Beverage Industry
Mostrando 13-24 de 31 artigos, teses e dissertações.
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13. O processo de desconcentração industrial no eixo de desenvolvimento São Paulo-Brasília e a dinâmica do setor de alimentos e bebidas em Uberlândia (MG) / The industrial deconcentration process in the axle of development São Paulo-Brasilia and the food and beverage industry in Uberlandia (MG)
This research aims to study the relation between the spatiality defined by the industry in the São Paulo-Brasília axis, and the particular case of the micro-region of Uberlândia (MG) in the course of the industrial deconcentration process, especially the period between 1996 and 2007. Observing the dynamic of the industrial activities location in the São
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 24/02/2011
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14. Estudo comparativo da sensibilidade de dois organismos expostos a efluentes líquidos. / Comparative study of the sensitivity of two organisms exposed to effluents
Given the multiplicity of actions caused by the interaction of chemical agents with possible damage to biota by effluent, the most effective strategy is the integrated use of physical, chemical and ecotóxicological assessment and forecast of environmental risk. In this sense, ecotóxicological tests are important means of environmental monitoring in order t
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 15/12/2010
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15. Identification of lactic acid bacteria associated with traditional cachaça fermentations
During the production of traditional cachaça (alembic´s cachaça), contamination of the fermented must is one of the factors leading to economic losses in the beverage manufacturing industry. The diversity of bacterial populations and the role of these microorganisms during the cachaça production process are still poorly understood in Brazil. In our work,
Brazilian Journal of Microbiology. Publicado em: 2010-06
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16. Previsão do impacto de racionamento de energia sobre a economia Pernambucana a partir da experiência de 2001/2002: uma análise de insumo-produto
This paper examines the requirements of energy needed for the development of economic activities of the State of Pernambuco and the key sectors in use of electricity and the economic effects of a restriction on the use of electricity in order to know the impacts of a rationing of goods. The methodology was the construction of a hybrid model of input-output t
Publicado em: 2009
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17. STRATEGIC MANAGEMENT AND THE MANAGING COMPETENCES IN THE ORGANIZATIONAL STRUCTURE OF THE MARKETING DEPARTMENT A Case study in a Beverage Industry / GESTÃO ESTRATÉGICA E AS COMPETÊNCIAS GERENCIAIS NA ESTRUTURA ORGANIZACIONAL DO DEPARTAMENTO DE MARKETING Um Estudo de Caso em uma Indústria de Bebidas
O presente trabalho apresenta um estudo de caso, em uma indústria de bebidas, localizada no município de Santa Maria, RS, que utiliza o Planejamento Estratégico em suas atividades. O objetivo desta pesquisa é identificar as competências gerenciais do Gerente de Marketing da empresa em estudo. Para atingir este objetivo, foram estudados os principais Mod
Publicado em: 2009
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18. Efeito do processamento por radiação de 60Co na Erva-mate (Ilex paraguariensis) / EFFECT OF 60CO RADIATION PROCESSING IN MATÉ (Ilex paraguariensis)
The maté (Ilex paraguariensis), a native species from South America, is mainly consumed as typical beverage called chimarrão and tererê. An important problem that has been afflicting this product since a long time is its natural fungal contamination responsible to affect its physical, health and nutritional qualities. In order to improve this product qual
Publicado em: 2009
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19. A industria de alimentos e bebidas no Brasil : uma analise da dinamica tecnologica e das estrategias de inovação de suas empresas entre 1998 e 2005
The present work has the objective to analyze the behavior and the strategies of the firms of the food and beverage industry in Brazil, between 1998 and 2005, focusing on the technological and innovative aspects. The economical, financial and technological strategies of the industrial firms have being altered because of the internationalization, in its sever
Publicado em: 2008
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20. Use of microbial reactors contaning immobilized cells on the treatment of the wastewater of a beverage industry. / Utilização de reatores microbianos com celulas imobilizadas no tratamento de efluente de uma industria de bebidas.
The present study the treatment of the waste waters of a beer and soft drink industry by an aerobic biological system was evaluated. The removal of the organic load by means of the quantification of the biochemical oxygen demand (BOD), chemical oxygen demand (COD), total ammoniacal nitrogen, turbidity, sedimented solids (SS), phosphorus (P), conductivity and
Publicado em: 2007
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21. Fusões e aquisições na indústria de alimentos e bebidas do Brasil: análise dos efeitos nos preços ao consumidor / Mergers and Acquisitions in the Brazilian Food Industry: an analysis of the effects on consumer prices
In the nineties, Brazil has gone through an intense process of mergers and acquisitions (M&A), with significant impacts on the country´s industrial plant. The Food and Beverage industry has had eminence in this process. This work intends to evaluate whether the M&A´s have had an effect on consumer prices of the food and beverage industry. This is the conte
Publicado em: 2006
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22. Batch distillation of cashew flavor and basil essential oil : an investigation through computer simulation. / Destilação em batelada de aroma natural de caju e oleo essencial de manjericão : investigação via simulação computacional.
The flavor is a combination of some volatile substances, of different chemical classes. However none of them is individually responsible for a specific flavor, but a combination of them. Nowadays flavor compounds are widely used in the food industry, either to confer one definitive flavor to a product, or to strengthen an existing characteristic flavor, as o
Publicado em: 2006
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23. Study of the limitations of measurement systems productivity in a production unit of the sub-sector brewing the beverage industry / Estudo sobre as limitações dos sistemas de medição da produtividade numa unidade industria do setor cervejeiro
This study aims to identify the limitations of productivity measurement systems (SMP`s) existing production unit in the sub-sector of the brewing industry of beverages. Is adopted with an exploratory case study set in a business sub-sector brewing the beverage industry, based on the criteria of typicality and accessibility, and the management team as the uni
Publicado em: 2005
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24. DISTINGUISHING BETWEEN ALCOHOLIC AND NON ALCOHOLIC BEVERAGES IN THE FLOW MEASUREMENT SYSTEM DURING FILLING / DIFERENCIAÇÃO DE BEBIDAS ALCOÓLICAS E NÃO-ALCOÓLICAS NO SISTEMA DE MEDIÇÃO DE VAZÃO (SMV) DURANTE O ENVASE
According to the Brazilian Sindicato Nacional da Indústria de Cerveja (Sindicerv), about R$ 720 million a year used to be lost due to federal and state tax evasion by some beer manufacturers. Tax evasion used to be eased by the method used by the Brazilian federal revenue service (Receita Federal) to monitor the amount of beer manufactured, which was solely
Publicado em: 2005