Beverages Packaging
Mostrando 1-8 de 8 artigos, teses e dissertações.
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1. Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin
Abstract Bisphenol A (BPA) is a hazardous contaminant demonstrating endocrine disrupting properties, and assumed to be involved in the pathogenesis of various cancer diseases for instance prostate, lung and breast cancer. The objective of the present study was to estimate the BPA amounts in carbonated beverages from the Saudi Arabian market for the first tim
Food Sci. Technol. Publicado em: 2021-03
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2. Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps
ABSTRACT OBJECTIVE To document the evidence about marketing of ultra-processed foods and “non-alcoholic” beverages in Latin America. METHODS We performed a structured search of quantitative and qualitative studies in PubMed, SciELO and LILACS, published between January 2000 and May 2017 and conducted in Latin America. We conducted a quality assessmen
Rev. Saúde Pública. Publicado em: 10/01/2020
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3. Polipropileno clarificado recoberto com filme de carbono amorfo hidrogenado pelo processo PECVD / Clarified polypropylene coated with hydrogenated amorphous carbon film by PECVD process
This work aimed to study the feasibility of application of clarified polypropylene (cPP) coated with hydrogenated amorphous carbon films (a-C:H) deposited by Plasma Enhanced Chemical Vapour Deposition (PECVD) in food packaging, mainly targeting the segment of bottles for carbonated beverages. For the deposition of films of a-C:H using different deposition pa
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 03/10/2011
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4. Desenvolvimento de nÃctares mistos à base de caju (Anacardium occidentale L) e aÃaà (Euterpe oleracea Mart.) / Development of mixed nectar based on cashew (Anarcadium occidentalle L) and aÃaà (Euterpe oleracea Mart.)
The sector of beverages is increasing in recent years. In the majority of countries the statistical data show increasing consumption per capita and global. These values are more expressive when are related to beverage obtained from fruits, due to the fact that they constitute important source of vitamins and minerals for the human diet besides as possessing
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 12/03/2008
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5. Abordagem semiótica da comunicação mercadológica: divergências e convergências de sentido e a emergência de um modelo
The marketing communication, one of the components of marketing, demands a renewal of practices, motivated by the post-modern consumption relationship characteristics. The theoretical proposition of holistic marketing, in accordance to Philip Kotler, covers four marketing areas: integrated, internal, relationship and socially responsible. Analyzing the marke
Publicado em: 2008
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6. Closure systems for PET (Polyethylene Terephthalate) bottles and the effect on CO2 retention / Avaliação de sistemas de fechamento para embalagens de polietileno tereftalato (PET) na retenção de CO2
This study had the aim to evaluate CO2 retention in PET bottles filled with carbonated and drinkable water using different closure systems studied in 3 different storage conditions, 5, 25 and 35°C. It was evaluated 4 commercial closure systems: 3 of conventional type and one with O2 and CO2 gas barrier; and also it was developed a 5th kind for this experien
Publicado em: 2006
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7. Sucos de laranja : abordagem química, física, sensorial e avaliação de embalagens
Oito amostras comerciais de suco adoçado e néctar de laranja foram analisadas quanto às características físico-químicas e quanto à aceitação, por 101 consumidores. Constatou-se que as amostras apresentavam conformidade com a legislação vigente para os parâmetros físico-químicos. Os dados de aceitação foram analisados por ANOVA, teste de Tukey
Publicado em: 2006
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8. Study of the limitations of measurement systems productivity in a production unit of the sub-sector brewing the beverage industry / Estudo sobre as limitações dos sistemas de medição da produtividade numa unidade industria do setor cervejeiro
This study aims to identify the limitations of productivity measurement systems (SMP`s) existing production unit in the sub-sector of the brewing industry of beverages. Is adopted with an exploratory case study set in a business sub-sector brewing the beverage industry, based on the criteria of typicality and accessibility, and the management team as the uni
Publicado em: 2005