Betanin
Mostrando 1-4 de 4 artigos, teses e dissertações.
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1. Effect of ph on the stability of red beet extract (Beta vulgaris l.) microcapsules produced by spray drying or freeze drying
Abstract Red beets is rich in phenolic acids and has high antioxidant capacity, and can be used to produce a natural dye. This study evaluated the effect of pH (3 to 6) on the stability of red beet extract microcapsules, dried by freeze drying and spray drying and stored at room temperature. The microcapsules were produced using a combination of maltodextrin
Food Sci. Technol. Publicado em: 15/05/2017
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2. Inclusion of bixin, curcumin and betanin in cyclodextrin for application in food industry / Inclusão de bixina, curcumina e betanina em ciclodextrina para aplicação na industria de alimentos
The food industry has grown significantly in recent years, and when observing any type of food, it is clear that the visual impact caused by its color is more important than that caused by other factors. This attribute is one of the most important in the commercialization of foods and constitutes a criterion for the acceptance or non-acceptance of the produc
Publicado em: 2008
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3. TRANSCENDÊNCIA E JOGO NA ONTOLOGIA FUNDAMENTAL DE MARTIN HEIDEGGER / TRANSCENDENCE AND GAME IN MARTIN HEIDEGGER FUNDAMENTAL ONTOLOGY
This dissertation deals with a new matter that appears in one of Martin Heidegger recently published courses Gesamtausgabe, which is the winter 1928/29 lesson named Introduction to Philosophy. In this sense, our objective consists in analysing and rebuilding the game concept presented as a way to transcendence conceptual determination. This concept does not
Publicado em: 2004
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4. Sucrose Phosphatase Associated with Vacuole Preparations from Red Beet, Sugar Beet, and Immature Sugarcane Stem 12
The specific phosphatase, sucrose phosphate phosphohydrolase (sucrose phosphatase, EC 3.1.3.24) was present in vacuole preparations from storage tissue of red beet (Beta vulgaris L.), sugar beet (Beta vulgaris L. cultivar Kawemono), and immature sugarcane (Saccharum spp. hybrid, cultivar NCO 310). In red beet vacuole preparations the specific activity of suc