Biomass Determination
Mostrando 1-12 de 113 artigos, teses e dissertações.
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1. An alternative energy generation from charcoal produced from Brazilian pine (Araucaria angustifolia (Bert.) O. Ktze) seed residues
The perspective is that the energy demand will grow in the coming decades worldwide. The search for renewable energy sources is urgent and necessary. Residual biomass may be a promising source of raw material for obtaining bioenergy. Thus, this research sought to evaluate the energetic and physicochemical properties of residues from the seeds of Brazilian pi
Química Nova. Publicado em: 2022
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2. CARACTERIZAÇÃO FÍSICA E QUÍMICA DA BIOMASSA USADA COMO COMBUSTÍVEL SÓLIDO EM UMA CALDEIRA
Biomass is a renewable energy source most used in the world, however, depending on the chemical properties and origin of the material used as biofuel, the amount of ash generated during combustion can be high, harming the energetic harnessing. The objective of this study was to characterize chemically and physically biomass: bark, sawdust, and urban pruning;
Quím. Nova. Publicado em: 2021-01
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3. Open Science and the Role of Cardiology Journals in the COVID-19 Pandemic
In the current search for renewable energy sources, residual biomass has gained ground in the concept of biorefinery. Furanic compounds such as 5-hydroxymethylfurfural (HMF), furfural (FF) and derivatives such as levulinic acid (LA), obtained from biomass, have emerged as important industrial chemical platforms. In this sense, this work aimed to use pequi ba
Int. J. Cardiovasc. Sci.. Publicado em: 2020-07
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4. Production of Furanic Compounds and Organic Acids from Brazilian Pequi (Caryocar brasiliensis Camb.) Residues Using Green Chemistry
In the current search for renewable energy sources, residual biomass has gained ground in the concept of biorefinery. Furanic compounds such as 5-hydroxymethylfurfural (HMF), furfural (FF) and derivatives such as levulinic acid (LA), obtained from biomass, have emerged as important industrial chemical platforms. In this sense, this work aimed to use pequi ba
J. Braz. Chem. Soc.. Publicado em: 2020-07
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5. Validation of white oat yield estimation models using vegetation indices
ABSTRACT The use of remote sensing in agriculture presents some practical applications in crop production forecast. In this context, studies with remote sensing are scarce for crops such as white oats, which may indicate the capacity of using this technique in the crop. The aim of this study was to evaluate the accuracy in validation of white oat biomass and
Bragantia. Publicado em: 2020-06
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6. Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
Abstract The real-time prediction in biorefinery industries has become essential. Models using partial least square regression (PLS) were developed to predict moisture, ash, volatile matter, fixed carbon and organic matter of coconut and coffee residues. In this study, 49 samples were collected and near infrared spectroscopy were applied to predict moisture,
Food Sci. Technol. Publicado em: 2020-06
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7. QUANTIFICATION OF CARBON IN FOREST NECROMASS: STATE OF THE ART
ABSTRACT Necromass play a significant ecological function, including the deposition of organic matter, which is essential for carbon cycling in forest ecosystems. Despite the devoted attention to the role of forest necromass into the global carbon cycle, international organizations such as IPCC and FAO have reported the lack of compatible data concerning the
CERNE. Publicado em: 2020-03
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8. Characterization of the solid residue generated in the detoxification step of sugarcane bagasse hemicellulosic hydrolysate and behavior in agricultural soils
ABSTRACT Overliming is an effective way of neutralizing and reducing the toxicity of the hydrolysates generated from acidic pretreatment of lignocellulosic biomass for ethanol production and others biotechnological products. Overliming generates a solid residue whose inadequate disposal may represent an environmental problem. This work aimed at the chemical
Bragantia. Publicado em: 2020-03
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9. Estimativa da oferta de biomassa florestal em povoamentos de Pinus taeda L. após intervenções culturais
Resumo Com a determinação do quanto de biomassa florestal é gerada após as intervenções culturais é possível definir as áreas passíveis de exploração. Com isso, o objetivo do trabalho foi quantificar e estimar a oferta de biomassa de Pinus taeda L. disponível após as intervenções culturais. O experimento foi realizado em reflorestamentos nos
Ciênc. Florest.. Publicado em: 02/12/2019
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10. Phenological behavior and agronomic potential of blackberry and hybrids in a subtropical region
ABSTRACT The purpose of this study was to evaluate the phenological behavior and agronomic potential of blackberry varieties and hybrids in a subtropical region. Blackberry seedlings of four varieties and two hybrids were purchased in April 2015 in the form of stem cuttings and transplanting in July 2015. Winter pruning was carried out on August 18, 2016 and
Rev. Ceres. Publicado em: 02/12/2019
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11. Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
Abstract The real-time prediction in biorefinery industries has become essential. Models using partial least square regression (PLS) were developed to predict moisture, ash, volatile matter, fixed carbon and organic matter of coconut and coffee residues. In this study, 49 samples were collected and near infrared spectroscopy were applied to predict moisture,
Food Sci. Technol. Publicado em: 28/10/2019
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12. Seed physiological quality and harvest point of dovyalis fruits
RESUMO O principal modo de propagação de doviális é seminífero, tornando-se importante a determinação do ponto ideal de colheita dos frutos. Objetivou-se avaliar a qualidade fisiológica de sementes e o ponto de colheita de frutos de doviális. Para a determinação dos atributos físicos dos frutos, os mesmos foram classificados visualmente em cinco
Pesqui. Agropecu. Trop.. Publicado em: 18/07/2019