Behavior And Food Safety
Mostrando 1-10 de 10 artigos, teses e dissertações.
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1. A DISCRETE STOCHASTIC MODEL TO DETERMINE FOOD QUALITY BY USING SIMULATION: A STRAWBERRY CASE STUDY
ABSTRACT The agri-food supply chain (AFSC) sets a series of challenges in the production, storage, distribution, and transportation processes, as the market's requirements for fresh food combine food quality and safety attributes. This research suggests a discrete event modeling to study the behavior of food quality in all supply chains (SCs) in terms of tem
Eng. Agríc.. Publicado em: 2020-12
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2. Analysis of the reaction and behavior of nurses after training on young child feeding
RESUMO Objetivo: avaliar a reação e o comportamento das enfermeiras após treinamento para utilização de tecnologia educativa na promoção da alimentação infantil saudável. Método: estudo piloto avaliativo, descritivo e de abordagem quantitativa, realizado em 2014 com oito enfermeiras na zona rural do Ceará, Brasil, por meio de oficina de treinam
Rev. Bras. Enferm.. Publicado em: 2019-02
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3. Assessment of acute toxicity of the ethanolic extract of Lychnophora pinaster (Brazilian arnica)
Species of the Lychnophora genus are plants native to Brazil, popularly known as "Brazilian arnica" and used in folk medicine as alcoholic and hydro-alcoholic preparations for the treatment of bruises, inflammation, pain, rheumatism and insect bites. The present study aimed to evaluate the safety of the use of Lychnophora pinaster Mart., Asteraceae. Acute to
Rev. bras. farmacogn.. Publicado em: 2014-10
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4. Maximization of Fundamental Frequency of Laminated Composite Cylindrical Shells by Ant Colony Algorithm
ABSTRACT: The success in developing modern aerospace systems addresses competitive subjects as optimization, reduced costs, sustainability, environment, weight, and safety. There is an increased demand for lighter materials such as laminated composites. In order to match the demand of aeronautical companies, the shell structures are very important. The dynam
J. Aerosp. Technol. Manag.. Publicado em: 2013-03
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5. IMPLANTAÇÃO DE BOAS PRÁTICAS DE FABRICAÇÃO (BPF) EM INDÚSTRIA BENEFICIADORA DE ERVA-MATE / IMPLEMENTATION OF GOOD MANUFACTURING PRACTICE (GMP) INDUSTRY IN ILEX PARAGUARIENSIS ST. HILL
Requirements with the hygienic quality of food and the need for compliance of companies with current legislation determines that the food industry to adopt methods of control and quality management. There are recommended methodologies and certified for quality management for the food industry which is the prerequisites programs that include the Good Manufact
Publicado em: 2010
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6. Desenvolvimento e teste de protótipos de brincos para identificação eletrônica em suínos / Development and testing of prototypes of ear tags for electronic identification in swine
Is the more relevant subject in tariffs around the world, where the need for food safety and consumer concern about the product consumed leading to the vision of the need to ensure the health, quality and origin of the product. With increasing computing power at a cost flexible techniques of digital signal processing systems coupled to electronic instrumenta
Publicado em: 2010
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7. O comportamento alimentar do turista e sua segurança no consumo de milho verde e churros à beira-mar
The aim of this research is to analyze the perceived and objective quality of the products and services offered along the sea front of the town of Balneário Camboriú in the State of Santa Catarina, considering the behavior and food safety of tourists who consume corn on the cob and churros (snacks made from fried dough with a sweet filling) sold along the
Publicado em: 2009
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8. Biological, systemic and reproductive evaluation in Wistar rats feed on genetically modified soybean resistant to the glyphosate. / Respostas biológica, sistêmica e reprodutiva de ratos Wistar alimentados com soja geneticamente modificada resistente ao glifosato
The most cultivated genetically modified plant in Brazil is the soybean [Glycine max (L.) Merr.] resistant to the systemic herbicide glyphosate. There are 12.3 millions of cultivated hectares. This soybean was obtained through the introduction of the gene that codes for the 5-enolpyruyilshikimic-acid3-phosphate synthase enzyme, (EPSPS, E.C 2.5.1.19, CP4), of
Publicado em: 2009
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9. Estudo da interaÃÃo entre compostos orgÃnicos volÃteis e filme finos de polipirrol
Conducting polymers can be used as active materials of sensing devices that find application in different areas, such as quality control of products in industries such as food and beverage, cosmetics and solvents, in the monitoring of air quality for environmental and safety purposes, and as an auxiliary tool in the diagnosis of diseases. In spite of this, a
Publicado em: 2007
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10. Transgênicos: opinião de professores e alunos de nível médio da área de nutrição / Transgenic foods: the opinion of secondary school teachers and students of the nutrition area
The employment of transgenics organisms divides opinions and, therefore, it is cause of great controversy. In spite of the existence of vast list of publications that register the current benefits of the development of the transgenia, inquietude signs are verified on the part of the consumers with relationship to your employment in the foods production. Su
Publicado em: 2005