Biodegradable Films
Mostrando 1-12 de 84 artigos, teses e dissertações.
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1. EFEITO DO TEOR DE GLICEROL NO TRANSPORTE DE VAPOR D’ÁGUA ATRAVÉS DE FILMES DE TRIACETATO DE CELULOSE PRODUZIDOS A PARTIR DO APROVEITAMENTO DA PALHA DE MILHO (ZEA MAYS L.)
Glycerol is a plasticizer widely used due to its good plasticization efficiency, great availability, biocompatibility and low exudation. It is a renewable raw material that, when introduced in biodegradable films, promotes significant changes in its properties and, thus, guarantees a wide spectrum of application. In this work, corn straw was used to produce
Quím. Nova. Publicado em: 2021-01
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2. Antibacterial activity of polyvinyl alcohol (PVA)/ε-polylysine packaging films and the effect on longan fruit
Abstract Biodegradable and antimicrobial films via combing ε-polylysine (ε-PL) and polyvinyl alcohol (PVA) is a promising material for food packaging. We prepared the ε-PL/ PVA films with the ε-PL content of 0%, 1%, 3%, 5% and 7% (wt., relative to PVA) by casting method and their physical and chemical properties were characterized. SEM indicated the surf
Food Sci. Technol. Publicado em: 2020-12
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3. INCORPORATION OF ESSENTIAL OILS FROM Piper aduncum INTO FILMS MADE FROM ARROWROOT STARCH: EFFECTS ON THEIR PHYSICOCHEMICAL PROPERTIES AND ANTIFUNGAL ACTIVITY
Starch is a promising source of biopolymers and the incorporation of essential oils (EOs) into it can improve some biological properties of films. This study aimed at developing and characterizing barrier, biodegradability and optical properties of biopolymeric films made from arrowroot starch and at incorporating EOs from Piper aduncum leaves and infloresce
Quím. Nova. Publicado em: 2020-06
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4. EVALUATION OF POLY(VINYL ALCOHOL) ADDITION EFFECT ON NANOFIBRILLATED CELLULOSE FILMS CHARACTERISTICS
ABSTRACT In this study, based on the mechanical shear treatment, the cellulosic pulp was fibrillated in nanofibrils dispersed in aqueous suspension. Nanofibrillated Cellulose (NFC) matrix - Polyvinyl Alcohol (PVA) nanocomposite films’ were prepared by casting from NFC/PVA suspension mixtures. The thermal and mechanical properties of the obtained films were
CERNE. Publicado em: 2020-03
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5. Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application
Abstract This work is directed towards developing biodegradable films from biopolymer that is sustainable and environmentally friendly particularly tapioca starch (TPS) films. However, the usage of TPS films for food packaging application has been limited due to the poor mechanical, barrier and thermal properties. Microcrystalline cellulose (MCC) at differen
Food Sci. Technol. Publicado em: 16/05/2019
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6. Effect of adding fatty acids and surfactant on the functional properties of biodegradable films prepared with myofibrillar proteins from acoupa weakfish (Cynoscion acoupa )
Abstract This research aimed to assess the properties of biodegradable films prepared with lyophilized myofibrillar proteins (LMP) from fish filleting residues, fatty acids (stearic, palmitic, and caproic), and surfactant (SLS). The films were characterized to assess the effects of adding those components. Adding fatty acids and SLS resulted in more flexibl
Food Sci. Technol. Publicado em: 13/12/2018
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7. Crystallization, thermal and mechanical behavior of oligosebacate plasticized poly(lactic acid) films
Abstract The biodegradable aliphatic oligoester oligo(trimethylene separate) (OTS) was synthesized by polycondensation and used to plasticize poly(lactic acid) (PLA). Casting films of PLA and PLA/OTS with concentrations of 1, 5 and 10 wt.% were prepared, and these films were characterized by thermal analyses, crystallinity, rheology and mechanical tests. DS
Polímeros. Publicado em: 29/11/2018
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8. Starch Films Added of Açaí Pulp ( Euterpe oleracea Martius)
ABSTRACT Edible films are an alternative to synthetic materials used for packaging foods. The aim of this study was to develop and characterize films made from cassava starch, freeze-dried acai and glycerol. The films were characterized for thickness, water vapor permeability, water solubility, anthocyanins, antioxidant capacity and mechanical properties. Th
Braz. arch. biol. technol.. Publicado em: 29/11/2018
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9. Influence of Ionizing Radiation on Biodegradable Foam Trays for Food Packaging Obtained from Irradiated Cassava Starch
ABSTRACT Biodegradable polymers, such as starch, cellulose, and derivatives thereof, are being studied to produce innovative packaging in the most diverse shapes (films, bags, trays, bottles, etc.) to attend this current market trend. The aim of this work was to produce foam trays from cassava starch for food packaging via extrusion followed by thermoforming
Braz. arch. biol. technol.. Publicado em: 29/10/2018
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10. Materiales eco-compatibles reforzados a base de almidón de mandioca para aplicaciones agronómicas
ABSTRACT Plastic mulch is used in various crops production in order to increase yield, extend growing season, weed control, increase fertilizers efficiency and improve soil conditions. However, since such plastics removal and disposal represent not only an additional cost, but also a source of environmental pollution, interest in starch-based materials as a
Matéria (Rio J.). Publicado em: 02/08/2018
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11. Efecto de la adición de bentonita sobre las propiedades ópticas de diferentes materiales compuestos poliméricos
ABSTRACT In this work, composite materials were obtained by the incorporation of bentonite to biodegradable and synthetic polymeric matrices. Commercial (BE) and natural (BM) bentonite samples were employed, as well as three different polymeric matrices: thermoplastic corn starch (TPS), high density polyethylene (HDPE) and a poly(styrene-b-butadiene-b-styren
Matéria (Rio J.). Publicado em: 19/07/2018
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12. Película biodegradable de almidón de maíz termoplástico y quitosano con actividad antimicrobiana empleada como envase activo
ABSTRACT One of the research lines related to active packaging takes into account the incorporation of antimicrobial agents such as chitosan, a polysaccharide derived from the crustaceans’ exoskeleton. However, because of chitosan high molar mass, its diffusion from the package to the food surface is restricted, so the use of oligomers is an interesting bu
Matéria (Rio J.). Publicado em: 19/07/2018