Beans Adaptation
Mostrando 1-12 de 14 artigos, teses e dissertações.
-
1. Adaptability, stability, and genetic divergence of conilon coffee in Alto Suaçuí, Minas Gerais, Brazil
Abstract The objective of this study was to describe the genetic parameters, adaptability, and stability of clones from the Coffea canephora variety ‘Vitória Incaper 8142’, and the genetic divergence between them. Following 12 and 24 months of plant growth, several traits were evaluated, including stem diameter, plant height, canopy diameter, number of
Crop Breed. Appl. Biotechnol.. Publicado em: 2017-03
-
2. Efeito de duas variedades de feijão (Phaseolus vulgaris) no metabolismo lipídico de hamsters / Effect of two beans varieties (Phaseolus vulgaris) in hamster lipid metabolism [Dissertation].
Carioca and black beans are the varieties of Phaseolus vulgaris most consumed on Brazil Southwest. It is well described that some legumes, as soy and cowpea beans, have hypocholesterolaemic effects. To test cholesterol-lowering properties of carioca and black beans, two biological assays were conducted. Golden Syrian hamsters, 21 days old, were housed indivi
IBICT - Instituto Brasileiro de Informação em Ciência e Tecnologia. Publicado em: 27/08/2012
-
3. Avaliação de linhagens de feijoeiro comum nos anos de 2003 e 2004, nas condições de Cerrado do Distrito Federal.
RESUMO: No biênio 2003/2004, foram conduzidos no Distrito Federal pela Embrapa Cerrados os ensaios VCU como parte da rede nacional de melhoramento de feijão, cuja avaliação de linhagens de feijoeiro comum visa à recomendação para o plantio na região dos Cerrados. O objetivo desse VCU é indicar cultivares de feijão de alto potencial produtivo e resi
Planaltina. Publicado em: 2011
-
4. Avaliação de linhagens de feijoeiro comum nos anos de 2005 e 2006, nas condições de Cerrado do Distrito Federal.
RESUMO: No biênio 2005/2006, foram conduzidos no Distrito Federal pela Embrapa Cerrados, os ensaios VCU como parte da rede nacional de melhoramento de feijão cuja avaliação de linhagens de feijoeiro comum visa à recomendação para o plantio na região dos Cerrados e tem por objetivo indicar cultivares de feijão de alto potencial produtivo e resistente
Planaltina. Publicado em: 2011
-
5. Economic effects of climate change´s scenarios in Brazilian agriculture: an exercise from a computable general equilibrium model / Efeitos econômicos de cenários de mudança climática na agricultura brasileira: um exercício a partir de um modelo de equilíbrio geral computável
The outlook of climate change is especially important for the farming sector, an economic activity where connection with natural cycles is strong. The objective of this thesis is to calculate economic impacts in scenarios of climatic change for Brazilian agriculture. Effect on appropriate areas of eight harvests (beans, maize, soy, cotton, rice, sugar cane,
Publicado em: 2010
-
6. Productivity and seed of physiological quality of soybean in the region of Pelotas - RS / Produtividade e qualidade fisiológica de sementes de soja na região de Pelotas-RS
The soybean is the main Brazilian agricultural commodity, which is the second biggest worldwide productor of this culture, being one of the cultures that present better improvement in cultivated area at the Brazilian agro-industrial segment. Its expansion and establishment of agriculture border was only possible by the development of high productivity and wi
Publicado em: 2009
-
7. Pecuária leiteira : estudo de caso de transição agroecológica na Agrovila V do Assentamento Pirituba II Itapeva (SP) / Perspectives on agroecological transition of dairy cattle raising in agrovillage V of Pirituba II settlement (SP)
This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them compatible with a sustainable rural development. The small family farming settlement is located in the mid-south region of São Paulo state, be
Publicado em: 2009
-
8. Desempenho e avaliação nutricional de dietas contendo farelo de mamona para bovinos / Performance and nutritional evaluation of diets containing castor meal to cattle
The castor bean (Ricinus communis L.) has been traditionally cultivated in some parts of Brazil with an economic and social role. Thus, because of the high potential of productivity that this culture shows, there is a possibility to increase the use of the castor beans by- products as a protein source in ruminant diets. In order to evaluate the use of castor
Publicado em: 2009
-
9. Adaptabilidade, estabilidade e interação genótipos X ambientes em feijão
Ao lançar novas cultivares comerciais, o melhorista depara-se com a interação Genótipo X Ambiente dificultando a seleção dos melhores genótipos. Aproveitando as combinações favoráveis específicas, utiliza-se a regionalização, que pressupõe maior critério e detalhamento da recomendação/indicação de cultivares. Este trabalho objetiva avaliar
Publicado em: 2008
-
10. Consumo alimentar de uma populaÃÃo de indÃgenas Potiguara no Estado da ParaÃba - Brasil
OBJECTIVE: To describe the qualitative and quantitative consumption of macro nutritious and the total caloric value of a senior and adults Potiguara indian populationâs diet, residents in villages located in the municipalities of Baia da TraiÃÃo, Rio Tinto and MarcaÃÃo, verifying possible differences between sex, age band and place of living, besides th
Publicado em: 2007
-
11. Increase of the small intestine length and weight and liver and pancreas weigth of rats due to the ingestion of cooked common bean and casein added of dietetic fibers with growing proportion and similar solubility of the common bean. / Aumento do comprimento e peso do intestino delgado, do peso do figado e pancreas de ratos devido a ingestão de feijão-comum cozido e de caseina acrescida de fibras dieteticas com teores crescentes e solubilidade similar a do feijão-comum.
The consumption of the cooked common bean is associated to trophic effect in the small intestine, in the liver and pancreas. The low digestibility and biological value of the bean proteins and the dietetic fibers are major factors for this effect, causing increase of weight in the liver and the pancreas. Thus, the present study was made in order to quantify
Publicado em: 2007
-
12. Desenvolvimento do sistema radicular e da parte aérea do feijoeiro comum em função da distribuição e do teor de fósforo no solo. / Effect of phosforus level, and its position in the soil, on the commom bean shoot and root system development.
The root system is essential to water and nutrient acquisition, hormone synthesis and carbohydrate storage. Although the knowledge about its importance, there are much less studies with this organ, than with the shoots. Probably, due to the difficulties in its study, since it develops in the soil, making directs observations harder. The stabeleshiment of che
Publicado em: 2004