1. Multi-Element Evaluation in Black Pepper (Piper nigrum L.) According to the Processing

Black pepper is one of the most consumed spices worldwide and the evaluation of trace elements content is essential to promote consumer safety. In this study, concentrations of the elements As, Cd, Co, Cu, Fe, Mn, Mo, Ni, Pb, Se, V and Zn was determined in samples of black peppercorn (n = 25) and ground black pepper (n = 25) to verify how processing affects

J. Braz. Chem. Soc.. Publicado em: 10/01/2020

2. Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) Using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity

In the present work, a fast, easy and efficient analytical method was developed and validated for the determination of phenolic compounds (4-hydroxybenzoic, vanillic, caffeic, p-coumaric, sinapic, ferulic and ellagic acids, and naringenin) in red sweet pepper. Extraction of phenolic compounds was carried out using the quick, easy, cheap, effective, rugged an

J. Braz. Chem. Soc.. Publicado em: 23/05/2019

3. Study of K-40, Ra-226, Ra-228 and Ra-224 activity concentrations in some seasoning and nuts obtained in Rio de Janeiro city, Brazil

Abstract This work presents an investigation of the activity concentration (AC) of naturally occurring radionuclides in 26 samples of seasoning and nuts utilized for Brazilian population. The samples were measured using gamma spectroscopy technique with a high-purity germanium detector. The analysis shows that K-40 AC was measured in all samples, and its AC

Food Sci. Technol. Publicado em: 11/10/2018

4. Trichoderma harzianum MTCC 5179 impacts the population and functional dynamics of microbial community in the rhizosphere of black pepper (Piper nigrum L.)

Abstract Employing Illumina Hiseq whole genome metagenome sequencing approach, we studied the impact of Trichoderma harzianum on altering the microbial community and its functional dynamics in the rhizhosphere soil of black pepper (Piper nigrum L.). The metagenomic datasets from the rhizosphere with (treatment) and without (control) T. harzianum inoculation

Braz. J. Microbiol.. Publicado em: 2018-09

5. Effect of Marination with Fruit and Vegetable Juice on the Some Quality Characteristics of Turkey Breast Meat

ABSTRACT The effect of marination with antioxidant-rich fruit and vegetable juices, including black carrot juice, black mulberry juice, black grape and pomegranate juice, mixed vegetable juice (yellow carrot, tomato, zucchini, pepper, black carrot, cucumber and lettuce) for 24 and 48 hours on chemical, textural and sensorial properties of turkey breast meat

Rev. Bras. Cienc. Avic.. Publicado em: 2016-09

6. Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio

Abstract In this study, our aim was to consider the production of fish crackers using Carassius gibelio and to investigate the fatty acid profile and sensory quality of the fish crackers. Fish cracker mixture with a ratio 3.5:1.5 (minced fish/wheat starch) was obtained. Based on the total minced fish and starch level, 1.75% salt, 0.25% black pepper, 2% sunfl

Food Sci. Technol. Publicado em: 04/12/2015

7. Alternativas para o aproveitamento industrial da pimenta-do-reino (Piper nigrum L.).

1990

Belém. Publicado em: 2011

8. Análise fracional do mercado externo de pimenta-do-reino.

1981

Belém. Publicado em: 2011

9. Fontes de crescimento da agricultura paraense - 1970/80.

1981

Belém. Publicado em: 2011

10. Propriedades físicas de solos submetidos a diferentes sistemas de cultivo.

1981

Belém. Publicado em: 2011

11. AnÃlise da competitividade das exportaÃÃes de pimenta-do-reino do Parà e do Brasil no perÃodo de 1997 a 2007 e as perspectivas do comÃrcio. / Analysis of competitiveness of exports of pepper-do-do Para kingdom of Brazil and the period from 1997 to 2007 and prospects for trade.

O Brasil e, particularmente, o Estado do Parà vem aumentando consideravelmente seus valores de exportaÃÃes de pimenta-do-reino, e consequentemente gerando divisas para o paÃs. Entretanto, pouco se sabe a respeito do grau de competitividade do estado do Parà em relaÃÃo aos outros estados produtores, bem como o grau de competitividade do Brasil em rela�

IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 05/03/2010

12. Differential expression of metallothionein type-2 homologues in leaves and roots of Black pepper (Piper nigrum L)

Black pepper (Piper nigrum L.), member of the family Piperaceae is indigenous to India and is one of the most widely used spices in the world. In this paper we report the results of our attempts to identify a set of genes differentially expressed in the leaves of Piper nigrum, which could facilitate targeted engineering of this valuable crop. A PCR-based Sup

Genetics and Molecular Biology. Publicado em: 2008