. In a first trial, the estrus rate of 1,937 bee
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 16/09/2011
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20. Análise da situação da inseminação artificial bovina no estado de Goiás / Analysis of bovine artificial insemination biotechnology in the state of Goiás, Brazil
Este trabalho teve como objetivo fazer um diagnóstico da situação do uso das biotécnicas da reprodução, especificamente a inseminação artificial convencional (IA) e a inseminação artificial em tempo fixo (IATF) no Estado de Goiás. Realizou-se uma revisão de literatura sobre o tema, calculando-se os custos relativos à concepção do rebanho, desd
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/08/2011
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21. Análise da situação da inseminação artificial bovina no estado de Goiás / Analysis of bovine artificial insemination biotechnology in the state of Goiás, Brazil
Este trabalho teve como objetivo fazer um diagnóstico da situação do uso das biotécnicas da reprodução, especificamente a inseminação artificial convencional (IA) e a inseminação artificial em tempo fixo (IATF) no Estado de Goiás. Realizou-se uma revisão de literatura sobre o tema, calculando-se os custos relativos à concepção do rebanho, desd
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/08/2011
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22. Salmonella spp na cadeia de produção de carne bovina de exportação: ocorrência, perfil de susceptibilidade antimicrobiana, genes de virulência e perfil de macrorrestrição do PFGE / Salmonella spp in export beef production chain: occurrence, antimicrobial susceptibility, virulence genes and PFGE macrorestriction profile
Beef is exposed to contamination at all stages of the production chain, particularly in operations where it is more manipulated and when Good Hygiene Practices are not properly followed. The most relevant pathogen in bovine meat is Salmonella spp, the major causative agent of foodborne diseases in the world. Several studies have shown that Salmonella spp can
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 19/05/2011
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23. Componentes principais para características de crescimento em bovinos da raça Canchim.
1997
REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA. Publicado em: 2011
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24. Produção de carne de bovinos em pastagem cultivada em terra firme.
1993
Belém. Publicado em: 2011