Bifidbacteria
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1. Isolation and identification of lactobacillus and bifidbacteria in probiotic foods avaliable in the brazilian market. / Isolamento e identificação de lactobacilos e bifidobacterias em alimentos probioticos disponiveis no mercado brasileiro.
In the period between March and May 2001, a series of lactic cultures were isolated from 11 different brand products purchased from regular retail outlets located in Campinas (SP, Brazil). The sample types collected included 3 yogurts, 5 fermented milks, 2 dairy beverages and 1 symbiotic dry mix. The strains were identified by phenotypic and genotypic charac
Publicado em: 2005