Biodegradable Packaging
Mostrando 1-12 de 40 artigos, teses e dissertações.
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1. Antibacterial activity of polyvinyl alcohol (PVA)/ε-polylysine packaging films and the effect on longan fruit
Abstract Biodegradable and antimicrobial films via combing ε-polylysine (ε-PL) and polyvinyl alcohol (PVA) is a promising material for food packaging. We prepared the ε-PL/ PVA films with the ε-PL content of 0%, 1%, 3%, 5% and 7% (wt., relative to PVA) by casting method and their physical and chemical properties were characterized. SEM indicated the surf
Food Sci. Technol. Publicado em: 2020-12
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2. Microbial Synthesis and Characterization of Biodegradable Polyester Copolymers from Burkholderia Cepacia and Cupriavidus Necator Strains Using Crude Glycerol as Substrate
Abstract Polymers are materials of pronounced importance in the modern world, since they are massively present in everyday life, especially in the form of packaging. However, most of these materials are derived from non-renewable sources and their disposal generates large volumes of waste, which is extremely damaging to natural environments. In this context,
Braz. arch. biol. technol.. Publicado em: 24/10/2019
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3. Application of silver nanoparticles in food packages: a review
Abstract Silver nanoparticles (AgNPs) are antimicrobial agents that have a wide spectrum of action, including against pathogenic bacteria and spoilage fungi. However, their mechanism of action is not completely clarified. Nowadays, scientific interest on biological synthesis of AgNPs is growing, with emphasis in their extracellular biosynthesis by microbial
Food Sci. Technol. Publicado em: 27/06/2019
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4. Production of biocomposites from the reuse of coconut powder colonized by Shiitake mushroom
RESUMO A procura por compósito biodegradável vem crescendo mundialmente nos últimos anos, principalmente com o intuito de reduzir a contaminação ambiental por materiais estruturais produzidos a partir de derivados de petróleo. O objetivo deste estudo foi avaliar o crescimento de isolados do cogumelo comestível “Shiitake” (Lentinula edodes) em subs
Ciênc. agrotec.. Publicado em: 03/06/2019
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5. Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
Abstract This work is directed towards developing biodegradable films from biopolymer that is sustainable and environmentally friendly particularly tapioca starch (TPS) films. However, the usage of TPS films for food packaging application has been limited due to the poor mechanical, barrier and thermal properties. Microcrystalline cellulose (MCC) at differen
Food Sci. Technol. Publicado em: 16/05/2019
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6. Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius)
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. The films were characterized for thickness, water vapor permeability, water solubility, anthocyanins, antioxidant capacity and mechanical properties. Th
Braz. arch. biol. technol.. Publicado em: 29/11/2018
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7. Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch
ABSTRACT Biodegradable polymers, such as starch, cellulose, and derivatives thereof, are being studied to produce innovative packaging in the most diverse shapes (films, bags, trays, bottles, etc.) to attend this current market trend. The aim of this work was to produce foam trays from cassava starch for food packaging via extrusion followed by thermoforming
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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8. Película biodegradable de almidón de maíz termoplástico y quitosano con actividad antimicrobiana empleada como envase activo
ABSTRACT One of the research lines related to active packaging takes into account the incorporation of antimicrobial agents such as chitosan, a polysaccharide derived from the crustaceans’ exoskeleton. However, because of chitosan high molar mass, its diffusion from the package to the food surface is restricted, so the use of oligomers is an interesting bu
Matéria (Rio J.). Publicado em: 19/07/2018
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9. POLÍMERO BIODEGRADÁVEL ANTIMICROBIANO ATRAVÉS DA ADITIVAÇÃO COM COMPOSTOS À BASE DE ZINCO
Antimicrobial packaging is a promising type of active packaging, which has an antimicrobial agent incorporated into the polymer matrix, capable to eliminate or inhibit deteriorating and/or pathogenic microorganisms. The zinc compounds are antimicrobial agents commonly used to confer this feature. The objective of this work was to evaluate the antimicrobial a
Quím. Nova. Publicado em: 2018-04
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10. Microstructure and thermal and functional properties of biodegradable films produced using zein
Abstract Research is being conducted in an attempt to produce biodegradable packaging to replace plastic products, thereby reducing solid waste disposal. In this work, zein films were produced from vegetable oils (macadamia, olive and buriti) and from pure oleic acid. The surface of zein-based films made using oleic acid has a good lipid distribution. The h
Polímeros. Publicado em: 15/03/2018
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11. The influence of natural clay and organoclay vermiculite on the formation process of bionanocomposites with poly (3-hydroxybutyrate-co-3-hydroxyvalerate)
ABSTRACT During the last decades, a lot of research work focused on several biodegradable and biosourced polyesters for the purpose of reducing the non-degradable polymer wastes. These polyesters are particularly considered to be promising polymers for biomedical applications and short life-time products like packaging. As these packagings are rapidly discar
Matéria (Rio J.). Publicado em: 02/10/2017
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12. Influence of addition of silanized nanosilica and glycerol on hydrophobicity of starch using a factorial design
Abstract The thermoplastic starch (TPS) is regarded as a promising material for manufacturing packaging and products with biodegradable properties. This study aimed at obtaining hydrophobic starch using silanized silica nanoparticles (nSS) with hexamethyldisilazane. A factorial design 22 with central point was developed to evaluate the influence of glycerol
Polímeros. Publicado em: 21/09/2017